Peer Reviewed Publications > 2008

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  1. Albano, A.; Henriques, I.; Correia, A.; Hogg, T.; Teixeira, P. – Characterization of microbial population of “Alheira” (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods. Journal of Applied Microbiology. ISSN 1364-5072. Vol. 105 (2008), p. 2187–2194
     
  1. Almeida, M. Inês G. S.; Segndo, Marcela A.; Lima, José L. F. C.; Rangel, António O. S. S. – Direct introduction of slurry samples in multi-syringe flow injection analysis: Determination of potassium in plant samples. Analytical Sciences. ISSN 0910-6340. 24: 5 (2008) 601-606
     
  1. Argañosa, A. Carla S. J.; Raposo, M. Filomena J.; Teixeira, Paula C. M.; Morais, Alcina M. M. B. – Effect of cut-type on quality of minimally processed papaya. Journal of the Science of Food and Agriculture. ISSN 0022-5142. 88: 12 (2008) 2050-2060
     
  1. Almeida, Domingos P. F.; Huber, Donald J. – In vivo pectin solubility in ripening and chill-injured tomato fruit. Plant Science. ISSN 0168-9452. 174: 2 (2008) 174–182
     
  1. Barbe, Jean-Christophe; Pineau, Bénédicte; Ferreira, Antonio César Silva – Instrumental and sensory approaches for the characterization of compounds responsible for wine aroma. Chemistry & Biodiversity. ISSN 1612-1872. 5: 6 (2008) 1170-1183
     
  1. Barreiros, Luisa; Fernandes, Ana; Ferreira, António C. Silva; Pereira, Helena; Bastos, Margarida M. S. M.; Manaia, Célia M.; Nunes, Olga C. – New insights into a bacterial metabolic and detoxifying association responsible for the mineralization of the thiocarbamate herbicide molinate. Microbiology. ISSN 1350-0872. 154: 4 (2008) 1038-1046
     
  1. Borges, Maria-Teresa; Sousa, André; Marco, Paolo De; Matos, Ana; Hönigova, Petra; Castro, Paula M. L. – Aerobic and anoxic growth and nitrate removal capacity of a marine denitrifying bacterium isolated from a recirculation aquaculture system. Microbial Ecology. ISSN 1432-184X. 55: 1 (2008) 107–118
     
  1. Carvalho, Maria F.; Marco, Paolo De; Duque, Anouk F.; Pacheco, Catarina C.; Janssen, Dick B.; Castro, Paula M. L. – Labrys portucalensis sp. nov., a fluorobenzenedegrading bacterium isolated from an industrially contaminated sediment in northern Portugal. International Journal of Systematic and Evolutionary Microbiology. ISSN 1466-5026. 58: 3 (2008) 692–698
     
  1. Cardoso, Susana M.; Mafra, Isabel; Reis, Ana; Georget, Dominique M. R.; Smith, Andrew C.; Waldron, Keith W.; Coimbra, Manuel A. – Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives. Journal of the Science of Food and Agriculture". ISSN 0022-5142. 88: 12 (2008) 2079-2086
     
  1. Carneiro, Anabela; Couto, José António; Mena, Cristina; Queiroz, Jorge; Hogg, Tim – Activity of wine against campylobacter jejuni. Food Control. ISSN 0956-7135. 19: 8 (2008) 800–805
     
  1. Calheiros, Cristina S. C.; Rangel, António O. S. S.; Castro, Paula M. L. – Evaluation of different substrates to support the growth of Typha latifolia in constructed wetlands treating tannery wastewater over long-term operation. Bioresource Technology. ISSN 0960-8524. 99: 15 (2008) 6866–6877
     
  1. Cavalli, Sandra Vairo; Silva, Sofia V.; Cimino, Cecilia; Malcata, F. Xavier; Priolo, Nora – Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers. Food Chemistry. ISSN 0308-8146. 106: 3 (2008) 997–1003
     
  1. Callejón, Raquel M.; Morales, M. Lourdes; Troncoso, Ana M.; Ferreira, António C. Silva – Targeting key aromatic substances on the typical aroma of sherry vinegar. Journal of Agricultural and Food Chemistry. ISSN 0021-8561. 56: 15 (2008) 6631-6639
     
  1. Calheiros, Cristina S. C.; Rangel, António O. S. S.; Castro, Paula M. L. – The effects of tannery wastewater on the development of different plant species and chromium accumulation in phragmites australis. Archives of Environmental Contamination and Toxicology. ISSN 0090-4341. 55: 3 (2008) 404-414
     
  1. Costa, F.; Manaia, C. M.; Figueiral, M. H.; Pinto, E. – Genotypic analysis of candida albicans isolates obtained from removable prosthesis wearers. Letters in Applied Microbiology. ISSN 0266-8254. 46: 4 (2008) 445–449
     
  1. Cruz, Rui M. S.; Vieira, Margarida C.; Silva, Cristina L.M. – Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics. Innovative Food Science and Emerging Technologies. ISSN 1466-8564. 9: 4 (2008) 483–488
     
  1. Corsetti, Aldo; Settanni, Luca; Braga, Teresa M.; Lopes, Maria de Fatima Silva; Suzzi, Giovanna – An investigation of the bacteriocinogenic potential of lactic acid bacteria associated with wheat (triticum durum) kernels and non-conventional flours. LWT-Food science and technology". ISSN 0023-6438. 41: 7 (2008) 1173–1182
     
  1. Emanuelsson, Maria A. E.; Osuna, M. Begoña; Sipma, Jan; Castro, Paula M. L. -Treatment of halogenated organic compounds and monitoring of microbial dynamics in up-flow fixed bed reactors under sequentially alternating pollutant scenarios. Biotechnology and Bioengineering. ISSN 0006-3592. 99: 4 (2008) 800-810
     
  1. CARVALHO, Susana M. P. – Modelling visual quality of Kalanchoe blossfeldiana: influence of cultivar and pot size. ISHS Acta Horticulturae. ISSN 0567-7572. N.º 801 (2008). p. 1069-1076
     
  1. Dinis-Oliveira, Ricardo Jorge; Pinho, Paula Guedes de; Ferreira, Antonio César Silva; Silva, Artur M. S.; Afonso, Carlos; Bastos, Maria de Lourdes; Remião, Fernando; Duarte, José Alberto; Carvalho, Félix – Reactivity of paraquat with sodium salicylate: Formation of stable complexes. Toxicology. ISSN 0300-483X. 249: 2-3 (2008) 130–139
     
  1. Eaton, Peter; Fernandes, João C.; Pereira, Eulália; Pintado, Manuela E.; Malcata, F. Xavier – Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus. Ultramicroscopy. ISSN 0304-3991. 108: 10 (2008) 1128– 1134
     
  1. Figueiredo, Ana Rita; Campos, Francisco; Freitas, Víctor de; Hogg, Tim; Couto, José António – Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii. Food Microbiology. ISSN 0740-0020. 25: 1 (2008) 105–112
     
  1. Fernandes, João C.; Eaton, Peter; Nascimento, Henrique; Belo, Luís; Rocha, Susana; Vitorino, Rui; Amado, Francisco; Gomes, Joana; Santos-Silva, Alice; Pintado, Manuela E.; Malcata, F. Xavier – Effects of chitooligosaccharides on human red blood cell morphology and membrane protein structure. Biomacromolecules". ISSN 1525-7797. 9: 12 (2008) 3346-3352
     
  1. Fernandes, João C.; Tavaria, Freni K.; Soares, José C.; Ramos, Óscar S.; Monteiro, M. João; Pintado, Manuela E.; Malcata, F. Xavier – Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems. Food Microbiology. ISSN 0740-0020. 25: 7 (2008) 922– 928
     
  1. Ferreira, Antonio César Silva; Monteiro, Judith; Oliveira, Carla; Pinho, Paula Guedes de – Study of major aromatic compounds in port wines from carotenoid degradation. Food Chemistry. ISSN 0308-8146. 110: 1 (2008) 83–87
     
  1. Fonseca, S. C. ; Malcata, F. X. ; Galvis-Sánchez, A. C. – Microstructural changes of 'rocha' pear following storage under controlled atmosphere. ISHS Acta Horticulturae. ISSN 0567-7572. N.º 800 (2008). Vol. 2. p. 985-991
     
  1. Fundo, Joana F.; Quintas, Mafalda A. C.; Brandão, Teresa R. S.; Silva, Cristina L.M. – Storage stability of an egg yolk cream formulation: texture and microbiological assessment. Journal of the Science of Food and Agriculture. ISSN 0022-5142. 88: 6 (2008) 1068-1073
     
  1. Gião, Maria S.; González-Sanjose, M. L.; Muñiz, Pilar; Rivero-Pérez, M. D.; Kosinska, Monika; Pintado, Manuela E.; Malcata, F. Xavier – Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants. Journal of the Science of Food and Agriculture. ISSN 0022-5142. 88: 4 (2008) 633-640
     
  1. Hogg, Tim A.; Couto, José A.; Teixeira, Paula; Malcata, F. Malcata – Building on scientific excellence via sharing of scientific expertise – The case study of food safety. Trends in Food Science & Technology". ISSN 0924-2244. 19: 1 (2008) S9-S13
     
  1. Kongo, J. Marcelino; Gomes, Ana P.; Malcata, F. Xavier – Monitoring and identification of bacteria associated with safety concerns in the manufacture of São Jorge, a portuguese traditional cheese from raw cow’s milk. Journal of Food Protection. ISSN 0362-028X. 71: 5 (2008) 986-992
     
  1. Marques, Ana P. G. C.; Oliveira, Rui S.; Rangel, António O. S. S.; Castro, Paula M. L. – Application of manure and compost to contaminated soils and its effect on zinc accumulation by Solanum nigrum inoculated with arbuscular mycorrhizal fungi. Environmental Pollution. ISSN 0269-7491. 151: 3 (2008) 608-620
     
  1. Marques, Ana P. G. C.; Oliveira, Rui S.; Samardjieva, Kalina A.; Pissarra, José; Rangel, António O. S. S.; Castro, Paula M. L. – EDDS and EDTA-enhanced zinc accumulation by solanum nigrum inoculated with arbuscular mycorrhizal fungi grown in contaminated soil. Chemosphere. ISSN 0045-6535. 70: 6 (2008) 1002–1014"
     
  1. Martins, Rui C.; Oliveira, Raquel; Bento, Fatima; Geraldo, Dulce; Lopes, Vitor V.; Pinho, Paula Guedes de; Oliveira, Carla M.; Ferreira, António C. Silva – Oxidation management of white wines using cyclic voltammetry and multivariate process monitoring. Journal of Agricultural and Food Chemistry". ISSN 0021-8561. 56: 24 (2008) 12092–12098
     
  1. Madureira, Ana Raquel; Soares, José Carvalho; Pintado, Manuela Estevez; Gomes, Ana Maria P.; Freitas, Ana Cristina; Malcata, Francisco Xavier – Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI® L26. Dairy Science & Technology. ISSN 1958-5586. Vol. 88, n.º 6 (2008), p. 649-665
     
  1. Mendes, Gisela Cristina da Cunha; Brandão, Teresa Ribeiro da Silva; Silva, Cristina L.M. – Ethylene oxide potential toxicity. Expert Review of Medical Devices. ISSN 1743-4440. 5: 3 (2008) 323-328
     
  1. Mesquita, Raquel B. R.; Rangel, António O. S. S. – Development of sequential injection methodologies for the spectrophotometric direct and kinetic determination of aluminium in natural and waste waters. Journal of the Brazilian chemical society. ISSN 0103 – 5053. 19: 6 (2008) 1171-1179
     
  1. Mena, C.; Rodrigues, D.; Silva, J.; Gibbs, P.; Teixeira, P. – Occurrence, identification, and characterization of campylobacter species isolated from portuguese poultry samples collected from retail establishments. Poultry science. ISSN 0032-5791. 87: 1 (2008) 187-190
     
  1. Meireles, Luís A.; Guedes, A. Catarina; Barbosa, Catarina R.; Azevedo, José L.; Cunha, João P.; Malcata, F. Xavier – On-line control of light intensity in a microalgal bioreactor using a novel automatic system. Enzyme and Microbial Technology. ISSN 0141-0229. 42: 7 (2008) 554–559
     
  1. Morales, M. Lourdes; Callejón, Raquel M.; Ferreira, António C. Silva; Troncoso, Ana M. – Defining the typical aroma of sherry vinegar: Sensory and chemical approach. Journal of Agricultural and Food Chemistry. ISSN 0021-8561. 56: 17 (2008) 8086–8095
     
  1. Moreira, N.; Mendes, F.; Pinho, P. Guedes de; Hogg, T.; Vasconcelos, I. – Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must. International Journal of Food Microbiology. ISSN 0168-1605. 124: 3 (2008) 231–238
     
  1. Neves, M. Sofia A. C.; Souto, M. Renata S.; Tóth, lldikó V.; Victal, Sérgio M. A.; Drumond, M. Cláudia; Rangel, António O. S. S. – Spectrophotometric flow system using vanadomolybdophosphate detection chemistry and a liquid waveguide capillary cell for the determination of phosphate with improved sensitivity in surface and ground water. Talanta. ISSN 0039-9140. 77: 2 (2008) 527–532
     
  1. Osuna, M. Begoña; Sipma, Jan; Emanuelsson, Maria A. E.; Carvalho, M. Fátima; Castro, Paula M. L. – Biodegradation of 2-fluorobenzoate and dichloromethane under simultaneous and sequential alternating pollutant feeding. Water Research. ISSN 0043-1354. 442: 14 (2008) 3857–3869
     
  1. Oliveira, Carla M.; Ferreira, António C. S.; Pinho, Paula Guedes de; Silva, Artur M. S. – New qualitative approach in the characterization of antioxidants in white Wines by antioxidant free radical scavenging and NMR techniques. Journal of Agricultural and Food Chemistry. ISSN 0021-8561. 56: 21 (2008) 10326-10331
     
  1. Pereira, C. I.; Franco, M. I.; Gomes, E. O.; Gomes, A. M. P.; Malcata, F .X. – Contribution of specific adventitious microorganisms toward evolution of sugar and organic acid orofiles throughout ripening of model portuguese cheeses. Food Science and Technology International. ISSN 1082-0132. 14: 3 (2008) 233–240
     
  1. Pintado, Ana I. E.; Pinho, Olívia; Ferreira, Isabel M. P. L. V. O.; Pintado, M. Manuela E.; Gomes, Ana M. P. – Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms. International Dairy Journal. ISSN 0958-6946. 18: 6 (2008) 631–640
     
  1. Pinheiro, Susana C. F.; Almeida, Domingos P .F. – Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit. Postharvest Biology and Technology. ISSN 0925-5214. 47: 1 (2008) 119–125
     
  1. Pereira, Cláudia I.; Gomes, Eliza O.; Gomes, Ana M.P.; Malcata, F. Xavier – Proteolysis in model portuguese cheeses: Effects of rennet and starter culture. Food Chemistry. ISSN 0308-8146. 108 (2008) 862–868
     
  1. Poças, Maria F.; Oliveira, Jorge C; Oliveira, Fernanda A. R.; Hogg, Timothy – A critical survey of predictive mathematical models for migration from packaging. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852. 48:10 (2008) 913 – 928
     
  1. Poças, M. F.; Hogg, T. – An overview of hazards and risks in food contact materials. Food Packaging Bulletin. ISSN 1355-0497. 17:9 (2008) 1-16
     
  1. Politi, Matteo; Rodrigues, César L.; Gião, Maria S.; Pintado, Manuela E.; Castro, Paula M. L. – Antioxidant principles and volatile constituents from the north-western Iberian mint “erva-peixeira”, mentha cervina. Natural Product Communications". ISSN 1555-9475. 3:12 (2008) 1941-2166
     
  1. Politi, Matteo; Braca, Alessandra; Altinier, Gianmario; Sosa, Silvio; Ndjoko, Karine; Wolfender, Jean-Luc; Hostettmann, Kurt; Jimenez-Barbero, Jesus – Different approaches to study the traditional remedy of 'hierba del canto', Sisymbrium officinale (L.) Scop. Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas. ISSN 0717-7917. 7: 1 (2008) 30-37
     
  1. Safarikoval, Mirka; Pona, Bruno Miguel Rainha; Mosiniewicz-Szablewska, Ewa; Weyda, Frantisek; Safarikl, Ivo – Dye adsorption on magnetically modified chlorella vulgaris cells. Fresenius Environmental Bulletin. ISSN 1018-4619. 17: 4 (2008) 486-492
     
  1. Silva, Hugo Oliveira e; Pinho, Paula Guedes de; Machado, Beatriz P.; Hogg, Tim; Marques, J. C.; Câmara, José S.; Albuquerque, F.; Ferreira, António C. Silva – Impact of forced-aging process on madeira wine flavor. Journal of Agricultural and Food Chemistry. ISSN 0021-8561. 56: 24 (2008) 11989-11996
     
  1. Tomé, Elisabetta; Pereira, Vera L.; Lopes, Carla I.; Gibbs, Paul A.; Teixeira, Paula C. – In vitro tests of suitability of bacteriocin-producing lactic acid bacteria, as potential biopreservation cultures in vacuum-packaged cold-smoked salmon. Food Control. ISSN 0956-7135. 19: 5 (2008) 535–543
     
  1. Tomé, Elisabetta; Gibbs, Paul A.; Teixeira, Paula C. – Growth control of listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria. International Journal of Food Microbiology. ISSN 0168-1605. 121 (2008) 285–294
     
  1. Valadez-Blanco, Rogelio; Ferreira, Frederico Castelo; Jorge, Ruben Ferreira; Livingston, Andrew Guy – A membrane bioreactor for biotransformations of hydrophobic molecules using organic solvent nanofiltration (OSN) membranes. Journal of Membrane Science. ISSN 0376-7388. 317: 1-2 (2008) 50–64
     
  1. Vaz-Moreira, Ivone; Silva, Maria E.; Manaia, Célia M.; Nunes, Olga C. – Diversity of bacterial isolates from commercial and homemade composts. Microbial ecology. ISSN 0095-3628. 55: 4 (2008) 714-722
     
  1. Vaz-Moreira, Ivone; Nobre, M. Fernanda; Ferreira, António C. Silva – Humibacter albus gen. nov., sp. nov., isolated from sewage sludge compost . International Journal of Systematic and Evolutionary Microbiology. ISSN 1466-5026. Vol. 58 (2008), p. 1014–1018
     
  1. Vaz-Moreira, Ivone; Lopes, Ana R.; Falsen, Enevold; Schumann, Peter; Nunes, Olga C.; Manaia, Célia M. – Microbacterium luticocti sp. nov., isolated from sewage sludge compost. International Journal of Systematic and Evolutionary Microbiology. ISSN 1466-5026. Vol. 5 (2008), p. 1700–1704
     
  1. Vaz-Pires, Paulo; Seixas, Pedro; Mota, Micaela; Lapa-Guimarães, Judite; Pickova, Jana; Lindo, Andreia; Silva, Teresa – Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice. LWT – Food Science and Technology. ISSN 0023-6438. 41: 9 (2008) 1655-1664
     
  1. Vidigal, Susana S. M. P.; Tóth, Ildikó V.; Rangel, António O. S. S. – Sequential injection-LOV format for peak height and kinetic measurement modes in the spectrophotometric enzymatic determination of ethanol: Application to different alcoholic beverages. Talanta. ISSN 0039-9140. 77: 2 (2008) 494–499