Product Sheets

DEHYDRATED “CALDO VERDE”

Abstract

Development of a dehydrated “Caldo Verde” with a shelf life longer than the traditional one. This product allows greater productivity for the consumer by increasing shelf time and developing a product with added value. Dehydrated green broth will include 3 dehydrated products: Galician cabbage, potatoes and chorizo.

Keywords

Sausages, Smoked, Green Broth, Cabbage Galician

Financing ProgramExecution DateGlobal Budget
NORTE-01-0246-FEDER-000043Start date: 01/09/2017
End date: 02/06/2020		TOTAL: € 879,920.40
FEDER: € 210,000.00
ContactsEmailPhone
ESB Coordinator
Eduardo Luis Cardoso		ecardoso@porto.ucp.pt+351 22 558 0001

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