Francisco Manuel Morais Sarmento de Campos

Profile

Academic degrees:

Year Academic degree  Institution 
2009 Ph.D. in Microbiology Biotechnology College of the Portuguese Catholic University
1996 B.Sc. in Microbiology Biotechnology College of the Portuguese Catholic University

 

Professional activities:

Period Position or category Institution
2009 to present Guest Assistant Professor/Researcher Biotechnology College of the Portuguese Catholic University 
2007 to present Executive Coordinator of the Post-Graduate Diploma in Oenology Biotechnology College of the Portuguese Catholic University 
2005-2006 Executive Director of the Research and Development Agency ViniPortugal 
2000-2009 Wine Science & Food Safety Trainer AESBUC 
2000-2009 Teaching Assistant Biotechnology College of the Portuguese Catholic University 
1997-1999 Wine laboratory technician Casa do Douro

 

Scientific areas of activity

Physiology of wine microorganisms

  • Influence of phenolic compounds on growth and metabolism of lactic acid bacteria
  • Physiology of wine lactic acid bacteria
  • Production of volatile phenols by lactic acid bacteria and Brettanomyces / Dekkera
  • Use of automatic flow methods in applied microbiology scenarios

Research interests:

Wine Microbiology / Wine Chemistry
Food / Applied
Microbiology Automatic Methods of Analysis

Publications | Projects
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Invited Assistent Professor
School of Biotechnology

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