Communications > International Congresses > 2008

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Sousa, Sérgio, Rodrigues, César, Pintado, M.E., Gião, M.S., Gomes, A.M.P., Pacheco, M.T.B., Malcata, F.X. Antioxidant Capacity of Yacon (Smallanthus sonchifolia) Root Flour. “The XIV Biennial Meeting of the Society for Free Radical Research International (14th SFRR)“, Beijing, China, October 18-22, 2008

 

Fernandes, J. C., Gião, M. S., Ramos, O. S., Pintado, M. E., Malcata, F. X. Antioxidant capacity of chitooligosaccharides in the bacteriophage P22 / Salmonella typhymurium system. “CyTED International Functional Foods Conference“, Porto, Portugal, Maio 7-8, 2008

 

Páscoa, Ricardo, Tóth I.V., Rangel, A.O.S.S. A muli-syringeflow injection system using a long liquid waveguide capillary flow cell and a chelating resin for the ultra trace determination of iron in waters.  “Fifteenth International Conference on Flow Injection Analysis (ICFIA 2008)“, Poster P9, Nagoya, Japan, 28th September- 3rd October, 2008

 

Lopes, A. R., Barreiros, L., Faria, C., Duarte, I., Prieto-Fernandez, A., Trasar-Cepeda, C., Smalla, K., Manaia, C. M., Nunes, O. C. Assessing the impact of pesticide application on the microbial community of rice paddy fields.  “IV European Bioremediation Congress“, Crete, Greece, September 3-6, 2008

 

Fernandes, J. C., Eaton, P., Pintado, M. E., Malcata, F. X. Atomic force microscopy for assessment of the antibacterial effects of chitosans on Bacillus cereus (and its spores).“NANOSPAIN 2008: Nanoiberian Conference“, Braga, Portugal, Abril 13-18, 2008

 

Fernandes, J. C., Eaton, P., Tavaria, F. K., Pintado, M. E., Malcata, F. X. Antimicrobial activity of chitosans and chitooligosaccharides thereof in milk and apple juice, upon Bacillus cereus and spores. “IAFP 2008 – 95th Annual Meeting“, Columbus OH, E.U.A., Agosto 3-6, 2008

 

Fernandes, J. C., Leandro, O. S., Tavaria, F. K., Pintado, M. E., Malcata, F. X. Antimicrobial activity of different molecular weight chitosans upon Yersinia enterocolytica, Salmonella enteritidis and Listeria monocytogenes. “Food Micro 2008 – 21st International ICFMH Symposium: evolving microbial food quality and safety“, Aberdeen, UK, Setembro 1-4, 2008

 

Fonseca, S. C.; Polat, S.; Almeida, D. P. F.; Ramos, O. S.; Pintado, M. E.; Malcata, F. X. Application of whey protein-based edible coatings to extend the shelf-life of fresh-cut “Rocha” pear. “IX Simposio Nacional y VI Ibérico sobre Maduración y Postcosecha“, Saragoça, Espanha, Setembro 23-26, 2008

 

Pereira, C. I., Ogando, N. S., Graça, J. A., Soares, J. C., Gomes, A. M., Malcata, F. X. Bacterial Dynamics in model Portuguese traditional cheeses: a case study of food safety. “The 21st International ICFMH Symposium, Food Micro“, Aberdeen, Escócia, Setembro 1 – 4, 2008

 

Pereira, C. I., Gomes, A. M., Malcata, F. X. Bacterial dynamics in model (sterile) Portuguese traditional cheeses: a case study of food safety. “95th Annual Meeting IAFP” Columbus, Ohio, EUA, Agosto 3 – 6, 2008

 

Pires, C., Magan, N., Castro, P. Bacterial Diversity and Heavy Metal Resistance in a Contaminated Site in Portugal. “4th European Bioremediation Conference“, Chania, Crete (Greece), 3rd to the 6th September, 2008

 

Carvalho, A. P., Monteiro, C., Malcata, F. X. Biochemical profiles in the microalga Pavlova lutheri: combined effects of light intensity and temperature. “11th International Conference on Applied Phycology“, Galway, Ireland, June 21-27, 2008

 

Tavares, T., Recio, I., Carvalho, J. E., Pereira, C. D., Pintado, M. E., Malcata, F. X. Biological properties of whey peptides generated via catalysis with Cynara cardunculus. “CyTED International Functional Foods Conference“, Porto, Portugal, Maio 7-8, 2008

 

Sousa, S. C., Gião, M. S., Gomes, A. M. P., Pacheco, M. T. B., Malcata, F. X., Pintado, M. E.Biological assays to determine antioxidant activity of yacon (Smallanthus sonchifolius) tuber flour. “V Jornada Internacional de Proteinas e Colóides Alimentares – JIPCA“, Campinas SP, Brasil, Novembro 27-28, 2008

 

Gouma, M., Gomes, A. M., Pintado, M. E., Malcata, F. X., Massouras, T., Sflomos, K. Comparative analysis and nutritional evaluation of Portuguese and Greek traditional cheeses.“1st International ISEKI Food_Conference“, Porto, Portugal, Setembro 10-12, 2008

 

Alexandre, Elisabete M.C., Santos, Dora M., Brandão, Teresa R.S., Silva, Cristina L.M. Chemical Treatments Impact on Safety and Quality of Frozen Red Bell Pepper (Capsicum annuum L.).“First European Food Congress“, Ljubljana, Slovenia, November 4-9, 2008

 

Pinheiro, Joaquina, Alegria, Carla, Abreu, Marta, Gonçalves, Elsa, Silva, C.L.M. Colour and texture evaluation of whole tomatoes (Lycopersicum Esculentum L.) at different ripening stages. “1st International ISEKI_FOOD Conference – Bridging Training and Research for Industry and the wider Community“, Porto, Portugal, Setembro 10-12, 2008

 

Fernandes, J. C., Eaton, P., Tavaria, F. K., Pintado, M. E., Malcata, F. X. Chitosans and chitooligosaccharides: antimicrobial activity upon Bacillus cereus (and its spores). “IAFP 2008 – 95th Annual Meeting“, Columbus OH, EUA, Agosto 3-6, 2008

 

Amorim, M., Tavares, T. G., Pintado, M. E., Malcata, F. X. Casein glycomacropeptide hydrolysates by Cynara cardunculus extract – potential probiotic effect. “First European Food Congress – food production, nutrition and healthy consumers“, Ljubljana, Eslovénia, Novembro 4-9, 2008

 

Tavares, T. G., Amorim, M., Pintado, M. E., Malcata, F. X. Characterization of bovine whey hydrolysates produced via Cynara cardunculus aqueous extracts. “First European Food Congress – food production, nutrition and healthy consumers“, Ljubljana, Eslovénia, Novembro 4-9, 2008

 

Demiray, S., Rodrigues, C.L., Politi, M., Malcata, F.X., Pintado, M.E., Castro, P.M.L. Determination of Phenolic Compounds in Commercial Cherry Liqueurs by Liquid. Chromatography.  “Electrospray Ionization Mass Spectrometry“, CHISA Prague, 2008

 

Carvalho, A. P., Malcata, F. X. Derivatization methods for gas-chromatographic analysis of marine lipids: insight studies.: “11th International Conference on Applied Phycology“, Galway, Ireland, June 21-27, 2008

 

Mesquita, Raquel B.R., Ferreira, M. Teresa S.O.B., Rangel, A.O.S.S. Development of a sequential injection system for the determination of nitrite and nitrate in estuarine waters.“15th ICFIA & 25th Anniversary Meeting of JAFIA“, Nagoya, Japan, September 28th – October 3rd, 2008

 

Marques, M.R., Ralha, V.M., Belo, C.C., Pintado, M.M., Malcata, F.X. Effect of a SNP in the promoter region of the lactoferrin gene upon ovine milk somatic cell counts. “XXXI Conference of the International Society of Animal Genetics“, Amsterdam, Netherlands, July 20th-24th, 2008

 

Fernandes, J. C., Eaton, P., Ramos, O. S., Belo, L., Santos-Silva, A., Pintado, M. E., Malcata, F. X. Effects of chitooligosaccharides on red blood cells and their capacity to protect against oxidative damage. “XIV Biennial Meeting of the Society for Free Radical Research International“, Pequim, China, Outubro 18-22, 2008

 

Pereira, C. I., Franco, M. I., Martins, Z. E., Gomes, A. M. P., Malcata, F. X. Evaluation of three native strains of lactic acid bacteria for eventual incorporation in traditional Portuguese cheeses – descriptive sensory analysis towards standardization. “EUROSENSE 2008 – Third European Conference on Sensory and Consumer Research: a sense of innovation“, Hamburgo, Alemanha, Setembro 7-10, 2008

 

Fundo, J., Amaro, A. L., Gomes, M. H., Fonseca, S. C., Almeida, D. P. F.; Malcata, F. X. Effect of hydrogen ion concentration upon the quality of fresh-cut pear. “IX Simposio Nacional y VI Ibérico sobre Maduración y Postcosecha“, Saragoça, Espanha, Setembro 23-26, 2008

 

Inácio, J. M., Franco, M. I., Simões, C. I., Sousa, L. M., Gomes, A. M., Malcata, F. X. Fermentation activity of lactic acid bacteria on an oat-based matrix: effects on bioavailability of b-glucan fibers. “International Probiotic Conference 2008: probiotics for the 3rd millennium“, High Tatras, Eslováquia, Junho 4-7, 2008

 

Pinheiro, Joaquina, Alegria, Carla, Abreu, Marta, Fernandes, Isabel, Gonçalves, Elsa, Silva, C.L.M. Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) Fruit during storage. “1st European Food Congress“, Ljubljana, Slovenia, NoVember, 4-9, 2008

 

Ferraro, V., Cruz, I. B., Ferreira, R. J., Malcata, F. X., Pintado, M. E., Castro, P. M. L. High added value compounds from cod fish processing. “CHISA 2008 – 18th International Congress of Chemical and Process Engineering“, Praga, República Checa, Agosto 24-28, 2008

 

Vidigal, S.S.M.P., Tóth, I.V., Rangel, A.O.S.S. In-situ monitoring of contact lenses disinfection/neutralisation process using a SI-LOV format with in-line dilution. “SIA 2008, Poster P2“, Hradec Králove, Czech Republic, 2-4th June, 2008

 

Marques, R., Mandanelo, J., Pintado, M., Malcata, F. X. Influence of physico-chemical characetristics of “serra da Estrela” ewe’s milk on its coaguability. “2008VI Congresso Ibérico sobre Recursos Genéticos Animais“. Faculdade de Ciências de Lisboa, Lisboa, Portugal. July 20-24, 2008

 

Oliveira, R.S., Vosátka, M., Castro, P.M.L., Dodd, J.C. Influence of cultivation regime of an arbuscular mycorrhizal fungal isolate on its symbiotic efficacy in phytorestoration of disturbed ecosystems. “3IMEBE, The Third International Meeting on Environmental Biotechnology and Engineering“, Palma de Mallorca, Spain, September 21-25, 2008

 

Almeida, M. Inês, Segundo, Marcela, Lima, José, Rangel, A.O.S.S. In-line treatment of environmental samples for macronutrients monitoring using multi-syringe flow injection analysis. “15th ICFIA & 25th Anniversary Meeting of JAFIA“, Nagoya, Japan, September 28th – October 3rd, 2008

 

Ramos, O. S., Santos, C. A., Leão, F. M., Fernandes, J. C., Pintado, M. E., Malcata, F. X. In vitro screening of antimicrobial activity of novel edible coats – aimed at potential use for cheese wrapping. “Food Micro 2008 – Evolving Microbial Food Quality and Safety“, Aberdeen, Scotland September 1-4, 2008

 

Ramos, O. S., Fernandes, J. C., Pereira, J. O., Santos, C. A., Leão, F. M., Pintado, M. E., Malcata, F. X. In vitro checking of antimicrobial activity of novel edible coats, comparatively to commercial coats, for eventual use in cheese wrapping. “CyTED International Functional Foods Conference“, Porto, Portugal, Maio 7-8, 2008

 

Ramos, O. S., Santos, C. A., Leão, F. M., Pintado, M. E., Malcata, F. X. In vitro checking of antimicrobial activity of novel edible coats – aimed at eventual use for cheese wrapping. “Food Micro 2008 – 21st International ICFMH Symposium: evolving microbial food quality and safety“, Aberdeen, RU, Setembro 1-4, 2008

 

Duque AF, Carvalho MF, Janssen DB and Castro PML Isolation and characterization of a bacterial strain able to degrade 2-fluorophenol. “4th European Bioremediation Conference“, Crete, Greece, September 3-6, 2008

 

Sousa, N., Oliveira, R.S., Castro, P.M.L. Isolation, identification and screening of ectomycorrhizal fungi for reforestation purposes. “3IMEBE, The Third International Meeting on Environmental Biotechnology and Engineering“, Palma de Mallorca, Spain, September 21-25, 2008

 

Pintado, A. E., Araújo, J. C., Pintado, M. E., Gomes, A. M., Malcata, F. X. Improvement of whey cheese matrices via incorporation of Lactobacillus acidophilus: considerations on textural impact upon storage. “CyTED International Functional Foods Conference“, Porto, Portugal, Maio 7-8, 2008

 

Moreira, P. R., Malcata, F. X., Duarte, J. C. Intron phase analysis for Bjerkandera sp. versatile peroxidase gene. “Second Annual Workshop – COST FP0602: enzymatic fiber modification and hydrolysis“, Biel, Suíça, Dezembro 4-5, 2008

 

Franco, I., Ferreira, C., Pintado, M. E., Malcata, F. X. Key odorants in a selected ovine Portuguese cheese – Serra da Estrela, resolved by gas chromatography-olfactometry and subject to nasal impact frequency analysis. “EUROSENSE 2008 – Third European Conference on Sensory and Consumer Research: a sense of innovation“, Hamburgo, Alemanha, Setembro 7-10, 2008

 

Martins, V. H., Carvalho, A. P., Malcata, F. X. Microalgal growth and metabolic performance in biphasic bioreactors.: “11th International Conference on Applied Phycology“, Galway, Ireland, June 21-27, 2008

 

Alexandre, Elisabete M.C., Santos, Dora M., Brandão, Teresa R.S., Silva, Cristina L.M. Non-thermal treatments impact on safety and quality aspects of refrigerated strawberry (Fragaria anannassa). “Nonthermal Processing of Food: Fundamentals and Applications“, Madrid, Spain, November 18-22, 2008

 

Carvalho, A. P., Malcata, F. X. Omega-3 Fatty Acids as Functional Ingredients. “International Functional Foods Conference” (in the framework of CYTED 2008), Porto, Portugal, Maio 7-8, 2008

 

Moreira, I.S., Carvalho, M.F., Amorim, C.L., Afonso, C.M.M., Janssen, D.B., Castro, P.M.L. Production of 4-fluorocatechol from fluorobenzene by the wild strain labrys portucalensis.“International Congress on Biocatalysis“, Hamburg, Germany, 31 August – 04 September, 2008

 

Campelos, I., Gibbs, P., Hogg, T., Teixeira, P. Predictive Microbiology Tool: a Case Study for Validation of an Element of a Haccp Plan. “V Congreso Español de Ingeniería de Alimentos“, Barcelona, Spain, November 5-7th, 2008.

 

Carvalho, S.M.P., Fanourakis, D., Tapia, A., Almeida, D.P.F., Malcata, F.X., Heuvelink, E. Postharvest quality of roses: effects of relative humidity and genotypic variation. “Ist Iberian-American Symposium – IVth Iberian Workshop on Ornamental Plants: Innovation and Future in the Gardening Sector“, APH/SECH, Pontevedra, Spain, October 15-18, 2008

 

Pereira, C. I., Gomes, A. M. P., Malcata, F. X. Proteolysis and glycolysis in model Portuguese cheeses, manufactured from various milk sources, throughout ripening. “5th IDF Symposium on Cheese Ripening“, Berna, Suíça, Março 9-13, 2008

 

Sousa, S. C., Gomes, A. M. P., Pacheco, M. T. B., Malcata, F. X., Pintado, M. E. Prebiotic potential of Yacon (Smallanthus sonchifolius) tuber extract. “International Probiotic Conference 2008: probiotics for the 3rd millennium“, High Tatras, Eslováquia, Junho 4-7, 2008

 

Queiroga, A. C., Pintado, M. E., Malcata, F. X. Processing factors affecting the production of protease by a novel bacterial strain isolated from Portuguese Merino ewe’s wool. “AUTEX 2008 – World Textile Conference“, Biella, Itália, Junho 24-26, 2008

 

Sousa, S. C., Rodrigues, C. L., Gião, M. S., Gomes, A. M. P., Pacheco, M. T. B., Malcata, F. X., Pintado, M. E. Phenolic content and antioxidant capacity of yacon (Smallanthus sonchifolia) tuber flour. “14th SFRR – XIV Biennial Meeting of the Society for Free Radical Research International“, Pequim, China, Outubro 18-22, 2008

 

Monteiro, C. M., Castro, P. M. L., Malcata, F. X. Removal of zinc by a wild strain of the miocroalga Scenedesmus pleiomorphus. “11th International Conference on Applied Phycology“, Galway, Irlanda, Junho 21-27, 2008

 

Gomes, M. H.; Beaudry, R. M.; Almeida, D. P. F.;  Malcata, F. X. Respiration of fresh-cut cantaloupe melon fruit as a function of packaged oxygen concentration and temperature. “IX Simposio Nacional y VI Ibérico sobre Maduración y Postcosecha“, Saragoça, Espanha, Setembro 23-26, 2008

 

Fernandes, J. C., Eaton, P., Gomes, A. M., Pintado, M. E., Malcata, F. X. Study of the antibacterial effects of chitosans upon vegetative and spore forms of Bacillus by atomic force microscopy imaging and nanoindentation. “International Scanning Probe Microscopy Conference“, Seattle WA, EUA, Junho 22-24, 2008

 

Ralha, V. M., Belo, C. C., Pintado, M. E., Malcata, F. X. Subclinical mastitis in dairy ewes as a source of contamination for bulk milk and cheese. “IAFP 2008 – 95th Annual Meeting“, Columbus OH, EUA, Agosto 3-6, 2008

 

Silva, Isa, Campos, Francisco, Hogg, Tim, Couto, José António The Influence of Wine Phenolic Acids on the Production of Volatile Phenols by Lactic Acid Bacteria. “FOODMICRO 2008“, Aberdeen, Escócia, Agosto 31 – Setembro 3, 2008

 

Tavaria, F. K., Costa, E. M., Gens, E. J., Pintado, M. E., Malcata, F. X. The influence of a few abiotic factors on the antimicrobial potential of chitosan. “bioTEC08-biospain08: congress on biotechnology“, Granada, Espanha, Setembro 17-19, 2008

 

Carvalho, M.F., Duque, A.F., Moura, S.C., Ferreira, Jorge R.M., Castro, P.M.L. Treatment of a gaseous emission from a leather industry in a suspended-growth bioreactor. “3IMEBE – The Third International Meeting on Environmental Biotechnology and Engineering“, Palma de Mallorca, Spain, September 21-25, 2008

 

Ramos, O. S., Pintado, M. E., Malcata, F. X. Thermal properties of components of whey protein films, as resolved by micro differential scanning calorimetry. “9th International Hydrocolloids Conference 2008“, Singapura, Singapura, Junho 15-19, 2008

 

Pinheiro, Joaquina, Alegria, Carla, Abreu, Marta, Gonçalves, Elsa M., Silva, Cristina L.M.Ultrasounds effects on whole tomato (Lycopersicum esculentum L.) quality. “Innovative Applications of Nonthermal Technologies in Foods: Technology, Safety, Health and Consumer Acceptability“, Madrid, Spain, November 19-22, 2008

 

Campelos, I., Gibbs, P., Hogg, T. Teixeira, P. Use of Monte Carlo simulation to evaluate the compliance of traditional fermented meat sausages from the North of Portugal with recent European Union legislation. “V Congreso Español de Ingeniería de Alimentos“, Barcelona, Spain, November 5-7th, 2008.

 

Kongo, J. M., Malcata, F. X. Use of a bioreactor to effect the controlled fermentation of goat’s milk via Bifidobacterium animalis and Lactobacillus acidophilus. “NUTRIGENOMICS 2008: bridging science to concrete consumer health benefits“, Paris, França, Março 13-14, 2008

 

Sousa, S. C., Gomes, A. M. P., Pacheco, M. T. B., Malcata, F. X., Pintado, M. E. Yacon tuber extract potential prebiotic effect on two Enterococcus strains. “CyTED International Functional Foods Conference“, Porto, Portugal, Maio 7-8, 2008