Eduardo Luís Cardoso holds an appointment as Researcher, Assistant Professor and Coordinator of the task force on Knowledge Transfer and of the Services to Companies at Faculty of Biotechnology – UCP Porto.
He has got a PhD in the area of Innovation from the School of Engineering of the Minho University (PT) and has experience in management roles at different projects and programs from research, innovation and technology commercialization. He also has been member of the board at the Faculty, the CBQF Research Center, and at the AESBUC University-Industry Association. He is graduated in Chemical Engineering from the Faculty of Engineering of the Porto University (FEUP) in the year 1986 and as an Industrial Management Master from the same University.
He teaches Innovation and Entrepreneurship; Learning Technologies; and Research Methodologies in different Undergraduate, Master and PhD Programs, in Business, Science and Technology.
His research interests cover: Innovation; Individual and Organizational Learning; Knowledge Management and Entrepreneurship.
He has coordinated a number of R&D+I projects, some funded in programs like RTD FP or ERASMUS+. He has extensive experience of evaluating R&D+I policies, projects, systems and services. He was consultant of the Evaluation Office from the Education Ministry (PT) where he was also Coordinator of one Competence Center for ICT in Education, cooperating during 10 years on the National Network supporting ICT in Schools
He was team member of one spinoff, in 2009, that now operates in the international markets in the area of Laboratory Technologies.
Cardoso E. L.; Pimenta P.; Lopes F. (2017) Course designing and content reusing and integration. Atti del MoodleMoot Italia 2017 – ISBN 978-88-907493-3-9 [https://www.aium.it/mod/book/view.php?id=3739&chapterid=696]
Belc, N.; Duta, D.E; Iorga, E.; Morhan, G.; Mosoi, C.; Vasile, A.; Martinez A.; Pedrero, M.; Quintin D.; Amaro, A.L.; Teixeira, P.; Cardoso, E.L.; Pintado, M.E.; Ferreira, V.; Magalhães, R. & Almeida G. (2016). Food safety aspects concerning traditional foods. In: Emerging and Traditional Technologies for Safe, Healthy and Quality food. In: Springer, Cam, Switzerland.
Cardoso, E. L. (2015). A methodology to promote business development from research outcomes in food science and technology. International Journal of Food Studies, 4(2), 88-94.
Silva A.P., Villegas B., Cardoso E. L. et al (2015). Consumers’ knowledge on protected designation of origin of food products – a cross cultural study. Pangborn2015 Proceedings.
Ferreira, S. A., & Cardoso, E. L. (2010). E-learning as an educational strategy on islands with low population density: Case study in the autonomous region of Azores. International Journal of Emerging Technologies in Learning, 5(1), 39-43.
Centre for Biotechnology and Fine Chemistry (CBQF)