Prof. Cristina L.M. Silva of ESB led the edition of the special number of the Journal of Food Engineering focusing on "Food Science and Technology for a Sustainable Bioeconomy _ ISEKI_Food 2014" and can be found here. This special number resulted from the selection of the best articles on the theme of Food Science and Engineering for a Sustainable Bioeconomy of the 3rd International Congress of ISEKI network.
17 July 2019
Announcement for the Opening of an International Selection Tender Procedure for PhD Hiring
28 March 2019
31 January 2019
