Prof. Alcina Bernardo Invited to lead special edition of the "Journal of Food Quality"

Prof. Alcina Bernardo from ESB was invited to be the Lead Guest Editor of a Special Issue of the Journal of Food Quality (published by Wiley-Hindawi) focusing the thematic Recent Developments in Functional, Pre- and Probiotic Enriched, Dehydrated Foods. For more information please see the scope description of the edition or visit