Seminário / Seminar

9th edition of the European Short-Course on “QUALITY AND SAFETY OF FRESH-CUT PRODUCE"

Wednesday, October 10, 2018 - 7:30 — Friday, October 12, 2018 - 8:30

Campus Foz

Organized by the Faculty of Biotechnology of Universidade Católica Portuguesa, at Porto, in cooperation with University of Foggia and the COTHN (Centro Operativo e Tecnológico Hortofrutícola Nacional), will include also Portuguese industry organizations.

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