Communications > International Congresses > 2006

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Alexandre, E.M.C., Fundo, J.F., Santos-Pedro, D., Brandão, T.R.S., Silva, C.L.M. Effect of ultrasonification, thermosonication and ultraviolet irradiation on the quality of strawberries (fragaria anannassa) and red bell (capsium annum L.). “Traditional Food Processing and Technological Innovation in the Peripheral regions”, Faro, Portugal, Maio 26-27, 2006.

 

Alexandre, E.M.C., Fundo, J., Santos, D., Brandão, T.R.S., Silva, C.L.M. Influence of disinfectant technologies on red bell peppers safety. “Traditional Food Processing and Technological Innovation in the Peripheral Regions”, Faro, Portugal, Maio 26-27, 2006.

 

Alexandre, E.M.C., Santos-Pedro, D.M., Fundo, J., Brandão, T.R.S., Silva, C.L.M. Effect of non-thermal methods on the safety of strawberries (fragaria anannassa) and watercress (nasturtium officinale). “3rd Central European Congress on Food (CEFood)”, Sofia, Bulgária, Maio 22-24, 2006.

 

Almeida, M.I.G.S., Segundo, M.A., Lima, J.L.F.C., Rangel A.O.S.S. In-line extraction and determination of potassium in soil samples using multy-syringr flow injection analysis. “ICAS 2006 – International Congress on Analytical Sciences”, Moscovo, Rússia, Junho 25-30, 2006.

 

Almeida, M.I.G.S., Segundo, M.A., Lima, J.L.F.C., Rangel, A.O.S.S. Intelligent MSFIA system for flame emission spectrometry: determination of potassium in environmental, pharmaceutical and food samples. “10th International Conference : Flow Analyis”, Porto, Portugal, Setembro 3-8, 2006.

 

Antão, C.M., Pintado, M., Malcata, F.X. Extracts of melon seeds as plant coagulant alternative for bovine milk. “Cheese Science 2006″, Sidney, Austrália, Julho 24-25, 2006.

 

Barbosa, C.R., Guedes, A.C., Meireles, L.A., Malcata, F.X. Lipid profile of selected microalgae and cyanobacteria. “2nd FEMS Congress of European Microbiologists”, Madrid, Espanha, Julho 4-8, 2006.

 

Barreiros, L., Fernandes, A., Pereira, H., Bastos, M.M.S.M., Manaia, C.M., Nunes, O.C. Metabolic association in microbial degradation of the herbicide molinate. “2nd FEMS Congress of European Microbiologists”, Madrid, Espanha, Julho 4-8, 2006.

 

Braga, T.M., Gaspar, F., Lopes, M.F.S., Barreto-Crespo, M.T., Gomes, A.M., Malcata, F.X.Screening for virulence factors in probiotic bacteria. “2nd FEMS Congress of European Microbiologists”, Madrid, Espanha, Julho 4-8, 2006.

 

Braga, T.M., Ribeiro, T., Lopes, M.F.S., Barreto-Crespo, M.T., Gomes, A.M., Malcata, F.X. Effect of culture medium on antibiotic susceptibility of probiotic bacteria. “FoodMicro”, Bolonha, Itália, Agosto 29 – Setembro 2, 2006.

 

Braga, T.M., Ribeiro, T., Lopes, M.F.S., Barreto-Crespo, M.T., Gomes, A.M., Malcata, F.X. Suscaptibility patterns of probiotic bacteria to antimicrobial agents, and resistance genes associated therewith. “27th IDF World Dairy Congress”, Shanghai, China, Outubro 20-23, 2006.

 

Calheiros, C.S.C., Rangel, A.O.S.S., Castro, P.M.L. Constructed wetland pilot units for wastewater treatment in the tannery industry. “COST 859 – Phytotechnologies to promote sustainable land use and improve food safety – Phytotechnologies – lessons from pilot and field scale”, Sintra, Portugal, Abril 27-29, 2006.

 

Calheiros, C.S.C., Rangel, A.O.S.S., Castro, P.M.L. Treatment of tannery wastewater in constructed wetlands operating in series with different plant species. “10th International Conference on Wetland Systems for Water pollution Control – Centro Cultural de Belém”, Lisboa, Portugal, Setembro 23-29, 2006.

 

Carvalho, M.F.M., Ferreira, J.R., Pacheco, C., De Marco, P., Henriques, I., Correia, A., Castro, P.M.L. Biological treatment of a synthetic effluent containing fluorobenzene in an up-flow fixed bed reactor. “GIM – 10th International Symposium on the Genetics of Industrial Microorganisms”, Praga, República Chéca, Junho 24-28, 2006.

 

Choubert, G., Mendes-Pinto, M.M., Morais, R. Pigmenting efficacy of astaxanthin as effected by dietary astaxanthin and lipid sources in rainbow trout oncorhynchus mykiss. “XII International Symposium on Fish Nutrition & Feeding”, Biarritz, França, Maio 28 – Junho 1, 2006

 

Cruz, R.M.S., Vieira, M.C., Silva, C.L.M. Effect of heat and thermosonication treatments on vitamin C degradation kinetics in watercress. “Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 2006)”, Orlando, Flórida, Estados Unidos da América, Junho 24-28, 2006.

 

Fernandes, J.C., Borges, S., Ribas, T., Tavaria, F.K., Lopes-da-Silva, J.A., Pintado, M.E., Malcata, F.X. Effect of chitosans and chitoligosaccharides upon growth of microorganisms contaminating foods. “IAFP 2006 – 93rd Annual Meeting”, Calgary AL, Canadá, Agosto 13-16, 2006.

 

Fernandes, J.C., Borges, S., Ribas, T., Tavaria, F.K., Lopes-da-Silva, J.A., Pintado, M.E., Malcata, F.X. In Vitro screening for anti-microbial activity of chitosan and chitooligosaccharides – aiming at potencial use in functional textiles. “2nd FEMS Congress of European Microbiologists”, Madrid, Espanha, Julho 4-8, 2006.

 

Fontán, M.C.G., Ralha, V.M., Pintado, M.M.E., Malcata, F.X. Evolution of qualitative and quantitative profile of yeasts in (organic) ewe’s raw milk cheese, according to feeding regime and throughout ripening. “IAFP 2006 – 93rd Annual Meeting”, Calgary AL, Canadá, Agosto 13-16, 2006.

 

Franco, M.I., Machado, P., Teixeira, S., Monteiro, M.J., Tavaria, F.K., Pereira, A.C., Pintado, M.E., Malcata, F.X. Correlation between sensory descriptions and flavour compounds in an ovine Portuguese traditional cheese. “Cheese Science 2006″, Sidney, Austrália, Julho 24-25, 2006.

 

Fundo, J.F., Quintas, M., Brandão, T.R.S., Silva, C.L.M. Innovating portuguese traditional pastry – on the use of pasteurised egg yolk in “ovos moles”. “Traditional Food Processing and Technological Innovation in the Peripheral Regions”, Faro, Portugal, Maio 26-27, 2006.

 

Gião, M.S., Guedes, C., Malcata, F.X. Antioxidant and antimicrobial features of seven herbal plants common in Portugal. “4th International Conference on Textile Biotechnology”, Seoul, Coreia do Sul, Junho 4-7, 2006.

 

Gil, M.M., Quintas, M., Brandão, T.R.S., Silva, C.L.M. On the use of the gompertz model to predict microbial inactivation behaviour. “Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 2006)”, Orlando, Flórida, Estados Unidos da América, Junho 24-28, 2006.

 

Guedes, C., Gião, M.S., Malcata, F.X. Evaluation throughout growth of total antioxidant activity of intra-and extra-cellular extracts of scenedesmus sp. “ICBF 2006 – International Congress on Bioprocess in Food : innovations in traditional foods”, Patras, Grécia, Junho 18-21, 2006.

 

Kongo, J.M., Malcata, F.X. Characterization of growth, acidification and survival of bifibobacterium animalis and lactobacillus acidophilus in fermented goats milk. “International Conference on Traditional Food Processing and Technological Innovation”, Faro, Portugal, Maio 26, 2006.

 

Kongo, J.M., Malcata, F.X. Detection and characterization of listeria monocytogenes in São Jorge cheesemaking milk, whey, curd and cheese via phenotyping and genotypic methods.“IAFP 2006 – 93rd Annual Meeting”, Calgary AL, Canadá, Agosto 13-16, 2006.

 

Kongo, J.M., Malcata, F.X. Microbiological, chemical and organoleptic characteristics of experimental cheeses manufactured with native strains of lactobacillus and enterococcus spp. isolated in advance from a natural whey starter. “International Conference on Traditional Food Processing and Technological Innovation”, Faro, Portugal, Maio 26-27, 2006.

 

Koutinas, M., Baptista, I., Meniconi, A., Peeva, L.G., Castro, P.M.L., Livingston, A.G. Microbial dynamics and bioreactor stability in an oil-absorber-bioscrubber system exposed to an alternating sequence of 1,2-dichloroethane and fluorobenzene. “AICHE Annual Meeting”, São Francisco, Estados Unidos da América, Novembro 12-17, 2006.

 

Madureira, A.R., Gomes, A.M.P., Pintado, M.E., Freitas, A.C., Malcata, F.X. Glycolytic activity of lactobacillus paracasei ssp. paracasei in various whey cheese matrices. “2nd FEMS Congress of European Microbiologists”, Madrid, Espanha, Julho 4-8, 2006.

 

Madureira, A.R., Gomes, A.M.P., Pintado, M.E., Freitas, A.C., Malcata, F.X. Metabolic activity of probiotic bacteria in whey cheese matrices: extension of shelf-life. “IAFP 2006 – 93rd Annual Meeting”, Calgary AL, Canadá, Agosto 13-16, 2006.

 

Madureira, A.R., Pintado, M.E., Freitas, A.C., Malcata, F.X. Novel use of whey proteins: feasibility of probiotic whey cheese matrices with selected additives. “2006 EFFoST Annual Meeting – Total Food 2006″, The Hague, Países Baixos, Novembro 7-9, 2006.

 

Madureira, A.R., Pintado, M.E., Freitas, A.C., Malcata, F.X. Valorisation of cheese whey: rheological and microstructural characterization of probiotic whey cheese matrices. “2006 EFFoST Annual Meeting – Total Food 2006″, The Hague, Países Baixos, Novembro 7-9, 2006.

 

Madureira, A.R., Soares, J.C., Gomes, A.M.P., Pintado, M.E., Freitas, A.C., Malcata, F.X.Proteolysis in whey cheese matrices, inoculated with probiotic strains. “27th IDF World Dairy Congress”, Shanghai, China, Outubro 20-23, 2006.

 

Magalhães, L.M., Segundo, M.A., Reis, S., Lima, J.L.F.C., Rangel, A.O.S.S. Automatic method for the determination of folin-ciocalteu reducing capacity in food products. “10th International Conference : Flow Analysis”, Porto, Portugal, Setembro 3-8, 2006.

 

Marques, A.P.G.C., Oliveira, R.S., Rangel, A.O.S.S., Castro, P.M.L. Zinc accumulation and translocation in solanum nigrum: effect of arbuscular mycorrhizal fungi and matrix concentration. “COST Action 859 – Working Group 1 – Plant uptake/exclusion and translation of nutrients and contaminants : Root to shoot translation of pollutants and nutrients”, Santiago de Compostela, Espanha, Junho 22-24, 2006.

 

Marques, A.P.G.C., Samardjieva, K.A., Oliveira, R.S., Pissarra, J., Rangel, A.O.S.S., Castro, P.M.L. Zinc accumulation and histolocalisation in solanum nigrum grown in contaminated soil: effect of arbuscular mycorrhizal fungi. “COST 859 WG4 meeting – Phytotechnologies – lessons from pilot and field scale”, Sintra, Portugal, Abril 27-29, 2006.

 

Mendes, G., Brandão, T.R.S., Silva, C.L.M. Ethylene oxide sterilization of medical devices. “ESB 2006 – 20th European Conference on Biomaterials”, Nantes, França, Setembro 27 – Outubro 1, 2006.

 

Mesquita, R.B.R., Noronha, M.L.F.O.B., Pereira, A.I.L., Santos, A.C.F., Torres, A.F., Rangel, A.O.S.S. Sequential injection manifold for free chilorine determination in different types water with possible matrix separation. “ICAS 2006 – International Congress on Analytical Sciences”, Moscovo, Rússia, Junho 25-30, 2006.

 

Mesquita, R.B.R., Rangel, A.O.S.S. Aluminium determination in waters by sequential injection spectrophotometry with chrome azurol S. “10th International Conference : Flow Analysis”, Porto, Portugal, Setembro 3-8, 2006.

 

Miller, F.A., Ramos, B.F., Brandão, T.R.S., Teixeira, P., Silva, C.L.M. On the assessment of an agar overlay method for the recovery of heat-injured listeria innocua in parsley. “20th International ICFMH Symposium, FoodMicro2006″, Bolonha, Itália, Agosto 29 – Setembro 2, 2006.

 

Monteiro, C.M., Castro, P.M.L., Malcata, F.X. Toxicological response and capacity of two microalgae upon exposure to selected organic pollutants. “11th International Symposium on Microbial Ecology (ISME II) – The Hidden Powers : Microbial Communities in Action”, Vienna, Áustria, Agosto 20-25, 2006.

 

Monteiro, C.M., Castro, P.M.L., Malcata, F.X. Zinc removal by the microalga scenedesmus obliquus. “2nd FEMS Congress of European Microbiologists”, Madrid, Espanha, Julho 4-8, 2006.

 

Morais, I.P.A., Rangel, A.O.S.S. Determination of phosphorus based on chemiluminescence flow methods. “ICAS 2006 – International Congress on Analytical Sciences”, Moscovo, Rússia, Junho 25-30, 2006.

 

Morais, I.P.A., Tóth, I.V., Rangel, A.O.S.S. Turbidimetric and nephelometric flow analysis.“10th International Conference : Flow Analysis”, Porto, Portugal, Setembro 3-8, 2006.

 

Moura, S., Ferreira Jorge, R., Castro, P.M.L., Boaventura, R.A.R. Novel designs for the aerobic biological treatment of wastewaters containing dichloromethane. “Remediation of Chlorinated and recalcitrant Compounds”, Monterey, California, Estados Unidos da América, Maio 25, 2006.

 

Oliveira, R.S., Castro, P.M.L., Dodd, J.C., Vosátka, M. The Extraradical mycelium of different native arbuscular mycorrhizal fungi influences the coexistence of two plant species in a highly alkaline anthropogenic sediment. “ICOM 5 – The fifth International Conference on Mycorrhiza”, Granada, Espanha, Julho 23-27, 2006.

 

Oliveira, R.S., Castro, P.M.L., Dodd, J.C., Vosátka, M. Phytorestoration of highly alkaline industrial sediments: effetc of native and non-native arbuscular mycorrhizal fungi. “COST Action 859, Phytotechnologies – lessons from pilot and field scale”, Sintra, Portugal, Abril 27-29, 2006.

 

Oliveira, S.M., Lopes, T.I.M.S., Tóth, I.V., Rangel, A.O.S.S. A Multicommuted flow injection system with a multi-channel propulsion unit: spectrophotometric determination of N-NH4+.“10th International Conference : Flow Analysis”, Porto, Portugal, Setembro 3-8, 2006.

 

Oliveira, S.M., Segundo, M.A., Lima, J.L.F.C., Cerdà, V., Rangel, A.O.S.S. Spectrophotometric determination of bromate in drinking water using of multi-syringe flow injection system. “10th International Conference : Flow Analysis”, Porto, Portugal, Setembro 3-8, 2006.

 

Pais, T.F.M., Vidigal, S.S.M.P., Tóth, I.V., Rangel, A.O.S.S. Gas-diffusion sequential injection enzymatic determination of ethanol in wines: study of matrix effects derived from direct sample introduction. “10th International Conference : Flow Analyis”, Porto, Portugal, Setembro 3-8, 2006.

 

Pantaleão, M.I., Silva, S., Ramiro, M.L., Pintado, M.M., Poças, M.F. Cheesepack – characterization and development of a packaging system to a regional Portuguese cheese – results of a consortium project. “Traditional Food Processing and Technological Innovation in the Peripheral Regions”, Faro, Portugal, Maio 26-27, 2006.

 

Pereira, C.I., Gomes, E.O., Gomes, A.M., Malcata, F.X. Glycolysis and proteolysis in Portuguese model cheeses: role of isolated lactic acid bactéria and coagulant. “Cheese Science 2006″, Sidney, Austrália, Julho 24-25, 2006.

 

Pintado, A.I.E., Pintado, M.E., Ramos, R.S., Costa, F.M., Gomes, A.M., Malcata, F.X. Whey protein hydrolysis brought by cynara cardunculus in whey cheese matrices. “27th IDF World Dairy Congress”, Shanghai, China, Outubro 20-23, 2006.

 

Pintado, A.I.E., Pintado, M.E., Raposo, M.S., Costa, F.M., Gomes, A.M., Malcata, F.X. Improvement of whey cheese matrices via incorporation of lactococcus lactis and lactobacillus plantarum: sensory and textural impact. “2nd FEMS Congress of European Microbiologists”, Madrid, Espanha, Julho 4-8, 2006.

 

Queiroga, A.C., Pintado, M.E., Malcata, F.X. Catalytic activities of novel microbial enzymes aimed at applications in wool industry. “4th International Conference on Textile Biotechnology”, Seoul, Coreia do Sul, Junho 4-7, 2006.

 

Queiroga, A.C., Soares, J.C., Moreira, P.R., Morgado, J., Pintado, M.E., Malcata, F.X. Enzymatic treatment versus conventional processing of cotton. “ICBF 2006 – International Congress on Bioprocess in Food : innovations in traditional foods”, Patras, Grécia, Junho 18-21, 2006.

 

Ralha, V.M., Pintado, M.E., Belo, C.C., Martins, A.P.L., Malcata, F.X. Seasonal and lactational influences on milk and cheese from organically reared sheep. “Cheese Science 2006″, Sidney, Austrália, Julho 24-25, 2006.

 

Ramos, O.S. Peixoto, A., Silva, A., Pintado, M.E., Malcata, F.X. Evaluation of antimicrobial activity of edible coast and films using alternative strategies focused on cheese applications.“2nd FEMS Congress of European Microbiologists”, Madrid, Espanha, Julho 4-8, 2006.

 

Reis Lima, M.J., Rangel, A.O.S.S. A Global perspective of the application of flow systems to dairy products analysis. “10th International Conference : Flow Analysis”, Porto, Portugal, Setembro 3-8, 2006.

 

Rocha, A.M.C.N., Schawers, A., Morais, A.M.M.B. A Values to follow lycopene concentration during ripening and storage of tomato (cv. caruso). “3rd Central European Congress on Food”, Sofia, Bulgária, Maio 22-24, 2006.

 

Santos-Pedro, D.M., Alexandre, E.M.C., Fundo, J., Brandão, T.R.S., Silva, C.L.M. Effect of ultrasonification, thermosonication and ultraviolet irradiation on the quality of strawberries (fragaria anannassa) and red bell (capsium annum L.). “3rd Central European Congress on Food (CEFood)”, Sofia, Bulgária, Maio 22-24, 2006.

 

Santos-Pedro, D.M., Alexandre, E.M.C., Fundo, J., Brandão, T.R.S., Silva, C.L.M. Influence of disinfectant technologies on red bell peppers safety. “3rd Central European Congress on Food (CEFood)”, Sofia, Bulgária, Maio 22-24, 2006.

 

Serapicos, E., Vaz-Moreira, I., Faria, C., Ferradosa, D., Ferreira, A., Rosa, M., Hespanhol, V, Nunes, O.C., Manaia, C.M. Antimicrobial susceptibility patterns in staphylococci from different water sources. “2nd FEMS Congress of European Microbiologists”, Madrid, Espanha, Julho 4-8, 2006.

 

Silva, C.L.M., Brandão, T.R.S., Santos-Pedro, D.M. New pre-processing technologies for fruits and vegetables. “Traditional Food Processing and Technological Innovation in the Peripheral Regions”, Faro, Portugal, Maio 26-27, 2006.

 

Silva, E., Vaz-Moreira, I., Silva, C., Sarabando, H., Nunes, O.C., Manaia, C.M., Cunha-Queda, C. A Contribution study of compost quality produced in Portugal. “ORBIT 2006 – Biological Waste Management : From Local to Gobal – 5th International Conference”, Weimar, Alemanha, Setembro 13-15, 2006.

 

Silva, M.F., Tóth, I.V., Rangel, A.O.S.S. Multicommuted flow injection system with HGAAS for the determination of selenium in foodstuffs and environmental samples. “10th International Conference : Flow Analsyis”, Porto, Portugal, Setembro 3-8, 2006.

 

Teixeira, P.C., Leite, G.M., Domingues, R.J., Silva, J.C., Gibbs, P.A., Ferreira, J.P. Antimicrobial effects of microemulsions on foodborne bacteria and films. “FoodMicro 2006″, Bolonha, Itália, Agosto 29 – Setembro 2, 2006.

 

Torres, A.F., Mesquita, P.A.R., Tóth, I.V., Campos, F.M., Couto, J.A., Hogg, T.A., Rangel, A.O.S.S. Development of a flow method for monitoring cell membrane damage: application to the study of phosphate release from wine lactic acid bacteria. “10th International Conference : Flow Analsyis”, Porto, Portugal, Setembro 3-8, 2006.

 

Vaz-Moreira, I., Ferreira da Silva, M., Gonzalez-Pajuelo, M., Nunes, O.C., Manaia, C.M. Antimicrobial resistance in escherichia spp. isolated from wastewater. “2nd FEMS Congress of European Microbiologists”, Madrid, Espanha, Julho 4-8, 2006.

 

Vidigal, S.S.M.P., Pais, T.F.M., Páscoa, R.N.M.J., Tóth, I.V., Rangel, A.O.S.S. Strategies for the enzymatic determination of ethanol in beverages using flow based approaches. “1st European Chemistry Congress”, Budapeste, Hungria, Agosto 27-31, 2006.

 

Vidigal, S.S.M.P., Tóth, I.V., Rangel, A.O.S.S. Study of overlapping of reagent zones in lov format and application to enzymatic assays. “10th International Conference : Flow Analysis”, Porto, Portugal, Setembro 3-8, 2006.