Prof. Cristina L.M. Silva of ESB led the edition of the special number of the Journal of Food Engineering focusing on "Food Science and Technology for a Sustainable Bioeconomy _ ISEKI_Food 2014" and can be found here. This special number resulted from the selection of the best articles on the theme of Food Science and Engineering for a Sustainable Bioeconomy of the 3rd International Congress of ISEKI network.
29 January 2020
CBQF-ESB is one of the selected hosts for Doctoral INPhINIT Fellowships from “la Caixa” Foundation
21 January 2020
Announcement for the Opening of an International Selection Tender Procedure for PhD Hiring
27 December 2019
CBQF Research work awarded at the International Conference on Polyphenols and Health
26 November 2019
