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Phd in Biotechnology
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Wednesday, December 9, 2015 - 15:08
Sunscreen developed in ESB is nominated for the IChemE Global Awards 2015
The "Sunscreen from the cod bones", developed by researchers at the ESB, was selected for the "IChemE Awards 2015 ', a prestigious international award organized by the British Institute of Chemical
Wednesday, December 9, 2015 - 15:04
Article on polysaccharide of marine microalgae with antiviral and antibacterial activity
Since its publication in 2014 in the journal Life Sciences, Elsevier, the article "Influence of sulphate on the composition and antibacterial and antiviral properties of the exopolysaccharide from
Wednesday, December 9, 2015 - 15:03
Listeria article the most popular in the Journal of Food Protection (2014)
Wednesday, December 9, 2015 - 15:00
Marta Vasconcelos appointed Chief Editor of Frontiers in Plant Science, section Frontiers in Plant Nutrition
Dr. Marta Vasconcelos was invited and took office in early January 2015, as editor in chief of one of the main thematic areas of the journal Frontiers in Plant Science.
Wednesday, December 9, 2015 - 14:56
ESB starts Project Good Herbs in Erasmus +
The European Erasmus + program approved funding of the project "Good Plants", facing up to the learning about herbs and other useful plants.
Wednesday, December 9, 2015 - 14:54
Research on microalgae at ESB recognized internationally
As it is already well known, in recent decades marine organisms, especially microalgae, have been sought for their potential applications resulting from its richness in bioactive compounds.Microalg
Wednesday, December 9, 2015 - 14:50
Fishy solution: sun-cream that is a load of old-cods
Staying safe in the sun is a perennial problem. Sun creams exist but they are not perfect. They only offer partial protection and they wear off easily.
Wednesday, December 9, 2015 - 14:49
A team of researchers from the ESB integrates one of only two projects funded by the ERAFRICA network that have a Portuguese partner.
Wednesday, December 9, 2015 - 14:46
MycoTrend wins award with the production plan of wild mushrooms
The Mycotrend, with the collaboration of Dr.
Wednesday, December 9, 2015 - 14:45
ESB develops dried fruit with probiotics
The ESB has developed and optimized the procedure for the production of dehydrated fruits containing probiotic microorganisms beneficial to health.
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