Peer Reviewed Publications > 2006

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Almeida, M.I.G.S., Segundo, M.A., Lima, J.L.F.C., Rangel, A.O.S.S. Potentiometric multi-syringe flow injection system for determination of exchangeable potassium in soils with in-line extraction . Microchem. J. 83 : 75-80, 2006.


Ávila, I.M.L.B., Martins, R.C., Ho, P., Hendrickx, M., Silva, C.L.M. Variability in quality of white and green beans during in-pack sterilization . J. Food Eng. 73 : 149-156, 2006.


Barros, R.M., Malcata, F.X. Molecular characterization of peptides released from ß-Lactoglobulin and a-Lactalbumin via cardosins A and B . J. Dairy Sci. 89 : 483-494, 2006.


Carvalho, A.P., Meireles, L.A., Malcata, F.X. Microalgal reactors: a review of enclosed system designs and performances . Biotechnol. Prog. 22 : 1490-1506, 2006.


Carvalho, A.P., Pontes, I., Gaspar, H., Malcata, F.X. Metabolic relationships between macro-and micronutrients, and theeicosapentaenoic acid and docosahexaenoic acid contents of Pavlovalutheri . Enzyme Microb. Technol. 38 : 358-366, 2006.


Carvalho, M.F., Ferreira, M.I.M., Moreira, I.S., Castro, P.M.L., Janssen, D.B. Degradation of fluorobenzene by rhizobiales strain F11 via ortho cleavage of 4-fluorocatechol and catechol . Appl. Environ. Microbiol. 72 : 7413-7417, 2006.


Carvalho, M.F., Ferreira Jorge, R., Pacheco, C.C., De Marco, P., Henriques, I.S., Correia, A., Castro, P.M.L. Long-term performance and microbial dynamics of an up-flow fixed bed reactor established for the biodegration of fluorobenzene . Appl. Microbiol. Biotechnol. 71 : 555-562, 2006.


Choubert, G., Mendes-Pinto, M.M., Morais, R. Pigmenting efficacy of astaxanthin fed to rainbow trout oncorhynchus mykiss: effect of dietary astaxanthin and lipid sources . Aquaculture 257 : 429-436, 2006.


Couto, J. A., Campos, F. M., Figueiredo, A. R., Hogg, T. A. Ability of Lactic Acid Bacteria to Produce Volatile Phenols. American Journal of Enology and Viticulture . 57: 166-171, 2006.


Cruz, R.M.S., Vieira, M.C., Silva, C.L.M. Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale) . J. Food Eng. 72 : 8-15, 2006.


Dias-Machado, M., Nogales, B., Madeira, L.M., Nunes, O.C., Manaia, C.M. Treatment of cork boiling wastewater using chemical oxidation and biodegradation . Chemosphere 64 : 455-461, 2006.


Emanuelsson, M.A.E., Henriques, I.S., Ferreira Jorge, R.M., Castro, P.M.L. Biodegradation of 2-fluorobenzoate in up flow fixed bed bioreactors operated with different growth support materials . J. Chemi. Technol. Biotechnol. 81 : 1577-1585, 2006.


Ferreira, V., Barbosa, J., Vendeiro, S., Mota, A., Silva, F., Monteiro, M. J., Hogg, T., Gibbs, P., Teixeira, P. Chemicaland microbiological characterization of alheira: a typical Portuguesefermented sausage with particular reference to factors relating to foodsafety . Meat Sci. 33 : 570-575, 2006.


Ferreira da Silva, M., Tiago, I., Veríssimo, A., Boaventura, R.A.R., Nunes, O.C., Manaia, C.M. Antibiotic resistance of enterococci and related bacteria in an urban wastewater treatment plant . FEMS Microbiol. Ecol. 55: 322-329, 2006.


Galvis-Sánchez, A.C., Fonseca, S.C., Gil-Izquierdo, A., Gil, M.I., Malcata, F.X. Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of "Rocha" pears during cold storage . J. Sci. Food Agr. 86 : 509-517, 2006.


González-Pajuelo, M., Meynial-Salles, I., Mendes, F., Soucaille, P., Vasconcelos, I. Microbial conversion of glycerol to 1,3- propanediol: physiological comparison ofa natural producer, Clostridium butyricum VPI 3266, and an engineeringstrain, Clostridium acetobutylicum DG1(pSPD5) . Appl. Environ. Microbiol. 72 : 96-101, 2006.


Gil, M., Brandão, T.R.S., Silva, C.L.M. A modified gompertz model to predict microbial inactivation under time-varying temperature conditions . J. Food Eng. 76 : 89-94, 2006.


Gil,M.M., Pereira, P.M., Brandão, T.R.S., Silva, C.L.M., Kondjoyan, A.,Valdramidis, V.P., Geeraerd, A.H., Impe, J.F.M., James, S. Integrated approach on heat transfer and inactivation kinetics of microorganismson the surface of foods during heat treatments- software . J. Food Eng. 76 : 95-103, 2006.


Kalo, P.J., Ollilainen, V., Rocha, J.M., Malcata, F.X. Identification of molecular species of simple lipids by normal phase liquidchromatography-positive electrospray tandem mass spectrometry, andapplication of developed methods in comprehensive analysis of lowerucic acid rapeseed oil lipids . Int. J. Mass Spectrom. 254 : 106-121, 2006.


Kongo, J.M., Gomes, A.M., Malcata, F.X. Manufacturing of fermented goat milk with a mixed starter culture of bifidobacteriumanimalis and lactobacillus acidophilus in a controlled bioreactor . Lett. App. Microbiol. 42 : 595-599, 2006.


Kongo, J.M., Malcata, F.X., Ho, A.J., Wiedmann, M. Detection and characterization of listeria monocytogenes in São Jorge (Portugal) cheese production . J. Dairy Sci. 89 : 4456-4461, 2006.


Magalhães, L.M., Segundo, M.A., Reis, S., Lima, J.L.F.C., Rangel, A.O.S.S. Automatic method for the determination of folin- ciocalteu reducing capacity in food products . J. Agr. Food Chem. 54 : 5241-5246, 2006.


Marques, A.P.G.C., Oliveira, R.S., Rangel, A.O.S.S., Castro, P.M.L. Zinc accumulation in solanum nigrum is enhanced by different arbuscular mycorrhizal fungi . Chemosphere 65 : 1256-1263, 2006.


Miller, F.A., Brandão, T.R.S., Teixeira, P., Silva, C.L.M. Recovery of heat-injured listeria innocua . Int. J. Food Microbil. 112 : 261-265, 2006.


Morais, I.P.A., Tóth, I.V., Rangel, A.O.S.S. Turbidimetric and nephelometric flow analysis: concepts and applications . Spectr. Lett. 39 : 547-579, 2006.


Moreira, P.R., Bouillenne, F., Almeida-Vara, E., Malcata, F.X., Frère, J.M., Duarte, J.C. Purification, kinetics and spectral characterisation of a new versatile peroxidase from a bjerkandera sp. Isolate . Enzyme Microb. Technol. 38 : 28-33, 2006.


Noronha, F., Silva, S.A., Mena, C., Almeida, G., Hogg, T., Gibbs, P., Teixeira, P. Food safety in the domestic environment: kitchen hygiene . J. Food Technol. 4 : 264-267, 2006.


Nunes, M.C.N., Brecht, J.K., Morais, A.M.M.B., Sargent, S.A. Physicochemical changes during strawberry development in the field compared with thosethat occur in harvested fruit during storage . J. Sci. Food Agr. 86 : 180-190, 2006.


Oliveira, C., Barbosa, A., Ferreira, A. C. S., Guerra, J., Pinho P. G. Carotenoid Profile in Grapes Related to Aromatic Compounds in Wines from Douro Region . J. Food Science, 71, 1, 4817-4820, 2006.


Oliveira, R.S., Castro, P.M.L., Dodd, J.C., Vosátka, M. Different native arbuscular mycorrhizal fungi influence the coexistence of twoplant species in a highly alkaline anthropogenic sediment . Plant Soil 287 : 209-221, 2006.


Páscoa, R.N.M.J., Vidigal, S.S.M.P., Tóth, I.V., Rangel, A.O.S.S. Sequential injection system for the enzymatic determination of ethanol in wine . J. Agric. Food Chem. 54 : 19-23, 2006.


Pereira, C.I., Gomes, E.O., Gomes, A.M.P., Malcata, F.X. Glycolysis and proteolysis in Portuguese model cheeses: role of isolated lactic acid bacteria and coagulant . Aust. J. Dairy Technol. 61 : 81-84, 2006.


Pinto, A.L., Teixeira, P., Castilho, F., Felício, M.T., Pombal, F., Gibbs, P.A. Prevalence and serotyping of listeria monocytogenes in portuguese live bivaldemolluscs sampled in various steps along the sanitary control process . Aquac. Res. 37 : 1112-1116, 2006.


Pons, C., Fortaleza, R., Rangel, A.O.S.S., Cerda, V. The Application of multicommutated flow techniques to the determination of iron . Trac – Trends Anal. Chem. 25 : 583-588, 2006.


Pons, C., Tóth, I.V., Rangel, A.O.S.S., Forteza, R., Cerda, V. Multi-pumping flow system for the determination of dissolved orthophosphate and dissolved organic phosphorus in wastewater samples . Anal. Chim. Acta 572 : 148-154, 2006.


Quintas, M., Brandão, T.R.S., Silva, C.L.M., Cunha, R.L. Rheology of supersaturated sucrose solutions . J. Food Eng. 77 : 844-852, 2006.


Reis Lima, M.J., Fernandes, S.M.V., Rangel, A.O.S.S. Determination of nitrate and nitrite in dairy samples by sequential injection using an in-line cadmium-reducing column . Int. Dairy J. 16 : 1442-1447, 2006.


Schauwers, A., Rocha, A. M. C. N., Morais, A. M. M. B. a* values to follow lycopene concentration during ripening and storage of tomato (cv. Caruso) . Journal of Applied Horticulture 8(2): 105-108, 2006.


Tavaria, F.K., Reis, P.J.M., Malcata, F.X. Effect of dairy farm and milk refrigeration on microbiological and microstructural characteristics of matured Serra da Estrela cheese . Int. Dairy J. 16 : 895-902, 2006.


Tavaria, F.K., Tavares, T.G., Silva-Ferreira, A.C., Malcata, F.X. Contribution of coagulant and native microflora to the volatile- free fatty acid profile of an artisanal cheese . Int. Dairy J. 16 : 886-894, 2006.


Tomé, E. Teixeira, P., Gibbs, P.A. Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon . Food Microbiol. 23 : 399-405, 2006.


Silva, M.F., Tóth, I.V., Rangel, A.O.S.S. Determination of mercury in fish by cold vapor atomic absorption spectrophotometryusing a multicommuted flow injection analysis system . Anal. Sci. 22 : 861-864, 2006.


Silva, S.V., Pihlanto, A., Malcata, F.X. Bioactive peptides in ovine and caprine cheeselike systems prepared with proteases from cynara cardunculus . J. Dairy Sci. 89 : 3336-3344, 2006.