Peer Reviewed Publications > 2005

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Almeida, M.I.G.S., Segundo, M.A., Lima, J.L.F.C., Rangel, A.O.S.S. Multi-syringe flow injection system for the determination of available phosphorus in soil samples . Intern. J Environ. Anal. Chem. 85 : 51-62, 2005


Antão, C.M., Malcata, F.X. Plant serine proteases : biochemical, physiological and molecular features . Plant Physiol. Bioch. 43 : 637-650, 2005


Azevedo, I., Regalo, M., Mena, C., Almeida, G., Carneiro, L., Teixeira, P., Hogg, T., Gibbs, P.A. Incidence of Listeria spp. in domestic refrigerators in portugal . Food Control. 16 : 121-124, 2005


Carvalho, A.P., Malcata, F.X. Preparation of fatty acid methyl esters for gas-chromatographic analysis of marine lipids: insight studies . J Agric.Food Chem. 53 : 5049-5059, 2005


Carvalho, A.P., Malcata, F.X. Optimization of ?-3 fatty acid production by microalgae : crossover effects of CO2 and light intensity under batch and continuous cultivation modes . Mar. Biotechnol. 7 : 381-388, 2005


Carvalho, M.F., Ferreira, J.R., Pacheco, C.C., De Marco, P., Castro, P.M.L. Isolation and properties of a pure bacterial strain capable of fluorobenzene degradation as sole carbon and energy source . Environ. Microbiol. 7 : 294-298, 2005


Castro, M., Ferreira, A. C. S., Manaia, C. M., Nunes, O. C. A case study of molinate application in a Portuguese rice field: herbicide dissipation and proposal of a clean-up methodology . Chemosphere, 59(7), 1059-1065, 2005.


Couto, J. A., Barbosa, C. and Hogg, T. A simple cultural method for the presumptive detection of Brettanomyces/Dekkera in wines . Letters in Applied Microbiology. 41: 505-510. 2005.


Couto, J. A., Neves, F., Campos, F. and Hogg, T. Thermal inactivation of the wine spoilage yeasts Brettanomyces/Dekkera . International Journal of Food Microbiology. 104: 337-344. 2005.


Ferreira, J.P.M. Understanding the termodynamics of equilibria across semipermeable membranes . Chem. Educator 10 : 181-185, 2005


Ferreira, V., Soares, V., Santos, C., Silva, J., Gibbs, P.A, Teixeira, P. Effect of various protecting compounds added to the growth medium uponsurvival of lactobacillus sakei to heating, freeze-drying and storagein the dried state . J Food Technol. 3 : 502-505, 2005


Ferreira, V., Soares, V., Santos, C., Silva, J., Gibbs, P.A., Teixeira, P. Survival of Lactobacillus sakei during heating, drying and storage in the driedstate when growth has occurred in the presence of sucrose or monosodiumglutamate . Biotechnol. Lett. 27 : 249-252, 2005


Fonseca, S.C., Oliveira, F.A.R., Brecht, J.K., Chau, K.V. Influence of low oxygen and high carbon dioxide on shredded galega kale quality for development of modified atmosphere packages . Posth. Biol. Technol. 35 : 279-292, 2005


Fonseca, S.C., Silva, C.L., Malcata, F.X. Microstructural analysis of fresh-cut red bell pepper (capsicum annuum L.) for postharvest quality optimization . Electron. J Environ. Agric. Food Chem. 4 : 1081-1085, 2005


Franco, A. R., Calheiros, C. S. C., Pacheco, C. C., De Marco, P., Manaia, C. M., Castro, P. M. L. Isolation and characterization of polymeric galloyl ester degrading bacteria from a tannery discharge place . Microbial Ecology 50 (4): 550-556, 2005.


Gomes, D.M.C., Segundo, M.A., Lima, J.L.F.C., Rangel, A.O.S.S. Spectrophotometric determination of iron and boron in soil extracts using a multi-syringe flow injection system . Talanta 66 : 703-711, 2005


González-Pajuelo, M., Andrade J.C. and Vasconcelos I. (2005) Production of 1,3-Propanediol by Clostridium butyricum VPI 3266 in continuous cultures with high yield and productivity . J. Ind. Microbiol Biotechnol. 32: 391-396.


González-Pajuelo M., Meynial-Salles I., Mendes F., Andrade J.C., Vasconcelos I. and Soucaille P. (2005) Metabolic engineering of Clostridium acetobutylicum for the industrial production of 1,3-propanediol from glycerol . Metabolic Eng. 7: 329-336.


Lima, M.J.R., Tóth, I.V., Rangel, A.O.S.S. A new approach for the sequential injection spectrophotometric determination of the total antioxidant activity . Talanta 68 : 207-213, 2005


Madureira, A.R., Gião, M.S., Pintado, M.E., Gomes, A.M.P., Freitas, A.C., Malcata, F.X. Incorporation and survial of probiotic bacteria in whey cheese matrices . J Food Sci. 70 : m160-m165, 2005


Madureira, A.R., Pereira, C. I., Truszkowska, K., Gomes, A.M., Pintado, M.E., Malcata, F.X. Survival of probiotic bacteria in a whey cheese vector submitted toenvironmental conditions prevailing in the gastrointestinal tract . Int. Dairy J 15 : 921-927, 2005


Malcata, F.X., Gomes, A.M., Pintado, M.E. Functional dairy foods-an overview . Egyptian J Dairy Sci. 33 : 1-12, 2005


Martins, R.C., Lopes, I.C., Silva, C.L.M. Accelarated life testing of frozen green beans (phaseolus vulgaris, l.) quality loss kinetics: colour and starc . J Food Eng. 67 : 339-346, 2005


Mendes-Pinto, M. M., Ferreira, A. C. S., Caris-Veyrat, C., Pinho, P. G. Carotenoid, Chlorophyll, and Chlorophyll-Derived Compounds in Grapes and Port Wines . J Agric Food Chem, 53(26); 10034-10041, 2005.


Mesquita, R.B.R., Rangel, A.O.S.S. Gas diffusion sequential injection system for the spectrophotometric determination of free chlorine with O-dianisidine . Talanta 68 : 268-273, 2005


Morais, I.P.A., Tóth, I.V., Rangel, A.O.S.S. An overview on flow methods for the chemiluminescence determination of phosphorus . Talanta 66 : 341-347, 2005


Moreira, N., Mendes, F., Hogg, T., Vasconcelos, I. Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts . Int. J Food Microbiol. 103 : 285-294, 2005


Moreira, P.R., Duez, C., Dehareng, D., Antunes, A., Almeida-Vara, E., Frère, J.M., Malcata, F.X., Duarte, J.C. Molecular charactherization of versatile peroxidase from a Bjerkandera strain . J Biotechnol. 118 : 339-352, 2005


Nunes, M.C.N., Brecht, J.K., Morais, A.M.M.B., Sargent, S.A. Possible influences of water loss and polyphenol oxidase activity on anthocyanincontent and iscoloration in fresh ripe strawberry (cv. Oso Grande)during storage at 1º C . J Food Sci. 70 : s79-s84, 2005


Nunes, M.C.N., Morais, A.M.M.B., Brecht, J.K., Sargent, S.A., Bartz, J.A. Prompt cooling reduces incidence and severity of decay caused by Botrytis cinerea and Rhizopus stolonifer in strawberry . HorTechnology 15 (1): 153-156, 2005.


Oliveira, R.S., Castro, P.M.L., Dodd, J.C., Vosátka, M. Synergisticeffect of glomus intraradices and Frankia spp. on the growth and stressrecovery of alnun glutinosa in na alkaline anthropogenic sediment . Chemosphere 60 : 1462-1470, 2005


Oliveira, R.S., Vosátka, M., Dodd, J.C., Castro, P.M.L. Studies on the diversity of arbuscular mycorrhizal fungi and the efficacy oftwo native isolates in a highly alkaline anthropogenic sediment . Mycorrhiza 16 : 23-31, 2005


Oliveira, T.A.C., Mesquita, R.B.R., Lima, J.L.F.C., Rangel, A.O.S.S. Use of flow injection multisite detection as a novel approach for blank signal correction in a spectrophotometric determination . J. AOAC Int. 88 : 1511-1515, 2005


Páscoa, R.N.M.J., Vidigal, S.S.M.P., Tóth, I.V., Rangel, A.O.S.S.Sequential injection system for the enzymatic determination of ethanol in wine. J Agric. Food Chem. DOI 10.1021/jf0517871


Ramos, I.N., Brandão, T.R.S., Silva, C.L.M. Integrated approach on solar drying, pilot convective drying and microstructural changes . J. Food Eng. 67 : 195-203, 2005


Rocha, A.M.C.N., Morais, A.M.M.B. Polyphenoloxidase activity of minimally processed 'jonagored' apples (malus domestica) . J Food Process. Pres. 29 : 8-19, 2005


Rocha, A. M. C. N., Mota, C., Morais, A. M. M. B. Effects of minimal processing and temperature on respiration rate of carrot (cv. Nantes). Acta Horticulturae (ISHS 2005) 682, 1967-1970, 2005.


Silva, S.V., Malcata, F.X. Partial identification of water soluble peptides released at early stages of proteolysis in sterilized ovine cheese-like systems . J Dairy Sci. 88 : 1947-1954, 2005


Santos, J.L.M. Clausse, A., Lima, J.L.F.C., Saraiva, M.L.M.F.S., Rangel, A.O.S.S . Determination of ambroxol in an automated multi- pumping pulsed flow system . Anal. Sci. 21 : 461-464, 2005


Segundo, M.A., Oliveira, H.M., Lima, J.L.F.C., Almeida, M.I.G.S., Rangel, A.O.S.S. Sample introduction in multi-syringe flow injection systems : comparison between time-based and volume-based strategies . Anal. Chim. Acta 537 : 207-214, 2005


Silva, J., Carvalho, A.S., Ferreira, R., Vitorino, R., Amado, F., Domingues, P., Teixeira, P., Gibbs, P.A. Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp.bulgaricus to stress conditions during spray-drying . J Appl. Microbiol. 98 : 775-782, 2005


Silva, J., Carvalho, A.S., Teixeira, P., Gibbs, P.A Effect of stress on cells of lactobacillus delbrueckii sp. Bulgaricus . J Food Technol. 3 : 479-490, 2005


Silva, S.V., Malcata, F.X. Caseins as source of bioactive peptides . Int. Dairy J. 15 : 1-15, 2005


Silva, S.V., Malcata, F.X. Studies pertaining to coagulant and proteolytic activities of plant proteases from Cynara cardunculus . Food Chem. 89 : 19-26, 2005