Communications > National Congresses > 2006

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Alexandre, E.M.C., Fundo, J.F., Santos-Pedro, D., Brandão, T.R.S., Silva, C.L.M. Effect of ultrasonification, thermosonication and ultraviolet irradiation on the quality of strawberries (fragaria anannassa) and red bell (capsium annum L.). “Traditional Food Processing and Technological Innovation in the Peripheral regions“, Faro, Portugal, Maio 26-27, 2006.

 

Alexandre, E.M.C., Fundo, J., Santos, D., Brandão, T.R.S., Silva, C.L.M. Influence of disinfectant technologies on red bell peppers safety. “Traditional Food Processing and Technological Innovation in the Peripheral Regions“, Faro, Portugal, Maio 26-27, 2006.

 

Calheiros, C.S.C., Rangel, A.O.S.S., Castro, P.M.L. Constructed wetland pilot units for wastewater treatment in the tannery industry. “COST 859 – Phytotechnologies to promote sustainable land use and improve food safety – Phytotechnologies – lessons from pilot and field scale“, Sintra, Portugal, Abril 27-29, 2006.

 

Fundo, J.F., Quintas, M., Brandão, T.R.S., Silva, C.L.M. Innovating portuguese traditional pastry – on the use of pasteurised egg yolk in “ovos moles”. “Traditional Food Processing and Technological Innovation in the Peripheral Regions“, Faro, Portugal, Maio 26-27, 2006.

 

Kongo, J.M., Malcata, F.X. Characterization of growth, acidification and survival of bifibobacterium animalis and lactobacillus acidophilus in fermented goats milk. “International Conference on Traditional Food Processing and Technological Innovation“, Faro, Portugal, Maio 26, 2006.

 

Marques, A.P.G.C., Samardjieva, K.A., Oliveira, R.S., Pissarra, J., Rangel, A.O.S.S., Castro, P.M.L. Zinc accumulation and histolocalisation in solanum nigrum grown in contaminated soil: effect of arbuscular mycorrhizal fungi. “COST 859 WG4 meeting – Phytotechnologies – lessons from pilot and field scale“, Sintra, Portugal, Abril 27-29, 2006.

 

Oliveira, R.S., Castro, P.M.L., Dodd, J.C., Vosátka, M. Phytorestoration of highly alkaline industrial sediments: effetc of native and non-native arbuscular mycorrhizal fungi. “COST Action 859, Phytotechnologies – lessons from pilot and field scale“, Sintra, Portugal, Abril 27-29, 2006.

 

Pantaleão, M.I., Silva, S., Ramiro, M.L., Pintado, M.M., Poças, M.F. Cheesepack – characterization and development of a packaging system to a regional Portuguese cheese – results of a consortium project. “Traditional Food Processing and Technological Innovation in the Peripheral Regions, Algarve University“, Faro, Portugal, Maio 26-27, 2006.

 

Silva, C.L.M., Brandão, T.R.S., Santos-Pedro, D.M. New pre-processing technologies for fruits and vegetables. “Traditional Food Processing and Technological Innovation in the Peripheral Regions“, Faro, Portugal, Maio 26-27, 2006.