Peer Reviewed Publications > 2010

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  1. Almeida, G.; Morvan, A.; Magalhães, R.; Santos, I.; Hogg, T.; Leclercq, A.; Teixeira, P. – Distribution and characterization of Listeria monocytogenes clinical isolates in Portugal, 1994–2007. European Journal of Clinical Microbiology and Infectious Diseases. ISSN 0934-9723. Vol. 29, n.º 10 (2010), p. 1219-1227
  1. Bico, Sheryl Lozel Sadili; Raposo, Maria Filomena De Jesus; Morais, Rui Manuel Santos Costa De; Morais, Alcina Maria Miranda Bernardo De – Chemical dips and edible coatings to retard softening and browning of fresh-cut banana. International Journal of Postharvest Technology and Innovation.ISSN 1744-7550. Vol. 2 n.º 1 (2010), 13-24
  1. Calheiros, C.S.C.; Teixeira, A.; Pires, C.; Franco, A.R.; Duque, A.F.; Crispim, L.F.C.; Moura, S.C.; Castro, Paula M.L. – Bacterial community dynamics in horizontal flow constructed wetlands with different plants for high salinity industrial wastewater polishing. Water Research. ISSN 0043-1354. Vol. 44, n.º 17 (2010), p. 5032-5038
  1. Dias, J. M.; Oliveira, R.S.; Franco, A.R.; Ritz, K.; Nunan, N.; Castro, Paula M.L. – Assessment of mycorrhizal colonisation and soil nutrients in unmanaged fire-impacted soils from two target restoration sites. Spanish Journal of Agricultural Research. ISSN 1695-971-X. Vol.8, S1 (2010), p. S86-S95
  1. Fernandes, João C.; Eaton, P.; Nascimento, H.; Gião, M.S.; Ramos, O.S.; Belo, L.; Santos-Silva, A.; Pintado, Manuela E.; Malcata, F.X. – Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages. Carbohydrate Polymers. ISSN 0144-8617. Vol. 79, n.º 4 (2010), p. 1101–1106
  1. Ferraro, Vincenza; Cruz, Isabel B.; Jorge, Ruben Ferreira; Malcata, F. Xavier; Castro, Paula M. L.; Pintado, Manuela E. – Characterisation of soluble nitrogen and muscle proteins in wastewater throughout the salting process of Codfish (Gadus morhua). Chemical Engineering Transactions. ISSN 1974-9791. Vol. 21 (2010), p. 829-834
  1. Gomes, Francisco Bruno Moreira Brás; Riedstra, Symon; Ferreira, João Paulo – Development of an immunoassay for ciprofloxacin based on phage-displayed antibody fragments. Journal of Immunological Methods. ISSN 0022-1759. Vol. 358 n.º 1-2 (2010), p. 17-22
  1. Monteiro, Cristina M. ; Castro, Paula M. L. ; Malcata, F. Xavier – Cadmium removal by two strains of desmodesmus. Water Air Soil Pollution . ISSN 1573-2932. Vol. 208, n.º 1-4 (2010), p. 17–27
  1. Manaia, Célia M.; Novo, Ana; Coelho, Bruno; Nunes, Olga C. – Ciprofloxacin resistance in domestic wastewater treatment plants. Water Air Soil Pollution. ISSN 0049-6979. Vol. 208, n.º 1-4 (2010), p. 335–343
  1. Miller, Fátima A.; Ramos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. – Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments. Food Microbiology. ISSN 0740-0020. Vol. 27, n.º 8 (2010), p. 1112-1120
  1. Madureira, A. R.; Tavares, T.; Gomes, Ana Maria Pereira; Pintado, Maria Manuela Estevez; Malcata, Francisco Xavier – Invited review: physiological properties of bioactive peptides obtained from whey proteins. Journal of dairy science. ISSN 0022-0302. Vol. 93, n.º 2 (2010), p. 437-455
  1. Oliveira, Rui S.; Boyer, Louisa Robinson; Carvalho, Maria F.; Jeffries, Peter; Castro, Paula M.L.; Vosátka, Miroslav; Dodd, John C. – Genetic, phenotypic and functional variation within a Glomus geosporum isolate cultivated with or without the stress of a highly alkaline anthropogenic sediment. Applied Soil Ecology .ISSN: 0929-1393. Vol. 45, n.º 1 (2010), p. 39-48
  1. Poças, Maria F.; Oliveira, Jorge C.; Brandsch, Rainer; Hogg, Timothy – Feasibility study on the use of probabilistic migration modeling in support of exposure assessment from food contact materials. Risk Analysis. ISSN 0272-4332. Vol. 30, n.º 7 (2010), p. 1052-1061
  1. Piccirillo, C.; Demiray, S.; Franco, A. R.; Castro, P. M. L.; Pintado, M. E. – High added-value compounds with antibacterial properties from Ginja Cherries by-products. Waste and Biomass Valorization. ISSN 1877-265X. Vol. 1, n.º 2 (2010), p. 209–217
  1. Pereira, C. I.; Neto, D. M.; Capucho, J. C.; Gião, M. S.; Gomes, A. M. P.; Malcata, F. X. – How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model portuguese cheeses manufactured from several milk sources and two alternative coagulants. Journal of Dairy Science. ISSN 0022-0302. Vol. 93, n.º 4 (2010), 1335–1344
  1. Ramos, Inês N.; Miranda, João M.R.; Brandão, Teresa R.S.; Silva, Cristina L.M. – Estimation of water diffusivity parameters on grape dynamic drying. Journal of Food Engineering. ISSN 0260-8774. Vol. 97, n.º 4 (2010), p. 519–525
  1. Reis, Patrícia J. M. ; Tavaria, Freni K. ; Malcata, F. Xavier – Alternative cheesemaking methods with raw ewes’ milk – microbiological, chemical, textural and sensory characteristics. The Australian Journal of Dairy Technology. ISSN 0004-9433. Vol. 65, n.º 1 (2010), p. 23-30
  1. Oliveira, Rui S.; Franco, Albina R.; Vosátka, Miroslav; Castro, Paula M. L. – Management of nursery practices for efficient ectomycorrhizal fungi application in the production of Quercus ilex. Symbiosis. ISSN 0334-5114. Vol. 52, n.º 2-3 (2010), p.125-131
  1. Ribeiro, Ana R.; Carvalho, Maria F.; Afonso, Carlos M. M.; Tiritan, Maria E.; Castro, Paula M.L. – Microbial Degradation of 17-β-Estradiol and 17-α-Ethinylestradiol Followed by a Validated HPLC-DAD Method. Journal of Environmental Science and Health: Part B – Pesticides, Food Contaminants, and Agricultural Wastes. ISSN 1532-4109. Vol. 45, n.º 4 (2010), p. 265-273
  1. Morais, Alcina Maria M. B. ; Argañosa, Aurea Carla S. J. – The Philippine Agricultural Scientist. ISSN 0031-7454. Vol. 93, n.º 1 (2010), p. 88-96
  1. Oliveira, Sara M.; Lopes, Teresa I. M. S.; Tóth, Ildikó V.; Rangel, António O. S. S. – Simultaneous determination of tartaric acid and potassium in wines using a multicommuted flow system with dialysis. Talanta. ISSN 0039-9140. Vol. 81, n.º 4-5 (2010), p. 1735-1741
  1. Fernandes, Mariana; Mena, Cristina; Silva, Joana; Teixeira, Paula – Study of cytolethal distending toxin (cdt ) in campylobacter coli using a multiplex polymerase chain reaction assay and its distribution among clinical and food strains. Foodborne Pathogens and Disease. ISSN 1535-3141. Vol. 7, n.º 1 (2010), p. 103-106
  1. Quintas, M. A. C.; Fundo, J. F.; Silva, C. L. M. – Sucrose in the concentrated solution or the supercooled “State”: A review of caramelisation reactions and physical behaviour. Food Engineering Reviews. ISSN 1866-7910. Vol. 2 n.º 3 (2010), 204-215
  1. Ferraro, Vincenza; Cruz, Isabel B.; Jorge, Ruben Ferreira; Malcata, F. Xavier; Castro, Paula M.L.; Pintado, Manuela E. – Valorisation of natural extracts from marine source focused on marine by-products: A review. Food Research International. ISSN 0963-9969. Vol. 43, n.º 9 (2010), p. 2221-2233
  1. Barbosa, J. ; Gibbs, P. A. ; Teixeira, P. – Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal. Food Control. ISSN 0956-7135. Vol. 21, n.º 5 (2010), p. 651-656
  1. Páscoa, Ricardo N.M.J; Tóth, Ildikó V.; Rangel, António O. S.S. – Spectrophotometric determination of zinc and copper in a multisyringe injection analysis system using a liquid waveguide capillary cell: Application to natural waters. Talanta. ISSN 00399140. Vol. 84 (2011), p. 1267–1272
  1. Balboa-Lagunero, T.; Aznar, M.; Ferreira, A. C. – Alternatives for avoiding degradation in ecological wine. Italian Journal of Food Science. ISSN 1120-1770. Special Issue (2010), p. 55-58
  1. Silva, Filipe J. P.; Gomes, Maria Helena; Fidalgo, Fernanda; Rodrigues, José A.; Almeida, Domingos P. F. – Antioxidant properties and fruit quality during long-term storage of “rocha” pear: effects of maturity and storage conditions. Journal of Food Quality. ISSN 1745-4557. 33 (2010) 1–20.
  1. Marques, Ana P.G.C.; Pires, Carlos; Moreira, Helena; António O.S.S., Rangel; Castro, Paula M.L. – Assessment of the plant growth promotion abilities of six bacterial isolates using Zea mays as indicator plant. Soil Biology & Biochemistry. ISSN 0038-0717. Vol. 42, n.º 8 (2010), p. 1229-1235
  1. Sipma, Jan; Osuna, M. Begona; Emanuelsson, Maria A. E.; Castro, Paula M. L. – Biotreatment of industrial wastewaters under transient-state conditions: process stability with fluctuations of organic load, substrates, toxicants, and environmental parameters. Critical Reviews in Environmental Science and Technology. ISSN 1064-3389. Vol. 40, n.º 1 (2010), p. 147-197
  1. Gonçalves, E.M.; Pinheiro, J; Abreu, M.; Brandão, T. R. S.; Silva, Cristina L.M. – Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching. Journal of Food Engineering. ISSN 0260-8774. 97: 4 (2010) 574–581
  1. Chandel, G.; Banerjee, S.; Vasconcelos, Marta; Grusak, M. A. – Characterization of the root transcriptome for iron and zinc homeostasis-related genes in indica rice (Oryza sativa L). Journal of Plant Biochemistry and Biotechnology. ISSN 0971-7811. Vol. 19, n.º 2 (2010), p. 145-152
  1. Pires, Carlos; Carvalho, Maria F.; Marco, Paolo De; Magan, Naresh; Castro, Paula M. L. – Chryseobacterium palustre sp. nov. and Chryseobacterium humi sp. nov., isolated from industrially contaminated sediments.International Journal of Systematic and Evolutionary Microbiology.ISSN 1466-5034. Vol. 60, n.º 2 (2010), p. 402-407
  1. Poças, M.F.; Oliveira, J.C.; Pereira, J.R; Hogg, T. – Consumer exposure to phthalates from paper packaging: an integrated approach. Food Additives and Contaminants. ISSN 1944-0049. Vol. 27 n.º 10 (2010), 1451–1459
  1. Gião, M.S.; Pestana, D.; Faria, A.; Guimarães, J.T.; Pintado, M.E.; Calhau, C.; Azevedo, I.; Malcata, F.X. – Effects of extracts of selected medicinal plants upon hepatic oxidative stress. Journal of Medical Food. ISSN 1096-620X. 13:1 (2010) 131–136
  1. Ferreira, J.P.; Alves, D.; Neves, O.; Silva, J.; Gibbs, P.A.; Teixeira, P.C. – Effects of the components of two antimicrobial emulsions on food-borne pathogens. Food Control. ISSN 0956-7135. 21 (2010) 227–230
  1. Novo, Ana; Manaia, Célia M. – Factors influencing antibiotic resistance burden in municipal wastewater treatment plants. Applied Microbiology and Biotechnology. ISSN 0175-7598. Vol. 87 n.º 3 (2010), 1157-1166
  1. Fernandes, João C.; Tavaria, Freni K.; Fonseca, Susana C.; Ramos, Óscar S.; Pintado, Manuela E.; Malcata, F. Xavier – In vitro screening for antimicrobial activity of chitosans and Chitooligosaccharides, aiming at potential uses in functional textiles. Journal of Microbioliology and Biotechnology" . ISSN: 1017-78252010. 20: 2 (2010) 311-318
  1. Pereira, Cláudia I.; Graça, João A.; Ogando, Natacha S.; Gomes, Ana M. P.; Malcata, F. Xavier – Influence of bacterial dynamics upon the final characteristics. Food Microbiology. ISSN 0740-0020. 27: 3 (2010) 339-346
  1. Carvalheira, Ana; Eusébio, Cátia; Silva, Joana; Gibbs, Paul; Teixeira, Paula – Influence of Listeria innocua on the growth of Listeria monocytogenes. Food Control. ISSN 0956-7135. 21: 11 (2010) 1492–1496
  1. Poças, Maria F.; Ferreira, Belmiro; Pereira, Joel; Hogg, Timothy – Measurement of oxygen transmission rate through foamed materials for bottle closures. Packaging Technology and Science. ISSN 1099-1522. Vol.23, n.º 1 (2010), p. 27–33
  1. Carvalho, C.; Susana, M.; Fernandes, E.; Santos, S.; Gannon, B.; Nicolau, A.; Gibbs, P.; Teixeira, P.; Azeredo, J. – Method for bacteriophage isolation against target campylobacter strains. Letters in Applied Microbiology. ISSN 0266-8254. 50, nº2 (2010) 192–197
  1. Gomes, M. Helena; Beaudry, Randolph M.; Almeida, Domingos P.F.; Malcata, F. Xavier – Modelling respiration of packaged fresh-cut "Rocha" pear as affected by oxygen. Journal of Food Engineering. ISSN 0260-8774. 96: 1 (2010) 74–79
  1. Amorim, Lara R. P.; Tamames, Juan A. C.; Silva, Joana G. L.; Gibbs, Paul A.; Teixeira, Paul C. – Numeric taxonomy approaches for lytic evaluation of Salmonella specific bacteriophages. Food Control. ISSN 0956-7135. Vol. 21, n.º 5 (2010), p. 754-759
  1. Raposo, M. Filomena J.; Oliveira, Susana E.; Castro, Paula M.; Bandarra, Narcisa M.; Morais, Rui M. – On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced Biomass. Journal of the Institute of Brewing. ISSN 0046-9750. Vol. 116, n.º 3 (2010), p.285-292
  1. Gião, Maria S.; Leitão, Isabel; Pereira, Ana; Borges, André B.; Guedes, Catarina J.; Fernandes, João C.; Belo, Luís; Santos-Silva, Alice; Hogg, Tim A.; Pintado, Manuela E.; Malcata, F. Xavier – Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage. Food Control. ISSN 0956-7135. 21: 5 (2010) 633–638
  1. Golowczyc, M.A.; Silva, J.; Abraham, A.G.; Antoni, G.L. De; Teixeira, P. – Preservation of probiotic strains isolated from kefir by spray drying. Letters in Applied Microbiology. ISSN 0266-8254. 50 (2010) 7-12
  1. Rocha, João M.; Kalo, Paavo J.; Ollilainen, Velimatti; Malcata, F. Xavier – Separation and identification of neutral cereal lipids by normal phase. Journal of Chromatography A". ISSN 0021-9673. 1217: 28 (2010) 3013–3025
  1. Hueso Domínguez, Karina B.; Tóth, Ildikó V.; Souto, M. Renata S.; Mendes, Filipa; García De María, Cándido; Vasconcelos, Isabel; Rangel, António O. S. S. – Sequential injection kinetic flow assay for monitoring glycerol in a sugar fermentation process by saccharomyces cerevisiae. Applied Biochemistry and Biotechnology. ISSN 1559-0291. 160: 6 (2010) 1664-1673
  1. Vidigal, Susana S. M. P.; Toth, Ildiko V.; Rangel, António O. S. S. – Sequential injection lab-on-valve system for the for the determination of the activity of peroxidase in vegetables. Journal of Agricultural and Food Chemistry. ISSN 1520-5118. 58: 4 (2010) 2071–2075
  1. Vaz-Moreira, Ivone; Faria, Cátia; Lopes, Ana R; Svensson, Liselott A.; Moore, Edward R. B.; Nunes, Olga C.; Manaia, Célia M. – Shinella fusca sp. nov., isolated from domestic waste compost. International Journal of Systematic and Evolutionary Microbiology. ISSN1466-5026. Vol. 60 (2010), 144–148
  1. Ramalheira, Rosário; Almeida, Marta; Azeredo, Joana; Brandão, Teresa R.S.; Almeida, Gonçalo; Silva, Joana; Teixeira, Paula – Survival of clinical and food isolates of listeria monocytogenes through simulated gastrointestinal tract conditions. Foodborne Pathogens and Disease. ISSN 1535-3141. 7: 2 (2010) 121-128
  1. Moreira, Nathalie; Pinho, Paula Guedes de; Santos, Cristina; Vasconcelos, Isabel – Volatile sulphur compounds composition of monovarietal white wines. Food Chemistry" . ISSN 0308-8146. 123: 4 (2010) 1198–1203