9th edition of the European Short-Course on “QUALITY AND SAFETY OF FRESH-CUT PRODUCE"

10.10.2018 07:30 — 12.10.2018 08:30
Escola Superior de Biotecnologia | Campus Foz

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10.10.2018 07:30 12.10.2018 08:30 9th edition of the European Short-Course on “QUALITY AND SAFETY OF FRESH-CUT PRODUCE" Link: http://www.cbqf.esb.ucp.pt/en/gateway-events/9th-edition-european-short-course-quality-and-safety-fresh-cut-produce

Como Chegar / How to Arrive
Universidade Católica Portuguesa - Porto | Campus Foz

Organized by the Faculty of Biotechnology of Universidade Católica Portuguesa, at Porto, in cooperation with University of Foggia and the COTHN (Centro Operativo e Tecnológico Hortofrutícola Nacional), will include also Portuguese industry organizations.

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