Communications > International Congresses > 2004

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Almeida, G., Carneiro, L., Figueiredo, A., Hogg, T., Teixeira, P. Characetrization of L. Monocytogenes isolated in a Protuguese cheese production plant. ISOPOL XV, Uppsala, Suécia, Setembro 12-15, 2004.

 

Antão, C.M., Malcata, F.X., Gal, S. Proteolytic activity of melon seed extracts. BioScience2004 – From Molecules to Organisms, SECC, Glasgow, Reino Unido, Julho  18-22, 2004.

 

Calheiros, M.C.S.C., Marques, A.P., Oliveira, R.S., Rangel, A.O.S.S., Castro, P.M.L. Phytosystems for the treatment of wastewater and soil. Working Group 4 Meeting: Integration and Application of Phytotechnologies, Leipzig, Alemanha, Outubro  28-29, 2004.

 

Calheiros, M.C.S.C., Marques, A.P., Oliveira, R.S., Rangel, A.O.S.S., Castro, P.M.L. Use of different types of plants for the uptake of contaminants. COST 859 – Phytotechnologies to promote sustainable land use managment and improve food safety, Warsaw, Polónia, Outubro  18-19, 2004.

 

Costa, R.M., Silva, C.L.M. Using learning outcomes at ISEKI_Food. Using Learning Outcomes, Edinburgh, Reino Unido, Julho  1-2, 2004.

 

Cruz, R.M.S., Vieira, M.C., Silva, C.L.M. Inactivation kinetics of peroxidase in watercress (Nasturtium officinale) by heat and thermosonication. European Federation of Food Science and Technology (EFFoST) 2004 Meeting, Varsóvia, Polónia, Outubro – 27-29, 2004.

 

Emanuelson, M.A.E., Ferreira Jorge,R., Gabor, F.M., Janssen, D.B., Castro, P.M.L. Isolation of strain degradation 2-fluorbenzoate and design of catabolic gene probe to follow bacterial activity. ISME-10 – 10th International Symposium on Microbial Ecology, Cancun, México, Agosto  22-27, 2004.

 

Emanuelson, M.A.E., Ferreira Jorge, R., Gabor, F.M., Janssen, D.B., De Marco, P., Castro, P.M.L. Isolation and characterization of bacterial strains degrading fluorinated organic compounds.10th International Summer School of Chemical Engineering, Varna, Bulgária, Maio  24-31, 2004.

 

Ferreira, V., Duarte, G., Silva, M.F., Paiva, I., Silva, J., Carneiro, L., Mena, C., Vendeiro, S., Silva, F., Teixeira, P., Gibbs, P. Characterization of “Alheira”, a tradicional fermented sausage produced in the North of Portugal. Food Safety Under Extreme Conditions… a Conference on Small-Scale Producing Units of Traditional Fermented Foods, Jaén, Espanha, Setembro  6-8, 2004.

 

Ferreira, V., Felício, M.T., Hogg, T., Teixeira, P., Gibbs, P. Prevelance of Listeria monocytogenes in Alheiras (fermented sausage produced in the North of Portugal). ISOPOL XV, Uppsala, Suécia, Setembro  12-15, 2004.

 

Ferreira, V., Silva, J., Grenho, L., Barbosa, J., Teixeira, P., Gibbs, P. Characterization of Enterococi strains isolated from “Alheira”, a tradicional fermented sausage produced in the North of Portugal. Food Safety Under Extreme Conditions… a Conference on Small-Scale Producing Units of Traditional Fermented Foods, Jaén, Espanha, Setembro  6-8, 2004.

 

Fonseca, S.C., Galvis-Sánchez, A.C., Silva, C.L.M., Pereira, L.M., Hubinger, M.D., Malcata, F.X. Microstructural studies aimed at understanding postharvest quality of fruits and vegetables. IV Simpósio Ibérico Maturação e Pós-Colheita, Oeiras, Portugal, Outubro  6-9, 2004.

 

Fundo, J., Brandão, T.R.S., Quintas, M., Silva, C.L.M. Study of the effect of freezing on yhe viscoelastic properties of strawberries. Encontro Ibérico de Rologia, IBEREO’04, Beja, Portugal, Setembro  9-11, 2004.

 

Gil, M.M., Brandão, T.R.S., Silva, C.L.M. Modelling microbial inactivation kinetics under timevarying temperature conditions. International Conference Engineering and Food (ICEF9-2004), Monpellier, França, Março  7-11, 2004.

 

Gonçalves, E.M., Abreu, M., Oliveira, A.J., Portela, M., Vieira, M.M.C., Brandão, T.R.S., Silva, C.L.M. Novas tecnologias de pré-tratamento de hortofrutícolas. Food Protection 2004, Monte de Caparica, Portugal, Maio – 20-22, 2004.

 

Mesquita, R.B.B., Rangel, A.O.S.S. A sequential injection system for the simultaneous spectrophotometric determination of calcium, magnesium and alkalinity in waters. EuroalalysisXIII – European Conference on Analytical Chemistry, Salamanca, Espanha, Setembro – 5-10, 2004.

 

Miller, F.A., Brandão, T.R.S., Teixeira, P., Silva, C.L.M. Recovery of heat-injured Listeria innocua. 19th International ICFMA Symposium, FoodMicro2004, Portoro, Eslovénia, Setembro – 12-16, 2004.

 

Morais, I.P.A., Souto, M.R.S., Rangel, A.O.S.S. Use of the merging zone approach for the sequential injection spectrophotometric determination of copper, iron, manganese and zinc in waters. EuroanalysisXIII – European Conference on Analytical Chemistry, Salamanca, Espanha, Setembro – 5-10, 2004.

 

Oliveira, R.S., Castro, P.M.L., Vosátka, M., Dodd, J.C. Assessment of the effectiveness of indigenous and non-indigenous arbuscular mycorrhizal fungi in an highly alkaline anthropogenic sediment. COST Action 838, Exploring and Exploiting the Natural AM Fungal Diversity in Stressed Soilplant Systems: From Molecular Techniques to Biotechnological Tolls, Granada, Espanha, Outubro – 21-23, 2004.

 

Pimentel, L.L., Soares, J.C., Pintado, M.M.E., Pintado, A.I.E., Gomes, A.M.P., Ferreira, A.C., Malcata, F.X. Acidifying and aromatic properties of enterococcus strains in ovine and bovine mil. IDF Symposium on Cheese: Ripening, Characterization & Technology, Praga, República Checa, Março – 21-25, 2004.

 

Pinto, A.L., Castilho, F., Teixeira, P., Gibbs, P. Occurrence of Listeria monocytogenes in molluscs bivalves depured and comercialized in Portugal). ISOPOL XV, Uppsala, Suécia, Setembro – 12-15, 2004.

 

Quintas, M., Brandão, T.R.S., Silva, C.L.M., Cunha, R.L. Mathematical modelling of viscosity near the glass transition: The random-walk approach. International Conference Engineering and Food (ICEF9-2004), Monpellier, França, Março – 7-11, 2004.

 

Silva, C.L.M., Morim, A.S., Fernandes, H.M., Noronha, M.R. ISEKI-Food – Integrating safety and environmental knowledge into food studies towards European sustainable development – a Socrates TN. International Conference Engineering and Food (ICEF9-2004), Monpellier, França, Março – 7-11, 2004.

 

Tavaria, F.K., Tavares, T.G., Silva-Ferreira, A.C., Malcata, F.X. Generation of volatile compounds by microorganisms from a portuguese traditional cheese. IDF Symposium on Cheese: Ripening, Characterization and Technology, Praga, República Checa, Março – 21-25, 2004.

 

Tome, E., Gibbs, P., Teixeira, P. Microbiological spoilage and competitive lactic acid flora in cold smoked salmon. ISOPOL XV, Uppsala, Suécia, Setembro – 12-15, 2004.