
I have a Baschelor degree in Cellular and Molecular Biology from Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa and a Master degree in Biotechnology from Instituto Superior Técnico, Universidade de Lisboa. My Master thesis project was focused on a virology theme, which was developed in Instituto Nacional de Investigação Agrária e Veterinária. I have experience working on Virology, Microbiology, Cell culture and Molecular Biology. Since July 2017 I’ve been working as a Research Fellow in CBQF, ESB-UCP, in a project regarding the production of functional food products from Conjugated Linoleic Acid isomers.