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Thursday, October 20, 2016 - 16:00
projectReStoragePear-Development strategies in preventing superficial scald and internal browning in Rocha pear and quality assurance in lo
Thursday, October 20, 2016 - 15:50
PhytoSUDOE - Demonstration of improvements in soil biodiversity, functionality and environmental services of contaminated sites and/or degraded under phytote
Monday, June 27, 2016 - 11:21
A cooperation protocol that aims to create a HUB of Biotechnology and an European Center of Excellence in Byproducts, based in the Faculty of Biotechnology (ESB) of the Catholic University-Oporto,
Wednesday, June 1, 2016 - 15:00
The European Alliance of Knowledge EuFooD-STA presented the food-STA Center, an international consortium of universities, polytechnics and companies in the agrofood sector, with representatives in
Wednesday, June 1, 2016 - 14:58
The Chapter was elaborated by researchers Filomena Raposo, Alcina Bernardo and Rui Morais.
Wednesday, June 1, 2016 - 14:55
Invites applications for 5 Research Scientist positions in the framework of the project “Biological tools for adding and defending value in key agro-food chains (bio – n2 – value)”.
Wednesday, June 1, 2016 - 14:53
A work of Prof.
Wednesday, June 1, 2016 - 14:52
Between March 31 and April 13 applications are open for six scholarships for an international Ph.D program in Biotechnology BIOTECH.DOC
Wednesday, June 1, 2016 - 14:49
Raquel Mesquita and Inês Santos are to be congratulated: the 19th ICFIA (International Conference on Flow Injection Analysis) in Fukuoka, Japan, both were honored with an award for their work.

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