Peer Reviewed Publications > 2009

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  1. Cruz, Rui M.S. ; Vieira, Margarida C. ; Silva, Cristina L. M. – Effect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium officinale R. Br.). Journal of Food Engineering. ISSN 0260-8774. Vol. 94, n.º 1 (2009), p. 90–97
     
  1. Faria, Cátia; Vaz-Moreira, I.; Serapicos, E.; Manaia, Célia M. – Antibiotic resistance in coagulase negative staphylococci isolated from wastewater and drinking water. Science of the Total Environment. ISSN 0048-9697. Vol. 407, n.º 12 (2009), p. 3876–3882
     
  1. Mesquita, Raquel B. R. ; Rangel, António O.S.S. – A review on sequential injection methods for water analysis. Analytica Chimica Acta. ISSN 0003-2670. Vol. 648, n.º 1 (2009), p. 7-22
     
  1. Páscoa ,Ricardo N. M. J. ; Tóth, Ildikó V. ; Rangel, António O.S.S. – A multi-syringe flow injection system for the spectrophotometric determination of trace levels of iron in waters using a liquid waveguide capillary cell and different chelating resins and reaction chemistries. Microchemical Journal. ISSN 0026-265X. Vol. 93, n.º 2 (2009), p. 153–158
     
  1. Barbosa, J.; Ferreira, V.; Teixeira, P. – Antibiotic susceptibility of enterococci isolated from traditional fermented meat products. Food Microbiology". ISSN 0740-0020. 26 (2009) 527–532
     
  1. Amorim, Lara R. P.; Silva, Joana G. L.; Gibbs, Paul A.; Teixeira, Paula C. – Application of an impedimetric technique for the detection of lytic infection of salmonella spp. by specific phages. International Journal of Microbiology. ISSN 0168-1605. (2009), p. 1-6
     
  1. Marques, Ana P.G.C.; Moreira, Helena; Rangel, António O.S.S.; Castro, Paula M.L. – Arsenic, lead and nickel accumulation in Rubus ulmifolius growing in contaminated soil in Portugal. Journal of Hazardous Materials. ISSN 0304-3894. 165 (2009) 174–179
     
  1. Pereira, Claúdia I. – Bacterial dynamics in model cheese systems, aiming at safety and quality of portuguese-style traditional ewe’s cheeses. – Journal of Food Protection. ISSN 0362-028X . 72: 11 (2009) 2243–2251
     
  1. Gonçalves, E.M.; Cruz, R.M.S.; Abreu, M.; Brandão, T.R.S.; Silva, Cristina L.M. – Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage. Journal of Food Engineering". ISSN 0260-8774. 93: 1 (2009) 32–39
     
  1. Carvalho, M.F.; Duque, A.F.; Moura, S.C.; Amorim, C.L.; Ferreira Jorge, R.M.; Castro, P.M.L – Biological treatment of a contaminated gaseous emission from a leather industry in a suspended-growth bioreactor. Chemosphere. ISSN 0045-6535. 74: 2 (2009) 232–238
     
  1. Campos, F.M.; Couto, J.A.; Figueiredo, A.R.; Tóth, I.V.; Rangel, A.O.S.S.; Hogg, T.A. – Cell membrane damage induced by phenolic acids on wine lactic acid bacteria. International Journal of Food Microbiology ISSN 0168-1605. 135: 2 (2009) 144–151
     
  1. Calheiros, Cristina S.C.; Duque, Anouk F.; Moura, Alexandra; Henriques, Isabel S.; Correia, António; Rangel, António O.S.S.; Castro, Paula M.L. – Changes in the bacterial community structure in two-stage constructed wetlands with different plants for industrial wastewater treatment. Bioresource Technology". ISSN 0960-8524. 100: 13 (2009) 3228–3235
     
  1. Pereira, V.; Lopes, C.; Castro, A.; Silva, J.; Gibbs, P.; Teixeira, P. – Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal. Food Microbiology. ISSN 0740-0020. 26: 3 (2009) 278–282
     
  1. Pinto, Ana Luísa; Fernandes, Melissa; Pinto, Cristina; Albano, Helena; Castilho, Fernanda; Teixeira, Paula; Gibbs, Paul A. – Characterization of anti-listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood. International Journal of Food Microbiology. ISSN: 0168-1605. 129: 1 (2009) 50–58
     
  1. Monteiro, Cristina M.; Marques, Ana P. G. C.; Castro, Paula M. L.; Malcata, F. Xavier – Characterization of desmodesmus pleiomorphus isolated from a heavy metal-contaminated site: biosorption of zinc. Biodegradation. ISSN 1572-9729. Vol. 20, n.º 5 (2009), p. 629–641
     
  1. Poças, M. F. F.; Oliveira, J. C.; Pinto, H. J.; Zacarias, M. E.; Hogg, T. – Characterization of patterns of food packaging usage in portuguese homes. Food Additives and Contaminants. ISSN 1464–5122. 26: 9 (2009) 1314–1324
     
  1. Bico, S.L.S.; Raposo, M.F.J.; Morais, R.M.S.C.; Morais, A.M.M.B. – Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana. Food Control. ISSN 0956-7135. 20: 5 (2009) 508–514
     
  1. Raposo, Maria Filomena de Jesus; Morais, Rui Manuel Santos Costa de; Morais, Alcina Maria Miranda Bernardo de – Controlled atmosphere storage for preservation of Salicornia ramosíssima. International Journal of Postharvest Technology and Innovation. ISSN 1744-7569. 1: 4 (2009) 394-404
     
  1. Gonçalves, Elsa M.; Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L.M. – Degradation kinetics of peroxidase enzyme, phenolic content, and physical and sensorial characteristics in broccoli (brassica oleracea L. ssp. Italica) during blanching. Journal of Agricultural and Food Chemistry. ISSN 1520-5118. 57: 12 (2009) 5370–5375
     
  1. Oliveira, Sara Melo; Lopes, Teresa Isabel Marques da Silva; Tóth, Ildikó Vargáné; Rangel, António Osmaro Santos Silva – Determination of ammonium in marine waters using a gas diffusion multicommuted flow injection system with in-line prevention of metal hydroxides precipitation. Journal of Environmental Monitoring. ISSN 1464-0325. 11 (2009) 228–234
     
  1. Gião, Maria S.; Borges, André B.; Guedes, Catarina J.; Hogg, Tim A.; Pintado, Manuela E.; Malcata, F. Xavier – Determination of antioxidant capacity using the biological system bacteriophage P22/bacterium salmonella typhimurium. Journal of Agriculture and Food Chemistry. ISSN 1520-5118. 57:1 (2009) 22-25
     
  1. Oliveira, Sara M.; Lopes, Teresa I. M. S.; Tóth, Ildikó V.; Rangel, António O. S. S. – Development of a gas diffusion multicommuted flow injection system for the determination of sulfur dioxide in wines, comparing malachite green and pararosaniline chemistries. Journal of Agricultural and Food Chemistry. ISSN 1520-5118. 57 (2009) 3415–3422
     
  1. Mesquita, Raquel Beatriz Ribeiro; Ferreira, Maria Teresa Soares Oliveira Barbosa; Segundo, Ricardo Luiz Alves; Teixeira, Catarina Fernanda Carvalho Pinheiro; Bordalo, Adriano Agostinho; Rangel, António Osmaro Santos Silva – Development of a sequential injection system for the determination of nitrite and nitrate in waters with different salinity: Application to estuaries in NW Portugal. Analytical Methods. ISSN 1759-9660.1 (2009) 195–202
     
  1. Politi, Matteo; Zloh, Mire; Pintado, Manuela E.; Castro, Paula M. L.; Heinrich, Michael; Prieto, Jose M. – Direct metabolic fingerprinting of commercial herbal tinctures by nuclear magnetic resonance spectroscopy and mass spectrometry. Phytochemical Analysis. ISSN 1099-1565. 20: 4 (2009) 328–334
     
  1. Gião, Maria S.; Pereira, Cláudia I.; Fonseca, Susana C.; Pintado, Manuela E.; Malcata, F. Xavier – Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana. Food Chemistry. ISSN 0308-8146. 117: 3 (2009) 412–416
     
  1. Campos, Francisco M.; Figueiredo, Ana R.; Hogg, Tim A.; Couto, José A. – Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine. Food Microbiology. ISSN 0740-0020. 26: 4 (2009) 409–414
     
  1. Oliveira, Sílvia R.; Cruz, Rui M.S.; Vieira, Margarida C.; Silva, Cristina L.M.; Gaspar, Maria N. – Enterococcus faecalis and pseudomonas aeruginosa behaviour in frozen watercress (Nasturtium Officinale) submitted to temperature abuses. International Journal of Refrigeration. ISSN 0140-7007. 32: 3 (2009) 472-477
     
  1. Albano, Helena; Pinho, Catarina; Leite, Daniela; Barbosa, Joana; Silva, Joana; Carneiro, Luísa; Magalhães, Rui; Hogg, Tim; Teixeira, Paula – Evaluation of a bacteriocin-producing strain of pediococcus acidilactici as a biopreservative for "alheira", a fermented meat sausage. Food Control. ISSN 0956-7135. 20: 8 (2009) 764–770
     
  1. Leite, Daniela; Ramalheira, Rosário; Silva, Joana; Gibbs, P.; Teixeira, Paula – Evaluation of the effect of freeze-drying on potential probiotic properties of different lactic acid bacteria. Milchwissenschaft. ISSN 0026-3788. 64: 1 (2009) 32-35
     
  1. Ploeg, Anke van der; Carvalho, Susana M.P.; Heuvelink, Ep – Genotypic variation in the response to suboptimal temperature at different plant densities in cut chrysanthemum. Journal of the American Society for Horticultural Science. ISSN 0003-1062. 134: 1 (2009) 31–40
     
  1. Miller, Fátima A.; Ramos, Bárbara; Gil, Maria M.; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L.M. – Influence of pH, type of acid and recovery media on the thermal inactivation of listeria innocua. International Journal of Food Microbiology. ISSN 0168-1605. 133: 1-2 (2009) 121–128
     
  1. Almeida, M. Inês G. S.; Segundo, Marcela A.; Lima, José L. F. C.; Rangel, António O. S. S. – Interfacing multisyringe flow injection analysis to flame atomic emission spectrometry: an intelligent system for automatic sample dilution and determination of potassium. Journal of Analytical Atomic Spectrometry. ISSN 0267-9477. 24 (2009) 340–346
     
  1. Magalhães, S.M.C.; Jorge, R.M. Ferreira; Castro, P.M.L. – Investigations into the application of a combination of bioventing and biotrickling filter technologies for soil decontamination processes — A transition regime between bioventing and soil vapour extraction. Journal of Hazardous Materials. ISSN 0304-3894. 170: 2-3 (2009) 711–715
     
  1. Emanuelsson, Maria A. E.; Osuna, M. Begoña; Jorge, Ruben M. Ferreira; Castro, Paula M. L. – Isolation of a xanthobacter sp. degrading dichloromethane. Biodegradation. ISSN 1572-9729. Vol. 20, n.º 2 (2009), p. 235–244
     
  1. Almeida, Manuel F.; Xará, Susana M.; Delgado, Julanda; Costa, Carlos A. – Laboratory study on the behaviour of spent AA household alkaline batteries in incineration. Waste Management. ISSN 0956-053X. Vol. 29 (2009), p. 342–349
     
  1. Xará, Susana M.; Delgado, Julanda N.; Almeida, Manuel F.; Costa, Carlos A. – Laboratory study on the leaching potential of spent alkaline batteries. Waste Management. ISSN 0956-053X. Vol. 29 (2009), p. 2121–2131
     
  1. Vaz-Moreira, Ivone; Lopes, Ana R.; Faria, Cátia; Sproer, Cathrin; Schumann, Peter; Nunes, Olga C; Manaia, Célia M. – Microbacterium invictum sp. nov., isolated from homemade compost. International Journal of Systematic and Evolutionary Microbiology. ISSN 1466-5026. Vol. 59 (2009), p. 2036–2041
     
  1. Ferreira, V.; Barbosa, J.; Silva, J.; Gibbs, P.; Hogg, T.; Teixeira, P. – Microbiological profile of salpicão de vinhais and chouriça de vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal. Innovative Food Science and Emerging Technologies. ISSN 1466-8564. 10: 2 (2009) 279–283
     
  1. Kongo, J. Marcelino; Gomes, Ana M.; Malcata, F. Xavier; McSweeney, P. L. H. – Microbiological, biochemical and compositional changes during ripening of São Jorge – a raw milk cheese from the Azores (Portugal). Food Chemistry. ISSN 0308-8146. 112: 1 (2009) 131–138
     
  1. Pereira, Cláudia I.; Gomes, Ana M. P.; Malcata, F. Xavier- Microstructure of cheese: Processing, technological and microbiological considerations. Trends in Food Science & Technology. ISSN 0924-2244. 20: 5 (2009) 213-219
     
  1. Tomé, Elisabetta; Todorov, Svetoslav D.; Gibbs, Paul A.; Teixeira, Paula C. – Partial characterization of nine bacteriocins produced by lactic acid bacteria. Food Biotechnology. ISSN 0890-5436. 23: 1 (2009) 50-73
     
  1. Albano, Helena; Reenen, Carol A. van; Todorov, Svetoslav D.; Cruz, Diana; Fraga, Luisa; Hogg, Tim; Dicks, Leon M.T.; Teixeira, Paula – Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from “Alheira”, a traditional fermented sausage produced in Portugal. Meat Science". ISSN 0309-1740. 82: 3 (2009) 389–398
     
  1. Marques, Ana P. G. C.; Rangel, António O. S. S.; Castro, Paula M. L. – Remediation of heavy metal contaminated soils: Phytoremediation as a potentially promising clean-up technology. Critical Reviews in Environmental Science and Technology. ISSN 1547-6537. 39: 8 (2009) 622–654
     
  1. Vidigal, Susana S.M.P.; Tóth, Ildikó V.; Rangel, António O.S.S. – Sequential injection lab-on-valve system for the on-line monitoring of hydrogen peroxide in lens care solutions. Microchemical Journal. ISSN 0026-265X. 91: 2 (2009) 197–201
     
  1. Páscoa, Ricardo N.M.J.; Tóth, Ildikó V.; Rangel, António O.S.S. – Sequential injection trace determination of iron in natural waters using a long-pathlength liquid core waveguide and different spectrophotometric chemistries. Limnololy Oceanography: Methods. ISSN 1541-5856. 7 (2009) 795-802
     
  1. Miller, Fátima A.; Gil, Maria M.; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L.M. – Sigmoidal thermal inactivation kinetics of listeria innocua in broth: Influence of strain and growth phase. Food Control. ISSN 0956-7135. 20: 12 (2009) 1151–1157
     
  1. Carvalho, Ana P.; Monteiro, Cristina M.; Malcata, F. Xavier – Simultaneous effect of irradiance and temperature on biochemical composition of the microalga Pavlova lutheri. Journal of Applied Phycology. ISSN 1573-5176. 21 (2009) 543–552
     
  1. Vaz-Moreira, Ivone; Faria, Cátia; Lopes, Ana R.; Svensson, Liselott; Falsen, Enevold; Moore, Edward R. B.; Ferreira, António C. Silva; Nunes, Olga C.; Manaia, Célia M. – Sphingobium vermicomposti sp. nov., isolated from vermicompost. International Journal of Systematic and Evolutionary Microbiology. ISSN 1466-5026. Vol. 59 (2009), p. 3145–3149
     
  1. Fernandes, João C.; Eaton, Peter; Gomes, Ana M.; Pintado, Manuela E.; Malcata, F. Xavier – Study of the antibacterial effects of chitosans on bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation. Ultramicroscopy. ISSN 0304-3991. 109: 8 (2009) 854–860
     
  1. Calheiros, Cristina S.C.; Duque, Anouk F.; Moura, Alexandra; Henriques, Isabel S.; Correia, António; Rangel, António O.S.S.; Castro, Paula M.L. – Substrate effect on bacterial communities from constructed wetlands planted with Typha latifolia treating industrial wastewater. Ecological engineering. ISSN 0925-8574. 35: 5 (2009) 744–753
     
  1. Cruz, Rui M.S.; Vieira, Margarida C.; Silva, Cristina L.M. – The response of watercress (nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I. Journal of Food Engineering. ISSN 0260-8774. 95: 2 (2009) 339–345
     
  1. Calheiros, Cristina S.C.; Rangel, António O.S.S.; Castro, Paula M.L. – Treatment of industrial wastewater with two-stage constructed wetlands planted with typha latifolia and phragmites australis. Bioresource Technology. ISSN 0960-8524. 100: 13 (2009) 3205–3213
     
  1. Monteiro, Cristina M.; Castro, Paula M. L.; Malcata, F. Xavier – Use of the microalga Scenedesmus obliquus to remove cadmium cations from aqueous solutions. World Journal of Microbiology and Biotechnology". ISSN 1573-0972. 25:9 (2009) 1573–1578