Communications > International Congresses > 2003

2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003

 

Freitas, A.C., Rodrigues, M.J., Diogo, C.F., Gomes, A.M.P., Pintado, M.M.E., Malcata, F.X. Growth and Survival of Bifidobacterium Bb-12 and Lactobacillus acidophilus in Heat-Processed Whey. New Functional Ingredients and Food: Safety, Health and Consevenience, Copenhagen, Denmark, Abril 9-11, 2003.

 

Gil, M.M., Brandão, T.R.S., Silva, C.L.M. Modelling Inactivation Kinetics of Listeria Monocytogenes in a Dairy Product. IUFoST 2003, Local, Data, 2003.

 

Gomes, A.M.P., Pintado, A.M.P., Georgoula, M.M.E., Vafopoulou, E., Malcata, F.X. Esterolytic Activities of Thermophilic Lactic Acid Bacteria Isolated from Dairy Products. New Functional Ingredients and Food: Safety, Health and Convenience, Copenhagen, Denmark, April 9-11, 2003.

 

Guedes, A.C., Guimarães, N., Meireles, L.A., Malcata, F.X. On the Influence of Light Intensity on Growth and Biochemical Profile of Pavlova Lutheri. Marine Biotechnology: Basics and Applications, Matalascaña, Spain, Fevereiro 25-Março 1, 2003.

 

Kongo, J.M., Malcata, F.X. Characterization of S. Jorge Cheese, a Portuguese Raw Cow’s Milk Cheese: Evolution of Microbial and Biochemical Profiles. 1st FEMS Congress of European Microbiologists, Ljubljana, Slovenia, Junho 29-Julho , 2003.

 

Meireles, L.A., Azevedo, J.L., Cunha, J.P., Malcata, F.X. Automatic on-Line Control of Light Intensity in a Photobioreactor for the Cultivation of Microalgae. Marine Biotechnology: Basics and Applications, Matalascaña, Spain, Fevereiro 25-Maço , 2003.

 

Meireles, L.A., Guedes, A.C., Malcata, F.X. Simple Strain Improvement Program Aimed at Increasing the EPA and DHA Ields by the Marine Microalga Pavlova Lutheri. Marine Biotechnology: Basics and Applications, Matalascaña, Spain, Febreiro 25-Março 1, 2003.

 

Oliveira, S., Raposo, M.F.J., Castro, P.M.L., Morais, R.M. The Growth of Microalgae Using an Effluent from a Brewery as the Culture Nutrient Medium. 1st FEMS Congress of European Microbiologists, Ljubljana, Slovenia, Junho 29-Julho , 2003.

 

Pimentel, L.L., Pintado, M.M.E., Pintado, A.I.E., Gomes, A.M.P., Malcata, F.X. Identification and Characterization of Antibiotic Susceptibility of Enterococci Isolated from Terrincho Cheese. New Functional Ingredients and Food: Safety, Health and Consevenience, Copenhagen, Denmark, Abril 9-11, 2003.

 

Pintado, A.I.E., Pintado, M.E., Gomes, A.M.P., Ferreira, I.M., Pinho, O., Malcata, F.X. Changes in Proteolysis of Terrincho Cheese – A Traditional Ewe’s Milk Cheese, During Ripening. New Functional Ingredients and Foof: Safety, Health and Convenience, Copenhagen, Denmark, Abril 9-11, 2003.

 

Pintado, M.E., Gomes, A.M.P., Ferreira, A.R.M., Pereira, C.I., Pintado, A.I.E., Malcata, F.X. In Vitro Characterization of Autolytic Features of Potentially Probiotic Strains. New Functional Ingredients and Food: Safety, Health and Consevenience, Copenhagen, Denmark, Abril 9-11, 2003.

 

Reis, P.J.M., Malcata, F.X. Use of Image Analysis on Cheese Sections for Microstructural Characterization. 94th AOCS Annual Meeting & Expo, Kansas City MI, USA, Maio 4-7, 2003.

 

Rocha, A.M.C.N., Coulon, E.C., Morais, A.M.M.B. Effect Vaccum Packaging in Nutrional Quality of Minimally Processed Poatato. 12th World Congress of Food Science and Technology Feeding the World…Opportunities Without Boundaries. PS 1A-12, Chicago, Illinois, Junho 16-17, 2003.

 

Rocha, J.M., Kalo, P.J., Malcata, F.X. Composition and Contents of Classes of Neutral Lipids in Free, Bound and Starch Lipid Extracts of Flour, Sourdough and Broa (Portuguese Sourdough Bread). 22nd Nordic Lipid Symposium, Naantali, Finland, Junho 15-18, 2003.

 

Rocha, J.M., Kalo, P.J., Malcata, F.X. Composition and Contents of Classes of Neutral Lipids in Non-Starch and Starch Lipid Extracts of Flour, Soudough and Broa. 22nd Nordic Lipid Symposium, Naantali, Fnland, Junho 15-18, 2003.