Evaluation of Lactobacillus plantarum survival during the osmotic dehydration of cut apple

Name:
Kassandra Emser

Title:
Evaluation of Lactobacillus plantarum survival during the osmotic dehydration of cut apple

Course:
European Master of Science in Food Science, Technology and Business - BiFTec

Advisor:
Alcina Bernardo

Date:
29/06/2017 10:30

Room:
4.2 – 4º Piso

Degree:
MSc