Maria da Conceição Barbosa Moreira da Silva Hogg

Profile

Academic degrees:

Year  Academic degree  Institution
1990  Ph.D. in Food Engieering  Department of Food Science and Technology, University of Reading, Reading, United Kingdom 
1984  B.Sc. in Chemical Engineering  Universidade do Porto, Portugal

 

Professional activities:

Period  Position or category   Institution
From 1991 to present  Assistant Professor  Universidade Católica Portuguesa – Escola Superior de Biotecnologia
From 1984 to 1991  Teaching Assistant  Universidade Católica Portuguesa – Escola Superior de Biotecnologia

 

Scientific areas of activity

Biochemical Processes.

Research interests:
New technologies for wine production: the use of enzymes and membrane separation processes. Mass transfer phenomena and chemical reactions in wine ageing.

 

Assistant Professor
School of Biotechnology

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