Peer Reviewed Publications > 2003

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Andrade, J.C., Vasconcelos, I. Continuous cultures of Clostridium acetobutylicum: culture stability and low-grade glycerol utilisation . Biotechnol. Lett., 25: 121-125, 2003.

 

Antunes, S.C., Castro, P.M.L., Morais, R. Biodegradation of P-Nitrophenol by a microalgae consortium . Water Res.., 2003.

 

Barreiros, L., Nogales, B., Manaia, C.M., Ferreira, A.C.S., Pieper, D.H., Reis, M.A., Nunes, O.C. A novel pathway for mineralization of the thiocarbamate herbicide molinate by a defined bacterial mixed culture . Envir. Microb. 5 : 944-953, 2003.

 

Barros, R.M., Extremina, C.I., Gonçalves, I.C., Braga, B.O., Balcão, V.M., Malcata, F.X. Hidrolysis of a-lactalbumin by cardosin A immobilized on highly activated supports. Enz. Microb. Technol. 33 : 908-916, 2003.

 

Bastos, F.S.C., Castro, P.M.L., Jorge, R.M.F. Biological treatment of a contaminated gaseous emission from a paint and varnishplant – from laboratory studies to pilot-scale operation . J. Chem. Technol. Biotechnol. 78 : 1201-1207, 2003.

 

Bastos, F.S.C., Rangel, A.O.S.S., Castro, P.M.L., Jorge, R.M.F. Biological treatment of a contaminated gaseous emission containing monochlorobenzene . Envir. Technol. 24 : 1537-1544, 2003.

 

Brecht, J.K., Chaus, K.V., Fonseca, S.C., Oliveira, F.A.R., Silva, F.M., Nunes, M.C.N., Bender, R.J. Maintaining optimal atmosphere conditions for fruits and vegetables throughout yhe postharvest handling chain . Posth. Biol. Technol. 27 : 87-101, 2003.

 

Camara, J. S., Marques, J. C. , Alves, Ferreira, A. C. S. Heterocycles acetals in Madeira Wine. Anal Bioanal Chem, 375: 1221-1224, 2003.

 

Campos, F.M., Couto, J.A., Hogg, T.A. Influence of Phenolic Acids on Grawth and Inactivation of Oenococcus Oeni and Lactobacillus Hilgardii . J. App. Microb. 94 : 167-174, 2003.

 

Carvalho, A.S., Malcata, F.X. w3 Fatty acids as functional ingredients: Past and future. Recent Res. Devel. Biotech. & Bioeng., 5 : 1-11, 2003.

 

Carvalho, A.S., Silva, J., Ho, P., Teixeira, P., Malcata, F.X., Gibbs, P. Effects of addition of sucrose and salt, and of starvation upon thermotoleranceand survival during storage of freeze-drien lactobacillus delbrueckiissp. Bulgaricus . J. Food Sci., 68 : 2538-2541, 2003.

 

Carvalho, A.S., Silva, J., Ho, P., Teixeira, P., Malcata, F.X., Gibbs, P. Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans . J. Appl. Microb., 94 : 947-952, 2003.

 

Carvalho, A.S., Silva, J., Ho, P., Teixeira, P., Malcata, F.X., Gibbs, P. Impedimetric method for estimating the residual activity of freeze-dried lactobacillus delbrueckki spp. Bulgaricus . Int. Dairy J., 13 : 463-468, 2003.

 

Carvalho, A.S., Silva, J., Ho, P., Teixeira, P., Malcata, F.X., Gibbs, P. Protective effect sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria . Lait, 83 : 203-210, 2003.

 

Ferreira, A.C.S., Barbe, J. C., Bertrand, A. 3-Hydroxy-4,5-dimethyl-2(5H)-furanone: A Key Odorant of the Typical Aroma of Oxidative Aged Port Wine J. Agric. Food Chem. 51(15) 4356 – 4363, 2003.

 

Ferreira, A.C.S., Hogg, T., Pinho, P. G. Identification of key odorants related to the typical aroma of oxidatio-spoiled white wines . J. Agric. Food Chem. 51 : 1377-1381, 2003.

 

Ferreira, A.C.S., Hogg, T., Pinho, P. G. Key odorants of oxidative spoiled white wines. J. of Agric. Food Chem. 51(5) 1377 -1381, 2003.

 

Ferreira, A.C.S., Oliveira, C., M., P., Hogg, T., Pinho, P. Relationship between potentiometric measurements, sensorial analysis and somesubstances responsible for aroma degradation of white wines. J. Agric. Food Chem. 51(16) 4668 – 4672, 2003.

 

Ferreira, A.C.S., Pinho, P. G. Analyticalmethod for the determination of some aroma compounds on white wines bySolid Phase Micro- Extraction and gas chromatography. J. Food Science, 68, 9, 2817-2820, 2003.

 

Ferreira, A.C.S., Rodrigues, P., Hogg, T., Pinho, P. G. Influence of some technological parameters on the formation of dimethyl sulfide,2- Mercaptoethanol, Methionol, and Dimethyl sulfone in Port Wines . J. Agric. Food Chem. 51 : 727-732, 2003.

 

Fonseca, S.C., Malcata, F.X. Application of controlled and modified atmospheres for the preservation of phostharvest quality in fresh fruits and vegetables . Food, Agric. Envir. 12 : 82-87, 2003.

 

Galvis-Sánchez, A.C., Fonseca, S.C., Morais, A.M.M.B., Malcata, F.X. Effect of CA- Storage on the physical and sensorial quality of rocha . Acta Hort. 599 : 691-695, 2003.

 

Galvis-Sánchez, A.C., Fonseca, S.C., Morais, A.M.M.B., Malcata, F.X. Influence of delayed CA storage on ascorbic acid content and brownheart incidence in "Rocha" pear. Acta Hort. 533, : 647-649, 2003.

 

Galvis-Sánchez, A.C., Fonseca, S.C., Morais, A.M.M.B., Malcata, F.X. Physicochemical and sensory evaluation of "Rocha" pear following controlled atmosphere storage . J. Food Sci. 68, : 318-327, 2003.

 

Galvis-Sánchez, A.C., Gil-Izquierdo, A., Gil, M.I. Comparative study of six pear cultivars in terms of their phenolic and vitamin c contents and antioxidant capacity . J. Sci. Food Agric. 83 : 995- 1003, 2003.

 

Galvis-Sánchez, A.C., Morais, A.M.M.B., Malcata, F.X. Quantification of chlorogenic acid and polyphenoloxidase activity in rocha pear after CA-Long storage . Acta Hortic. 600 : 405-408, 2003.

 

Kongo, J.M., Gomes, AMP.; Malcata, F.X. Development of a chemically defined medium for rowth of bifidobacterium animalis . J. Food Sci. 68 : 2742-2746, 2003.

 

Lima, S.A.C., Castro, P.M.L., Morais, R. Biodegradation of p-nitrophenol by microalgae. J. Applied Phycology, 15: 137-142, 2003.

 

Macedo, A.C., Tavares, T.G., Malcata, F.X. Purification and characterization of an intracellular aminopeptidase from a wildstrain of Lactobacillus plantarum isolated from traditional Serra daEstrela cheese . Enz. Microb. Technol. 32 : 41-48, 2003.

 

Manaia, C.M., Nunes, O.C., Nogales, B. Caenibacterium thermophilum gen.nov., sp. Nov., isolated from a thermophilic aerobic digester of municipal sludge . Int. J. Syst. Evolut. Microbiol. 53 : 1375-1382, 2003.

 

Manaia, C.M., Nogales, B., Nunes, O.C. Tepidiphilus margaritifer gen. Nov., sp.nov., isolated from a thermophilic aerobic digester . Int. J. Syst. Evolut. Microb. 53 : 1405-1410, 2003.

 

Martins, R.C., Almeida, M.G., Silva, C.L.M. The effect home storage conditions and packaging materials on the quality of frozen green beans. J. Refrig., 2003.

 

Martins, R.C., Silva, C.L.M. Frozen vegetables quality changes due to frozen storage. J. Food Proc. Eng., 2003.

 

Martins, R.C., Silva, C.L.M. Green beans (Phaseolus vulgaris, L.) quality loss upon thawing. J. Food Eng., 2003.

 

Martins, R.C., Silva, C.L.M. Inverse problem methodology for thermal-physical properties estimation of frozen green beans. J. Food Eng., 2003.

 

Martins, R.C., Silva, C.L.M. Kinetics of frozen stored green bean (phaseolus vulgaris L.) quality changes: texture, vitamin C, reducing sugars, and Starch . J. Food Sci. 68 : 2232-2237, 2003.

 

Martins, R.C., Silva, C.L.M. Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity. J. Food Agric., 2003.

 

Meireles, L.A., Guedes, A.C., Malcata, F.X. Increase of the Yields of Eicosapentaenoic and Docosahexaenoic Acids by theMicroalga Pavlova lutheri Following Random Mutagenesis . Biotech. Bioeng. 81 : 50-55, 2003.

 

Meireles, L.A., Guedes, A.C., Malcata, F.X. Lipid class composition of the microalga Pavlova Lutheri: Eicosapentaenoic and docosahexaenoic acids . J. Agric. Food Chem. 51 : 2237-2241, 2003.

 

Oliveira, C., Ferreira, A. C. F., Mendes-Pinto, M. M., Hogg, T., Alves, F., Pinho P. G. Carotenoid compounds found in grapes and their relationship to plant water status . J. Agric. Food Chem. 51, 20, 5967-5971, 2003.

 

Pacheco, C.C., Alves, C.C., Barreiros, L., Castro, P.M.L., Teixeira, P.C.M. Epifluorescence microscope methods for bacterial enumeration in a 4-chlorophenol degrading consortium . Biot. Lett. 25: 2089-2092, 2003.

 

Paiva, A.L., Rossum, D., Malcata, F.X. Lipase-catalyzed synthesis of butyl butyrate by alcoholysis in na integrated liquid-vapor system . Biotechnol. Prog. 19 : 750-754, 2003.

 

Ramos, I.N., Brandão, T.R.S., Silva, C.L.M. Structural changes during air drying of fruits and vegetables . Food Sci. Tech. Int. 9 : 201-206, 2003.

 

Ramos, I.N., Silva, C.L.M., Sereno, A.M., Aguilera, J.M. Qualification of microstrutural changes during first stage air drying of grape tissue. J. Food Eng., 2003.

 

Rocha, A.M.C.M., Coulon, E.C., Morais, A.M.M.B. Effects of Vacuum packaging on the physical quality minimally processed potatoes. Food Service Techn. 3 : 81-88, 2003.

 

Rocha, A.M.C.N., Morais, A.M.M.B. Shelf life of minimally processed apple (cv. Jonagored) determinated by colour changes . Food Control 14 : 13-20, 2003.

 

Silva, S.V., Allmere, T., Malcata, F.X., Andrén, A. Comparative studies on the gelling properties of cardosins extracted from Cynara cardunculus and chymosin on cow's skim milk . Int. Dairy J. 13 : 559-564, 2003.

 

Silva, J., Carvalho, A.S., Teixeira, P., Gibbs, P. Characterization of enterococci strains isolated from an artisanal portuguese cheese . Milchwis. 58 : 389-392, 2003.

 

Silva, F.V.M., Martins, R.C., Silva, C.L.M. Design and optimization of hot-filling pasteurization conditions: cupuaçu ( Theobroma grandiflorum) fruit pulp case study . Biotechnol. Progr. 19 : 1261-1268, 2003.

 

Tavaria, F.K., Franco, I., Carballo, F.J., Malcata, F.X. Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela Cheese . Int. Dairy J. 13 : 537-545, 2003.

 

Tavaria, F.K., Malcata, F.X. Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portugueses cheese . Enz. Microb. Tech. 33 : 236-243, 2003.

 

F.X. Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portugueses cheese . Enz. Microb. Tech. 33 : 236-243, 2003.ng., 2003.

 

Rocha, A.M.C.M., Coulon, E.C., Morais, A.M.M.B. Effects of Vacuum packaging on the physical quality minimally processed potatoes. Food Service Techn. 3 : 81-88, 2003.

 

Rocha, A.M.C.N., Morais, A.M.M.B. Shelf life of minimally processed apple (cv. Jonagored) determinated by colour changes . Food Control 14 : 13-20, 2003.

 

Silva, S.V., Allmere, T., Malcata, F.X., Andrén, A. Comparative studies on the gelling properties of cardosins extracted from Cynara cardunculus and chymosin on cow's skim milk . Int. Dairy J. 13 : 559-564, 2003.

 

Silva, J., Carvalho, A.S., Teixeira, P., Gibbs, P. Characterization of enterococci strains isolated from an artisanal portuguese cheese . Milchwis. 58 : 389-392, 2003.

 

Silva, F.V.M., Martins, R.C., Silva, C.L.M. Design and optimization of hot-filling pasteurization conditions: cupuaçu ( Theobroma grandiflorum) fruit pulp case study . Biotechnol. Progr. 19 : 1261-1268, 2003.

 

Tavaria, F.K., Franco, I., Carballo, F.J., Malcata, F.X. Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela Cheese . Int. Dairy J. 13 : 537-545, 2003.

 

Tavaria, F.K., Malcata, F.X. Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portugueses cheese . Enz. Microb. Tech. 33 : 236-243, 2003.

 

F.X. Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portugueses cheese . Enz. Microb. Tech. 33 : 236-243, 2003. >

 

Ferreira, A.C.S., Hogg, T., Pinho, P. G. Identification of key odorants related to the typical aroma of oxidatio-spoiled white wines . J. Agric. Food Chem. 51 : 1377-1381, 2003.

 

Ferreira, A.C.S., Hogg, T., Pinho, P. G. Key odorants of oxidative spoiled white wines. J. of Agric. Food Chem. 51(5) 1377 -1381, 2003.

 

Ferreira, A.C.S., Oliveira, C., M., P., Hogg, T., Pinho, P. Relationship between potentiometric measurements, sensorial analysis and somesubstances responsible for aroma degradation of white wines. J. Agric. Food Chem. 51(16) 4668 – 4672, 2003.

 

Ferreira, A.C.S., Pinho, P. G. Analyticalmethod for the determination of some aroma compounds on white wines bySolid Phase Micro- Extraction and gas chromatography. J. Food Science, 68, 9, 2817-2820, 2003.

 

Ferreira, A.C.S., Rodrigues, P., Hogg, T., Pinho, P. G. Influence of some technological parameters on the formation of dimethyl sulfide,2- Mercaptoethanol, Methionol, and Dimethyl sulfone in Port Wines . J. Agric. Food Chem. 51 : 727-732, 2003.

 

Fonseca, S.C., Malcata, F.X. Application of controlled and modified atmospheres for the preservation of phostharvest quality in fresh fruits and vegetables . Food, Agric. Envir. 12 : 82-87, 2003.

 

Galvis-Sánchez, A.C., Fonseca, S.C., Morais, A.M.M.B., Malcata, F.X. Effect of CA- Storage on the physical and sensorial quality of rocha . Acta Hort. 599 : 691-695, 2003.

 

Galvis-Sánchez, A.C., Fonseca, S.C., Morais, A.M.M.B., Malcata, F.X. Influence of delayed CA storage on ascorbic acid content and brownheart incidence in "Rocha" pear. Acta Hort. 533, : 647-649, 2003.

 

Galvis-Sánchez, A.C., Fonseca, S.C., Morais, A.M.M.B., Malcata, F.X. Physicochemical and sensory evaluation of "Rocha" pear following controlled atmosphere storage . J. Food Sci. 68, : 318-327, 2003.

 

Galvis-Sánchez, A.C., Gil-Izquierdo, A., Gil, M.I. Comparative study of six pear cultivars in terms of their phenolic and vitamin c contents and antioxidant capacity . J. Sci. Food Agric. 83 : 995- 1003, 2003.

 

Galvis-Sánchez, A.C., Morais, A.M.M.B., Malcata, F.X. Quantification of chlorogenic acid and polyphenoloxidase activity in rocha pear after CA-Long storage . Acta Hortic. 600 : 405-408, 2003.

 

Kongo, J.M., Gomes, AMP.; Malcata, F.X. Development of a chemically defined medium for rowth of bifidobacterium animalis . J. Food Sci. 68 : 2742-2746, 2003.

 

Lima, S.A.C., Castro, P.M.L., Morais, R. Biodegradation of p-nitrophenol by microalgae. J. Applied Phycology, 15: 137-142, 2003.

 

Macedo, A.C., Tavares, T.G., Malcata, F.X. Purification and characterization of an intracellular aminopeptidase from a wildstrain of Lactobacillus plantarum isolated from traditional Serra daEstrela cheese . Enz. Microb. Technol. 32 : 41-48, 2003.

 

Manaia, C.M., Nunes, O.C., Nogales, B. Caenibacterium thermophilum gen.nov., sp. Nov., isolated from a thermophilic aerobic digester of municipal sludge . Int. J. Syst. Evolut. Microbiol. 53 : 1375-1382, 2003.

 

Manaia, C.M., Nogales, B., Nunes, O.C. Tepidiphilus margaritifer gen. Nov., sp.nov., isolated from a thermophilic aerobic digester . Int. J. Syst. Evolut. Microb. 53 : 1405-1410, 2003.

 

Martins, R.C., Almeida, M.G., Silva, C.L.M. The effect home storage conditions and packaging materials on the quality of frozen green beans. J. Refrig., 2003.

 

Martins, R.C., Silva, C.L.M. Frozen vegetables quality changes due to frozen storage. J. Food Proc. Eng., 2003.

 

Martins, R.C., Silva, C.L.M. Green beans (Phaseolus vulgaris, L.) quality loss upon thawing. J. Food Eng., 2003.

 

Martins, R.C., Silva, C.L.M. Inverse problem methodology for thermal-physical properties estimation of frozen green beans. J. Food Eng., 2003.

 

Martins, R.C., Silva, C.L.M. Kinetics of frozen stored green bean (phaseolus vulgaris L.) quality changes: texture, vitamin C, reducing sugars, and Starch . J. Food Sci. 68 : 2232-2237, 2003.

 

Martins, R.C., Silva, C.L.M. Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity. J. Food Agric., 2003.

 

Meireles, L.A., Guedes, A.C., Malcata, F.X. Increase of the Yields of Eicosapentaenoic and Docosahexaenoic Acids by theMicroalga Pavlova lutheri Following Random Mutagenesis . Biotech. Bioeng. 81 : 50-55, 2003.

 

Meireles, L.A., Guedes, A.C., Malcata, F.X. Lipid class composition of the microalga Pavlova Lutheri: Eicosapentaenoic and docosahexaenoic acids . J. Agric. Food Chem. 51 : 2237-2241, 2003.

 

Oliveira, C., Ferreira, A. C. F., Mendes-Pinto, M. M., Hogg, T., Alves, F., Pinho P. G. Carotenoid compounds found in grapes and their relationship to plant water status . J. Agric. Food Chem. 51, 20, 5967-5971, 2003.

 

Pacheco, C.C., Alves, C.C., Barreiros, L., Castro, P.M.L., Teixeira, P.C.M. Epifluorescence microscope methods for bacterial enumeration in a 4-chlorophenol degrading consortium . Biot. Lett. 25: 2089-2092, 2003.

 

Paiva, A.L., Rossum, D., Malcata, F.X. Lipase-catalyzed synthesis of butyl butyrate by alcoholysis in na integrated liquid-vapor system . Biotechnol. Prog. 19 : 750-754, 2003.

 

Ramos, I.N., Brandão, T.R.S., Silva, C.L.M. Structural changes during air drying of fruits and vegetables . Food Sci. Tech. Int. 9 : 201-206, 2003.

 

Ramos, I.N., Silva, C.L.M., Sereno, A.M., Aguilera, J.M. Qualification of microstrutural changes during first stage air drying of grape tissue. J. Food Eng., 2003.

 

Rocha, A.M.C.M., Coulon, E.C., Morais, A.M.M.B. Effects of Vacuum packaging on the physical quality minimally processed potatoes. Food Service Techn. 3 : 81-88, 2003.

 

Rocha, A.M.C.N., Morais, A.M.M.B. Shelf life of minimally processed apple (cv. Jonagored) determinated by colour changes . Food Control 14 : 13-20, 2003.

 

Silva, S.V., Allmere, T., Malcata, F.X., Andrén, A. Comparative studies on the gelling properties of cardosins extracted from Cynara cardunculus and chymosin on cow's skim milk . Int. Dairy J. 13 : 559-564, 2003.

 

Silva, J., Carvalho, A.S., Teixeira, P., Gibbs, P. Characterization of enterococci strains isolated from an artisanal portuguese cheese . Milchwis. 58 : 389-392, 2003.

 

Silva, F.V.M., Martins, R.C., Silva, C.L.M. Design and optimization of hot-filling pasteurization conditions: cupuaçu ( Theobroma grandiflorum) fruit pulp case study . Biotechnol. Progr. 19 : 1261-1268, 2003.

 

Tavaria, F.K., Franco, I., Carballo, F.J., Malcata, F.X. Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela Cheese . Int. Dairy J. 13 : 537-545, 2003.

 

Tavaria, F.K., Malcata, F.X. Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portugueses cheese . Enz. Microb. Tech. 33 : 236-243, 2003.

 

F.X. Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portugueses cheese . Enz. Microb. Tech. 33 : 236-243, 2003.ng., 2003.

 

Rocha, A.M.C.M., Coulon, E.C., Morais, A.M.M.B. Effects of Vacuum packaging on the physical quality minimally processed potatoes. Food Service Techn. 3 : 81-88, 2003.

 

Rocha, A.M.C.N., Morais, A.M.M.B. Shelf life of minimally processed apple (cv. Jonagored) determinated by colour changes . Food Control 14 : 13-20, 2003.

 

Silva, S.V., Allmere, T., Malcata, F.X., Andrén, A. Comparative studies on the gelling properties of cardosins extracted from Cynara cardunculus and chymosin on cow's skim milk . Int. Dairy J. 13 : 559-564, 2003.

 

Silva, J., Carvalho, A.S., Teixeira, P., Gibbs, P. Characterization of enterococci strains isolated from an artisanal portuguese cheese . Milchwis. 58 : 389-392, 2003.

 

Silva, F.V.M., Martins, R.C., Silva, C.L.M. Design and optimization of hot-filling pasteurization conditions: cupuaçu ( Theobroma grandiflorum) fruit pulp case study . Biotechnol. Progr. 19 : 1261-1268, 2003.

 

Tavaria, F.K., Franco, I., Carballo, F.J., Malcata, F.X. Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela Cheese . Int. Dairy J. 13 : 537-545, 2003.

 

Tavaria, F.K., Malcata, F.X. Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portugueses cheese . Enz. Microb. Tech. 33 : 236-243, 2003.

 

F.X. Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portugueses cheese . Enz. Microb. Tech. 33 : 236-243, 2003.