On 7 and 8 of July 2014 everyone is invited to attend the student presentations of the Ph.D Program in Biotechnology of ESB. The sessions take place in room AF202 and time will be announced soon.
He was born in Trabzon at 1960. He was graduated from University of Atatürk, Department of Food Engineering at 1984. He got his master degree at 1987 from the same university.
Researcher Food / Biochemistry at CIRAD (since March 2012) – UMR
QualiSud, Determinants of the organoleptic and nutritional quality of fresh and processed products, Montpellier (France).
The SKAN Platform aims to promote the sharing of knowledge and technology between Europe, Africa and Latin America in the agricultural, food and forestry sectors.
The School of Biotechnology – Portuguese Catholic University (ESB/UCP), the Higher Institute of Health Sciences – North (ISCS-N/CESPU) and the Faculty of Pharmacy, University of Porto have the hon