Modelling and Optimization of Osmotic Dehydration Combined with other Methods for Drying Fruits

Name:
Fernanda Rosa Assis

Title:
Modelling and Optimization of Osmotic Dehydration Combined with other Methods for Drying Fruits

Course:
Doutoramento em Biotecnologia (Ciência e Engenharia Alimentar)

Advisor:
Alcina Bernardo

Date:
15/09/2017 10:00

Room:
Auditório Principal - Campus Asprela

Degree:
PhD