Communications > International Congresses > 2005

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Albano, H., Curbero, N., Barbosa, J., Gibbs, P., Hogg, T., Teixeira, P. Antibacterial activity of lactic acid bacteria isolated from “Alheira”, a tradicional sausage produced in the north of Portugal. FEMS 8th Symposium on Lactic Acid Bacteria, Vlaardingen, Holanda, Agosto 28 – Setembro 1, 2005.

 

Albano, H., Henriques, I., Correia, A., Hogg, T., Teixeira, P. Use of PCR-DGGE to compare profiles of microbial populations from different kinds of “Alheiras” (a tradicional fermented meat product). EFFoST 2005, INTRAFOOD2005 – Innovations in Traditional Foods, Polytechnical University of Valencia, Valencia, Espanha, Outubro 25 – 28, 2005.

 

Alexandre, E.M.C., Fundo, J., Santos, D.M., Brandão, T.R.S., Silva, C.L.M. Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.). Fruit, Vegetable and Potato Processing, Brugge, Bélgica, Novembro 7 – 8, 2005.

 

Almeida, M.I.G.S., Segundo, M.A., Lima, J.L.F.C., Rangel, A.O.S.S. Multi-syringe flow injection system for the potentiometric determination of potassium in soil extracts. Thirteenth International Conference on Flow Injection Analysis (ICFIA 2005), Las Vegas – Nevada, USA, Abril – 24-29, 2005.

 

Antão, C.M., Malcata, F.X. Inhibition of proteolytic activity of serine protease in melon seed extracts. 30th FEBS Congress & 9th IUBMB Conference ELTE, Budapeste, Hungria, Julho 2 – 7, 2005.

 

Campos, F.M., Couto, J.A., Figueiredo, A.R., Tóth, I.V., Rangel, A.O.S.S., Hogg, T.A. Cell membrane damage induced by phenolic acids on wine lactic acid bacteria. 56th Annual Meeting, Washington, Junho – 20-24, 2005.

 

Carvalho, J., Pintado, M., Gomes, A., Malcata, F.X. Correlations between microbiological, biochemical and sensory parameters in Serra da Estrela defective cheeses. BioMicroWorld 2005 : International Conference on Environmental, Industrial and Applied Microbiology, Badajoz, Espanha, Março – 15-18, 2005.

 

Carvalho, J.D., Pintado, M.E., Gomes, A.M., Malcata, F.X. Improvement of manufacture of Serra da Estrela – whey cheese : effect of addition of milk from small ruminants. EFFoST 2005, INTRAFOOD2005 – Innovations in Traditional Foods, Polytechnical University of Valencia, Valencia, Espanha, Outubro – 25-28, 2005.

 

Cruz, R.M.S., Vieira, M.C., Silva, C.L.M. Modelling kinetics of watercress colour changes due to heat and thermosonication treatment. V Congreso Iberoamericano de Ingeniería de Alimentos – CIBIA V, Puerto Vallarta, México, Jalisco, Setembro 4 – 7, 2005.

 

Duarte, J.C., Almeida-Vara, E., Martins, G., Malcata, F.X., Moreira, P.R. Lignin transformation : role of a new versatile peroxidase from a Bjerkandera sp. 7th International Forum of ILI, Barcelona, Espanha, Abril 27 – 28, 2005.

 

Emanuelsson, M.A.E., Ferreira Jorge, R., Castro, P.M.L. Degradation of two halogenated compounds in up-flow fixed bed bioreactors under dynamic treatment conditions. 3rd European Bioremediation Conference, Chania, Grécia, Julho – 4-7, 2005.

 

Felício, M.T.S., Ferreira, V., Barbosa, J., Hogg, T., Gibbs, P., Teixeira, P. Characterization of Listeria monocytogenes in alheiras. International Zoonoses Conference, Liverpool, Reino Unido, Junho 15 – 17, 2005.

 

Fonseca, S.C., Galvis-Sánchez, A., Malcata, F.X. Alterações microestruturais de pêra “Rocha” após armazenamento sob atmosfera controlada. V Congresso Ibérico Ciências Hortícolas, Porto, Portugal, Maio – 22-27, 2005.

 

Fonseca, S.C., Galvis-Sánchez, A., Malcata, F.X. Efforts to model microstructure and texture of “Rocha” pear, following storage under controlled atmosphere. 9th International Controlled Atmosphere Research Conference, East Lasing, MI, EUA, Julho – 5-10, 2005.

 

Fonseca, S.C., Gomes, A., Malcata, F.X. Qualidade e saúde de hortofrutícolas frescos : efeito de composição e efeito de embalagem. V Congresso Ibérico Ciências Hortícolas, Porto, Portugal, Maio – 22-27, 2005.

 

Gil, M.M., Brandão, T.R.S., Silva, C.L.M. Application of optimal design in microbial inactiva studies. V Congreso Iberoamericano de Ingeniería de Alimentos – CIBIA V, Puerto Vallarta, México, Jalisco, Setembro 4 – 7, 2005.

 

Gonçalves, E.M., Alegria, C., Abreu, M., Brandão, T.R.S., Silva, C.L.M. Effect of conventional and thermosoniciation treatments on broccoli (Brassica oleracea L.) total phenolic content.EFFoST 2005, INTRAFOOD2005 – Innovations in Traditional Foods, Polytechnical University of Valencia, Valencia, Espanha, Outubro 25 – 28, 2005.

 

Gonçalves, E.M., Brazão, R., Pinheiro, M.J., Abreu, M., Silva, C.L.M., Moldão-Martins, M. Influence of maturaty stage on texture, pectin composition and microstructure of pumpkin. 2º Congresso Mercosul de Engenharia Química – 4º Congresso Mercosul de Engenharia de Sistema e Processos (ENPROMER 2005), Rio de Janeiro, Brasil, Agosto 14 – 18, 2005.

 

Gonçalves, E.M., Pinheiro, J., Abreu, M., Brandão, T.R.S., Silva, C.L.M. Influence of blaching treatments on colour, texture, clorophylls content and sensory quality of broccoli (Brassica oleracea L.). EFFoST 2005, INTRAFOOD 2005 – Innovations in Traditional Foods, Polytechnical University of Valencia, Valencia, Espanha, Outubro 25 – 28, 2005.

 

Gonçalves, E.M., Pinheiro, J., Abreu, M., Brandão, T.R.S., Silva, C.L.M. Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Curcubita maxima L.) using blanching and thermosonication. V Congreso Iberoamericano de Ingeniería de Alimentos – CIBIA V, Puerto Vallarta, México, Jalisco, Setembro 4 – 7, 2005.

 

González-Pajuelo, M., Andrade, J.C., Vasconcelos, I. Towards continuous microbial production of 1, 3-propanediol by Clostridium butyricum. 1st International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld-2005), Badajoz, Espanha, Março – 15-18, 2005.

 

Guimarães, C., Martinez, S., Pintado, A., Gião, M., Pintado, M., Malcata, F.X., Bento, L.S.M. Antioxidant activity and phenolic compounds in extracts of sugar molasses. Second International Congress on Antioxidants & Methods, Orlando, Florida, EUA, Junho 22 – 24, 2005.

 

Machado, B.P., Guedes de Pinho, P., Silva Ferreira, A.C. Madeira wines : sensory impact of two production procedures on the “typical character” of malvasia and sercial wines. 6th Pangborn Sensory Science Symposium, Harrogate, North Yorshire, UK, Agosto 7 – 11, 2005.

 

Machado, B.P., Silva-Ferreira, A.C., Heymann, H. Madeira wines : sensory descriptive analysis of traditional wines and wines with added sotolon. 6th Pangborn Sensory Science Symposium, Harrogate, North Yorshire, UK, Agosto 7 – 11, 2005.

 

Malcata, F.X., Fonseca, S.C. Plants-based world economy. Workshop Plants for the Future, Lisboa, Portugal, Junho – 16-17, 2005.

 

Marques, A.P.G.C., Oliveira, R.S., Rangel, A.O.S.S., Castro, P.M.L. The use of solanum nigrum for the uptake of zinc assisted by different arbuscular mycorrhizal fungi. BioMicroWorld – International Conference on Enviromental, Industrial and Applied Microbiology, Badajoz, Espanha, Março – 15-18, 2005.

 

Mesquita, R.B.R., Rangel, A.O.S.S. Gas diffusion sequential injection system for the spectrophotometric determination of chlorine with dianisidine. Thirteenth International Conference on Flow Injection Analysis (ICFIA 2005), Las Vegas – Nevada, USA, Abril  24-29, 2005.

 

Miller, F.A., Brandão, T.R.S., Teixeira, P., Silva, C.L.M. Effect of temperature, pH and type of acid on the inactivation of Listeria innocua. 2005 Congress of the International Union of Microbiological Societes (IUMS 2005), San Francisco, Califórnia, Estados Unidos da América, Julho 23 – 28, 2005.

 

Moreira, P.R., Almeida-Vara, E., Sena-Martins, G., Malcata, F.X., Duarte, J.C. Reactivity on lignin reactivity of a new versatile peroxidase from a Bjerkandera sp. BioMicroWorld – International Conference on Enviromental, Industrial and Applied Microbiology, Badajoz, Espanha, Março 15 – 18, 2005.

 

Moreira, P.R., Duez, C., Dehareng, D., Antunes, A., Almeida-Vara, E., Frère, J.M., Malcata, F.X., Duarte, J.C. Molecular characterization of a peroxidase from a Bjerkandera sp. BioMicroWorld – International Conference on Enviromental, Industrial and Applied Microbiology, Badajoz, Espanha, Março 15 – 18, 2005.

 

Moreira, P.R., Duez, C., Dehareng, D., Antunes, A., Almeida-Vara, E., Frère, J.M., Malcata, F.X., Duarte, J.C. Molecular characterization of a peroxidase from a Bjerkandera sp. 2005 Conference on Biotechnology for Pulp and Paper Manufacture : From Tailor-Made Biocatalysis to Milk Application, Baiona, Espanha, Abril 26 – 29, 2005.

 

Oliveira, R.S., Castro, P.M.L., Dodd, J.D., Vosátka, M. The effect of the extraradical mycelium of different native arbuscular mycorrhizal fungi on the coexistence of two plant species in a highly alkaline anthropogenic sediment. COST Action 838, Achievements and Future Landscape for Arbuscular Mycorrhiza Research, Dijon, França, Junho  2-4, 2005.

 

Oliveira, R.S., Franco, A., Castro, P.M.L. Evaluation of mycorrhiza effects on the production of pinus pinaster and quercus ilex under nursery conditions. BioMicroWorld – International Conference on Environmental, Industrial and Applied Microbiology, Badajoz, Spain, Março -15-18, 2005.

 

Oliveira, R.S., Franco, A., Castro, P.M.L. Management of nursery practices for ectomycorrhizal fungi application in the production of pinus pinaster. VII Congresso Luso-Galaico de Macromicologia, Vila Real, Portugal, Outubro 13 – 15, 2005.

 

Pantaleão, I., Pintado, M., Poças, M.F.F. Development of a tailor-made active packaging system for cheese. EFFoST 2005, INTRAFOOD2005 – Innovations in Traditional Foods, Polytechnical University of Valencia, Valencia, Espanha, Outubro 25-28, 2005.

 

Pimentel, L.L., Mättö, J., Gomes, A.M.P., Pintado, M.M.E., Malcata, F.X., Saarela, M. Survival of potentially probiotic enterococci in the GI tract. 4th NIZO Dairy Conference – Prospects for Health, well-being and Safety, Papendal, Holanda, Junho 15-17, 2005.

 

Pimentel, L.L., Semedo, T., Gomes, A.M.P., Pintado, M.M.E., Tenreiro, R., Crespo, M.T.B., Malcata, F.X. Study of virulence factors in enterococci isolated from cheese. BioMicroWorld 2005 – International Conference on Environmental, Industrial and Applied Microbiology, Badajoz, Espanha, Março 15-18, 2005.

 

Pinto, A.L., Teixeira, P., Castilho, F., Gibbs, P.A. Preservation of bacteriocinogenic activity of lactic acid bacteria by freeze and spary-drying. 8th Symposium on Lactic Acid Bacteria – LAB 8, Egmond adn Zee, Holanda, Setembro 28 – Setembro 1, 2005.

 

Queiroga, A.C., Teodósio, J., Maia, S., Pintado, M.E., Gomes, A.M., Malcata, F.X. Effect of enterocin from Enterococcus faecium 28A upon growth of Listeria monocytogenes in milk, meat and shrimp. BioMicroWorld2005, Badajoz, Espanha, Março – 15-18, 2005.

 

Quintas, M., Guimarães, C., Brandão, T.R.S., Silva, C.L.M. Multiresponse modelling of the caramelisation reaction. EFFoST 2005, INTRAFOOD2005 – Innovations in Traditional Foods, Polytechnical University of Valencia, Valencia, Espanha, Outubro – 25-28, 2005.

 

Ralha, V.M., Pintado, M.E., Belo, C.C., Malcata, F.X.. Microbiologia in ewe milk and traditional cheese manufactured therefrom, associated with supplementation and lambing season. III Jornadas Ibéricas de Raças Autóctones e Produtos Tradicionais, Elvas, Portugal, Novembro 25 – 26, 2005.

 

Reis Lima, M.J., Tóth, I.V., Rangel, A.O.S.S. A sequential injection system with a mixing chamber for the spectrophotometric assay of the total antioxidant activity. Thirteenth International Conference on Flow Injection Analysis (ICFIA 2005), Las Vegas – Nevada, USA, Abril  24-29, 2005.

 

Rocha, A.M.C.N., Mota, C., Morais, A.M.M.B. Impacto do processamento mínimo em cenoura (cv. Nantes) embaladas. V Congresso Ibérico de Ciências Hortícolas, IV Congresso Iberoamericano de Ciências Hortícolas, Porto, Portugal, Maio  22-27, 2005.

 

Silva, C.L.M., Brandão, T.R.S. Thermal inactivation of Alicyclobacillus spores in fruit products processing. Summer Conference : Spore forming bacteria – emerging and re-emerging issues, Brighton, Reino Unido, Julho 4 – 7, 2005.

 

Silva, M.F., Tóth, I.V., Rangel, A.O.S.S. Exploiting the multicommutation approach for calibration using a single standard solution : application to the determination of mercury by CV-AAS. Thirteenth International Conference on Flow Injection Analysis (ICFIA 2005), Las Vegas – Nevada, USA, Abril  24-29, 2005.

 

Silva-Ferreira, A.C., Falqué, E., Castro, M., Oliveira e Silva, H., Machado, B.P., Hogg, T., Guedes de Pinho, P. Identification of key odorants related with higher quality Touriga Nacional wine.11th Weurman Four Research Symposium, Roskilde, Dinamarca, Junho  21-24, 2005.

 

Silva Ferreira, A.C., Guedes de Pinho, P. Role of strecker aldehydes on beer flavour stability.11th Weurman Four Research Symposium, Roskilde, Dinamarca, Junho  21-24, 2005.

 

Silva Ferreira, A.C., Oliveira, C.M., Guedes de Pinho, P. Simultaneous determination of ketoacid and dicarbonyl compounds, key maillard intermediates on the generation of aged wine aroma.Vino Analytica Science, Montplier, França, Junho  7-10, 2005.

 

Tavaria, F.K., Silva-Ferreira, A.C., Malcata, F.X. Contribution of wild strains of lactic acid bacteria to the typical aroma of an artisanal cheese. 11th Weurman Flavour Research Symposium, Roskilde, Dinamarca, Junho  21-24, 2005.

 

Tavaria, F.K., Tavares, T.G., Silva-Ferreira, A.C., Malcata, F.X. Generation of volatile compounds by microorganisms from a Portuguese traditional cheese. IDF Symposium on Cheese : Ripening, Characterization and Technology, Prague, República Checa, Março  21-25, 2005.

 

Teixeira, P., Gibbs, P. Dry formulation and long-term survival of LAB. Minisymposium on Antifungal Lactic Acid and Propionic Bacteria, Upsala, Suiça, Maio 12, 2005.

 

Tomé, E., Gibbs, P., Teixeira, P. Inhibitory lactic acid bacteria from and potential use in controlling Listeria monocytogenes in Cold-Smoked fish. 8th Symposium on Lactic Acid Bacteria – LAB 8, Egmond and Zee, Holanda, Agosto 28 – Setembro 1, 2005.