
PROJECT SUBMITTED TO THE INNOVATION TRACK / NAFEI PROGRAM AND CONTEST
N'Ice Cream + Protein is a nutritious and organoleptically appealing ice cream. Its nutritional composition allows the creation of an ice cream with protein enrichment, 0% fat and 0% added sugars. This product stands out for its fundamental characteristics such as convenience, functionality, and response to current market trends, where there is a growing demand for healthier products and, more recently, for products with a high protein content. In addition, its nutritional composition allows it to be an innovative product in the fight against musculoskeletal malnutrition, a reality that is very present in Hospital Units in the country. N'Ice Cream + Protein is a ready-to-eat product, stored in a frozen environment and packed in individual doses, in cardboard bowls, each package containing a wooden spoon. Therefore, the packaging process considers the sustainability of our planet.
Ice cream, protein, healthy, innovation.
ESB-UCP
| Financing Program | Execution Date | Global Budget |
|---|---|---|
| Norte-01-0246-FEDER-000032 (Northen Agrofood - Environment Innovation - NAFEI) | Start date: 01/09/2017 End date: 29/02/2020 | TOTAL: €460.000,00 FEDER: € 39.100,00 |
| Website | http://www.esb.ucp.pt/pt/nafei |
| Download File | n-ice-cream-ficha-en.pdf |