Peer Reviewed Publications > 2011

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  1. Mendes, Filipa Soares; González-Pajuelo, Maria; Cordier, Hélène; François, Jean M.; Vasconcelos, Isabel – 1,3-Propanediol production in a two-step process fermentation from renewable feedstock. Applied Microbiology and Biotechnology. ISSN 1432-0614. Vol. 92, n.º 3 (2011), p. 519-527
     
  1. Duque, Anouk F.; Bessa, Vânia S.; Carvalho, Maria F.; Kreuk, Merle K. de; Loosdrecht, Mark C. M. van; Castro, Paula M. L. – 2-Fluorophenol degradation by aerobic granular sludge in a sequencing batch reactor. Water Research. ISSN 0043-1354. Vol. 45, n.º 20 (2011), p. 6745–6752
     
  1. Matos, Ana; Borges, Maria-Teresa; Peixe, Carla; Henriques, Isabel; Pereira, Carlos M.; Castro, Paula M. L. – A molecular and multivariate approach to the microbial community of a commercial shallow raceway marine recirculation system operating with a moving bed biofilter. Aquaculture Research. ISSN 1355-557X. Vol. 42, n.º 9 (2011), p. 1308-1322
     
  1. Silva, Vítor; Figueira, Vânia; Figueira, Helena; Manaia, Célia M. – A survey of the bacterial diversity in the cup filler of dental chair units. Brazilian Journal of Microbiology. ISSN 1517-8382.Vol. 42 (2011), p. 959-963
     
  1. Vaz-Moreira, Ivone; Novo, Ana; Hantsis-Zacharov, Elionora; Lopes, Ana Rita; Gomila, Margarita; Nunes, Olga; Manaia, Célia M.; Halpern, Malka – Acinetobacter rudis sp. nov., isolated from raw milk and raw wastewater. International Journal of Systematic and Evolutionary Microbiology. ISSN:1466-5034. Vol. 61, n.º12 (2011), p. 2837-2843
     
  1. Souza, Bartolomeu W. S.; Cerqueira, Miguel A.; Martins, Joana T.; Quintas, Mafalda A. C.; Ferreira, António C. S.; Teixeira, José A.; Vicente, António A. – Antioxidant potential of two red seaweeds from the brazilian coasts. Journal of Agricultural and Food Chemistry. ISSN 0021-8561.Vol. 59 (2011), p. 5589–5594
     
  1. Tavares, T.G.; Monteiro, K.M.; Possenti, A.; Pintado, M.E.; Carvalho, J.E.; Malcata, F.X. – Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus. International Dairy Journal. ISSN 0958-6946. Vol. 21, n.º 12 (2011), p.934–939
     
  1. Diels, Johan; Cunha, Mario; Manaia, Célia; Sabugosa-Madeira, Bernardo; Silva, Margarida – Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified products. Food Policy. ISSN 0306-9192. Vol. 36 (2011), p. 197–203
     
  1. Almeida, Domingos P.F; Huber, Donald J. – Autolysis of cell walls from polygalacturonase-antisense tomato fruit in simulated apoplastic solutions. Plant Physiology and Biochemistry. ISSN 0981-9428. Vol. 49, n.º 6 (2011), p. 617-622
     
  1. Barreiros, Luísa; Manaia, Célia M.; Nunes, Olga C. – Bacterial diversity and bioaugmentation in floodwater of a paddy field in the presence of the herbicide molinate. Biodegradation. ISSN 0923-9820 . Vol. 22 n.º 2 (2011), p. 445-461
     
  1. Duque, Anouk F.; Bessa, Vânia S.; Carvalho, Maria F.; Castro, Paula M. L. – Bioaugmentation of a rotating biological contactor for degradation of 2-fluorophenol. Bioresource Technology. ISSN 0960-8524. Vol. 102, n.º 19 (2011), p. 9300-9303
     
  1. Soares, José C.; Marques, M. Rosário; Tavaria, Freni K.; Pereira, Joana O.; Malcata, F. Xavier; Pintado, Manuela M. – Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal. International Journal of Food Microbiology. ISSN 0168-1605. Vol. 146 n.º 2 (2011), p. 123–129
     
  1. Monteiro, Cristina M.; Castro, Paula M. L.; Malcata, F. Xavier – Biosorption of zinc ions from aqueous solution by the microalga Scenedesmus obliquus. Environmental Chemistry Letters. ISSN 1610-3653. Vol.9 (2011), p.169–176
     
  1. Cardoso, Eduardo Luís ; Figueiredo, Etelvira Querido – Blogue: tecnologia para uma aprendizagem significativa da Língua Inglesa. Educação Unisinos. ISSN 1519-387X. Vol. 15, n.º 2 (2011), p. 158-165
     
  1. Silva, Joana; Leite, Daniela; Fernandes, Mariana; Mena, Cristina; Gibbs, Paul Anthony; Teixeira, Paula – Campylobacter spp. as a foodborne pathogen: a review. Frontiers in Microbiology. ISSN 1664-302X. Vol. 2 (2011), p. 1-12
     
  1. Vaz-Moreira, Ivone; Figueira, Vânia; Lopes, Ana R.; Brandt, Evie De; Vandamme, Peter; Nunes, Olga C.; Manaia, Célia M. – Candidimonas nitroreducens gen. nov., sp. nov. and Candidimonas humi sp. nov., isolated from sewage sludge compost. International Journal of Systematic and Evolutionary Microbiology. ISSN 1466-5026. Vol. 61, n.º 9 (2011), p. 2238-2246
     
  1. Monteiro, Cristina M.; Castro, Paula M. L.; Malcata, F. Xavier – Capacity of simultaneous removal of zinc and cadmium from contaminated media, by two microalgae isolated from a polluted site. Environmental Chemistry Letters. ISSN 1610-3653. Vol.9 (2011), p. 511–517
     
  1. Freixo, R.; Albano, H.; Silva, J.; Teixeira, P. – Case report of clinical salmonellosis by Salmonella Typhimurium that occurred in Portuguese children. Letters in Applied Microbiology. ISSN 0266-8254. Vol. 53 n.º 3 (2011), p. 300-305
     
  1. Ferraro, Vincenza; Cruz, Isabel B.; Jorge, Ruben Ferreira; Malcata, F. Xavier; Castro, Paula M.L.; Pintado, Manuela E. – Characterisation of high added value compounds in wastewater throughout the salting process of codfish (Gadus morhua). Food Chemistry. ISSN 0308-8146. Vol. 124, n.º 4 (2011), p. 1363-1368
     
  1. Abrams, Daniel; Barbosa, Joana; Albano, Helena; Silva, Joana; Gibbs, Paul A.; Teixeira, Paula – Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from “Alheira”. Food Control. ISSN 0956-7135. Vol. 22, n.º 6 (2011), p. 940-946
     
  1. Vaz-Moreira, Ivone; Egas, Conceição; Nunes, Olga C.; Manaia, Célia M. – Culture-dependent and culture-independent diversity surveys target different bacteria: a case study in a freshwater sample. Antonie van Leeuwenhoek. ISSN 1572-9699. Vol. 100, n.º 2 (2011), p. 245-257
     
  1. Fernandes, João C.; Borges, Margarida; Nascimento, Henrique; Bronze-da-Rocha, Elsa; Ramos, Oscar S.; Pintado, Manuela E.; Malcata, F. Xavier; Santos-Silva, Alice – Cytotoxicity and genotoxicity of chitooligosaccharides upon lymphocytes. International Journal of Biological Macromolecules. ISSN 0141-8130. Vol. 49, n.º3 (2011), p. 433-438
     
  1. Gonçalves, Elsa M.; Abreu, Marta; Brandão, Teresa R.S.; Silva, Cristina L.M. – Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions.International Journal of Refrigeration. ISSN 0140-7007. Vol. 34, n.º 8 (2011), p. 2136–2144
     
  1. Rodriguez-Fernandez, Maria; Cardelle-Cobas, Alejandra; Villamiel, Mar; Banga, Julio R. – Detailed kinetic model describing new oligosaccharides synthesis using different β-galactosidases. Journal of Biotechnology. ISSN 0168-1656. Vol. 153, n.º 3-4 (2011), p. 116–124
     
  1. Mesquita, Raquel B.R.; Ferreira, M. Teresa S.O.B.; Tóth, Ildikó V.; Bordalo, Adriano A.; McKelvied, Ian D.; Rangel, António O.S.S. – Development of a flow method for the determination of phosphate in estuarine and freshwaters – Comparison of flow cells in spectrophotometric sequential injection analysis. Analytica Chimica Acta. ISSN 00032670. Vol. 701 (2011), p. 15– 22
     
  1. Fundo, Joana F.; Quintas, Mafalda A. C.; Brandão, Teresa R. S.; Silva, Cristina L. M. – Development of a safer formulation of egg yolk cream: physicochemical and sensorial characteristics assessment. Journal of Food Processing and Preservation. ISSN 1745-4549. Vol. 35, n.º 2 (2011), p. 220–235
     
  1. Segundo, Ricardo Alves; Mesquita, Raquel Beatriz Ribeiro; Ferreira, Maria Teresa Soares Oliveira Barbosa; Teixeira, Catarina Fernanda Carvalho Pinheiro; Bordalo, Adriano Agostinho; Rangel, António O. S. S. – Development of a sequential injection gas diffusion system for the determination of ammonium in transitional and coastal waters. Analytical Methods. ISSN 1759-9679. Vol. 3, n.º 9 (2011), p. 2049-2055
     
  1. Figueira, Vânia; Serra, Elizabete; Manaia, Célia M. – Differential patterns of antimicrobial resistance in population subsets of Eescherichia coli isolated from waste- and surface waters. Science of the Total Environment. ISSN 0048-9697. Vol. 409, n.º 6 (2011), p. 1017-1023
     
  1. Queirós, Filipa; Rodrigues, José A.; Almeida, José M.; Almeida, Domingos P. F.; Fidalgo, Fernanda – Differential responses of the antioxidant defence system and ultrastructure in a salt-adapted potato cell line. Plant Physiology and Biochemistry. ISSN 0981-9428. Vol. 49, n.º 12 (2011), p. 1410-1419
     
  1. Ferreira, V.; Barbosa, J.; Stasiewicz, M.; Vongkamjan, K.; Switt, A. Moreno; Hogg, T.; Gibbs, P.; Teixeira, P.; Wiedmann, M. – Diverse geno- and phenotypes of persistent listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal. Applied and Environmental Microbiology. ISSN 0099-2240. Vol. 77, n.º 8 (2011), p. 2701-2715
     
  1. Figueira, Vânia; Vaz-Moreira, Ivone; Silva, Márcia; Manaia, Célia M. – Diversity and antibiotic resistance of Aeromonas spp. in drinking and waste water treatment plants. Water Research. ISSN 0043-1354 Vol. 45, n.º17 (2011), p. 5599–5611
     
  1. Vaz-Moreira, Ivone; Nunes, Olga C.; Manaia, Célia M. – Diversity and antibiotic resistance patterns of sphingomonadaceae isolates from drinking water. Applied and Environmental Microbiology. ISSN 1098-5336. Vol. 77, n.º 16 (2011), p. 5697–5706
     
  1. Demiray, S.; Piccirillo, C.; Rodrigues, C. L.; Pintado, M. E.; Castro, P. M. L. – Extraction of valuable compounds from Ginja Cherry by-products: effect of the solvent and antioxidant properties. Waste and Biomass Valorization. ISSN 1877-265X. Vol. 2, n.º 4 (2011), p. 365-371
     
  1. Silva, Isa; Campos, Francisco; Hogg, Tim; Couto, José António – Factors influencing the production of volatile phenols by wine lactic acid bacteria. International Journal of Food Microbiology. ISSN 0168-1605. Vol. 145 (2011), p. 471–475
     
  1. Galvis-Sanchez, Andrea C.; Lopes, João Almeida; Delgadillo, Ivonne; Rangel, António O.S.S. – Fourier transform near-infrared spectroscopy application for sea salt quality evaluation. Journal of Agricultural and Food Chemistry. ISSN 0021-8561. Vol. 59 (2011), p. 11109–11116
     
  1. Burri, Solange; Tato, Isabel; Nunes, Maria Leonor; Morais, Rui – Functional vegetable-based sausages for consumption by children. Food and Nutrition Sciences. ISSN 2157-9458. Vol. 2 (2011), p. 494-501
     
  1. Miller, Fátima A.; Ramos, Bárbara F.; Gil, Maria M.; Brandão, T. R. S.; Teixeira, Paula; Silva, C. L. M. – Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions. Food Control. ISSN 0956-7135. Vol. 22, n.º 1 (2011), p. 20–26
     
  1. Moreira, Helena; Marques, Ana P. G. C. ; Rangel, António O. S. S.; Castro, Paula M. L. – Heavy metal accumulation in plant species indigenous to a contaminated portuguese site: prospects for phytoremediation. Water, Air, & Soil Pollution, ISSN 1573-2932. Vol. 221, n.º 1-4 (2011), p. 377-389
     
  1. Cruz, Rui M. S.; Vieira, Margarida C.; Fonseca, Susana C.; Silva, Cristina L. M. – Impact of thermal blanching and thermosonication treatments on watercress (Nasturtium officinale) quality: thermosonication process optimisation and microstructure evaluation. Food and Bioprocess Technology. ISSN 1935-5149. Vol. 4, n.º 7 (2011), p.1197-1204
     
  1. Madureira, A. R.; Pintado, M. E.; Gomes, A. M. P.; Malcata, F. Xavier – Incorporation of probiotic bacteria in whey cheese: decreasing the risk of microbial contamination. Journal of Food Protection. ISSN 0362-028X. vol 74, nº 7, p.1194-1199
     
  1. Alexandre, Elisabete M. C.; Santos-Pedro, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M. – Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress. Journal of Food Engineering. ISSN 0260-8774. Vol. 105, n.º 2 (2011) p. 277–282
     
  1. Rodrigues, D.; Sousa, S.; Rocha-Santos, T.; Silva, J.P.; Lobo, J.M. Sousa; Costa, P.; Amaral, M. H.; Pintado, M. M.; Gomes, A. M.; Malcata, F. X.; Freitas, A. C. – Influence of L-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules. International Dairy Journal. ISSN 0958-6946. Vol. 21 (2011), p. 869-876
     
  1. Samardjieva, Kalina A.; Pissarra, José; Castro, Paula M. L.; Tavares, Fernando – Insights into phytoremediation solutions for environmental recovery. Recent Patents on Biotechnology. ISSN 1872-2083. Vol. 5, n.º 1 (2011), p. 25-39
     
  1. Gonçalves, E.M.; Pinheiro, J.; Abreu, M.; Brandão, T.R.S; Silva, C.L.M. Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions. Journal of Food Engineering. ISSN 0260-8774. Vol. 106, n.º 1 (2011), p. 40–47
     
  1. Rodrigues, Dina; Santos, Claudio H.; Rocha-Santos, Teresa A. P.; Gomes, Ana M.; Goodfellow, Brian J.; Freitas, Ana C. – Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (NMR) Spectroscopy. Journal of Agricultural and Food Chemistry. ISSN 0021-8561. Vol. 59 (2011), p. 4955–4961
     
  1. Mendes, G. C. ; Brandão, T. R. S. ; Silva, C. L. M. – Modeling the inactivation of Bacillus subtilis spores by ethylene oxide processing. Journal of Industrial Microbiology & Biotechnology. ISSN 1476-5535. Vol. 38, n.º 9 (2011), p. 1535-1543
     
  1. Poças, Maria de Fátima; Oliveira, Jorge C.; Pereira, Joel R.; Brandsch, Rainer; Hogg, Timothy – Modelling migration from paper into a food simulant. Food Control. ISSN 0956-7135. Vol. 22, n.º 2 (2011), p. 303-312
     
  1. Galvis-Sánchez, Andrea C.; Tóth, Ildikó V.; Portela, Ana; Delgadillo, Ivonne; Rangel, António O.S.S. – Monitoring sodium chloride during cod fish desalting process by flow injection spectrometry and infrared spectroscopy. Food Control. ISSN 0956-7135. Vol. 22 (2011), p. 277-282
     
  1. Tavares, Tânia; Del Mar Contreras, Maria; Amorim, Manuela; Pintado, Manuela; Recio, Esidra; Malcata, F. Xavier – Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymes. Peptides. ISSN 0196-9781. Vol. 32, n.º 5 (2011), p. 1013-1019
     
  1. Gil, Maria M.; Miller, Fátima A.; Brandão, T.R.S.; Silva, C.L.M. – On the use of the gompertz model to predict microbial thermal inactivation under isothermal and non-isothermal condition. Food Engineering Reviews. ISSN 1866-7929. Vol. 3, N.º 1 (2011), p. 17-25
     
  1. Rodrigues, Dina; Rocha-Santos, Teresa; Sousa, Sérgio; Gomes, Ana M; Pintado, Maria M.; Malcata, F. Xavier; Lobo, José M. Sousa; Silva, José P.; Costa, Paulo; Amaral, Maria H.; Freitas, Ana C. – On the viability of five probiotic strains when immobilized on various polymers. International Journal of Dairy Technology. ISSN 1471-0307. Vol. 64 N.º 1 (2011), p. 137-144
     
  1. Silva, Lurdes I. B.; Rodrigues, Dina M.; Freitas, Ana C.; Gomes, Ana M.; Rocha-Santos, Teresa A. P; Pereira, M. E.; Duarte, A. C. – Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milk. Food Chemistry. ISSN 0308-8146. Vol. 127 (2011), p. 222–227
     
  1. Tavares, T. G.; Contreras, M. M.; Amorim, M.; Martín-Álvarez, P. J.; Pintado, M. E.; Recio, I.; Malcata, F. X. – Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract. International Dairy Journal. ISSN 0958-6946. Vol. 21, n.º 12 (2011), p. 926-933
     
  1. Fradique, S.; Hogg, T.; Pereira, J.; Poças, M .F. F. – Performance of wine bag-in-box during storage: loss of oxygen barrier. Italian Jornal of Food Science. ISSN 1120-1770. Special issue (2011), p. 11-16
     
  1. Mina, I. Aguiar-Pinto; Costa, M.; Matos, A.; Calheiros, C. Sousa Coutinho; Castro, P. M. L. – Polishing domestic wastewater on a subsurface flow constructed wetland: organic matter removal and microbial monitoring. International Journal of Phytoremediation. ISSN 1522-6514. Vol. 13, n.º 10 (2011). p. 947–958
     
  1. Fernandes, Susana Daniela Sousa; Ribeiro, Catarina Araújo da Silva; Raposo, Maria Filomena de Jesus; Morais, Rui Manuel Santos Costa de; Morais, Alcina Maria Miranda Bernardo de – Polyphenol oxidase activity and colour changes of ‘Starking’ Apple cubes coated with alginate and dehydrated with air. Food and Nutrition Sciences. ISSN 2157-9458. Vol. 2 (2011), p. 451-457
     
  1. SNOECK, Diedrik ; RAPOSO, Maria Filomena De Jesus ; MORAIS, Alcina Maria Miranda Bernardo De – Polyphenol oxidase activity and colour changes of peeled potato (cv. Monalisa) in vacuum. International Journal of Postharvest Technology and Innovation. ISSN 1744-7550. Vol. 2, n.º 3 (2011), p. 233-242
     
  1. Roriz, Mariana; Santos, Carla; Vasconcelos, Marta W. – Population dynamics of bacteria associated with different strains of the pine wood nematode Bursaphelenchus xylophilus after inoculation in maritime pine (Pinus pinaster). Experimental Parasitology. ISSN 0014-4894. Vol. 128 n.º 4 (2011), p. 357-367
     
  1. Rocha, Margarida; Vaz, Ana Luísa; Raposo, Maria Filomena de Jesus; Almeida, Gonçalo Nieto; Morais, Alcina Maria Miranda Bernardo de – Preservation of fresh-cut ‘Cavendish’ banana coated with carrageenan and in controlled atmosphere. International Journal of Postharvest Technology and Innovation. ISSN 1744-7550. Vol. 2, n.º 2 (2011), p. 159-167
     
  1. Rodríguez-Alcalá, Luis M.; Braga, Teresa; Malcata, F. Xavier; Gomes, Ana; Fontecha, Javier – Quantitative and qualitative determination of CLA produced by bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques. Food Chemistry. ISSN 0308-8146. Vol. 125 (2011), p. 1373–1378
     
  1. Sousa, Nadine R.; Franco, Albina R.; Ramos, Miguel A.; Oliveira, Rui S.; Castro, Paula M. L. – Reforestation of burned stands: the effect of ectomycorrhizal fungi on Pinus pinaster establishment. Soil Biology and Biochemistry. ISSN 0038-0717. Vol. 43, n.º 10 (2011), p. 2115-2120
     
  1. Moreira, Nathalie; Pinho, Paula Guedes de; Santos, Cristina; Vasconcelos, Isabel – Relationship between nitrogen content in grape volatiles, namely heavy sulphur compounds, in wines. Food Chemistry. ISSN 0308-8146. Vol. 126, n.º 4 (2011), p. 1599-1607
     
  1. Pires, Carlos; Marques, Ana P.G.C.; Guerreiro, António; Magan, Naresh; Castro, Paula M.L. – Removal of heavy metals using different polymer matrixes as support for bacterial immobilisation. Journal of Hazardous Materials. ISSN 0304-3894. Vol. 191, n.º 1–3 (2011), p. 277-286
     
  1. Madureira, A. Raquel; Pintado, Ana I.; Gomes, Ana Maria; Pintado, Manuela E.; Malcata, F. Xavier – Rheological, textural and microstructural features of probiotic whey cheeses. LWT – Food Science and Technology. ISSN 0023-6438. Vol. 44, n.º 1 (2011), p. 75-81
     
  1. Ferraro, Vincenza; Cruz, Isabel B.; Jorge, Ruben Ferreira; Pintado, Manuela E.; Castro, Paula M. L. – Solvent extraction of sodium chloride from codfish (Gadus morhua) salting processing wastewater. Desalination. ISSN 0011-9164. Vol. 281, n.º 17 (2011), p. 42-48
     
  1. Oliveira, Sara M.; Segundo, Marcela A.; Rangel, António O. S. S.; Lima, José L. F. C.; Cerdà, Víctor – Spectrophotometric determination of Bromate in water using multisyringe flow injection analysis. Analytical Letters. ISSN 0003-2719. Vol. 44 (2011), p.84–297
     
  1. Páscoa, Ricardo N.M.J.; Tóth, Ildikó V.; Almeida, Agostinho A.; Rangel, António O.S.S. – Spectrophotometric sensor system based on a liquid waveguide capillary cell for the determination of titanium: Application to natural waters, sunscreens and a lake sediment. Sensors and Actuators B: Chemical. ISSN 0925-4005. Vol. 157 (2011), p. 51– 56
     
  1. Silva, Joana; Freixo, Ricardo; Gibbs, Paul; Teixeira, Paula – Spray-drying for the production of dried cultures. International Journal of Dairy Technology. ISSN 1364-727X. Vol. 64, n.º 3 (2011), p. 321–335
     
  1. Alexandre, Elisabete M. C.; Santos-Pedro, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M. – Study on thermosonication and ultraviolet radiation processes as an alternative to blanching for some fruits and vegetables. Food and Bioprocess Technology. ISSN 1935-5130. Vol. 4 n.º 6 (2011), p. 1012-1019
     
  1. Borges, Sandra F.; Silva, Joana G. L.; Teixeira, Paula – Survival and biofilm formation of Listeria monocytogenes in simulated vaginal fluid: influence of pH and strain origin. FEMS Immunology and Medical Microbiology . ISSN 1574-695X. Vol. 62 (2011), p. 315–320
     
  1. Golowczyc, Marina A.; Gerez, Carla L.; Silva, Joana; Abraham, Analía G.; Antoni, Graciela L. De; Teixeira, Paula – Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions. Biotechnology Letters. ISSN 1573-6776, Vol. 33 n.º 4 (2011), 681-686
     
  1. Madureira, Ana R.; Brandão, Teresa; Gomes, Ana M.; Pintado, Manuela E.; Malcata, F. Xavier – Technological optimization of manufacture of probiotic whey cheese matrices. Journal of Food Science. ISSN 0022-1147. Vol. 76 n.º 2 (2011), p. E203-E211
     
  1. Rodrigues, Dina; Rocha-Santos, Teresa A. P.; Pereira, Cláudia I.; Gomes, Ana M.; Malcata, F. Xavier; Freitas, Ana C. – The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices. LWT – Food Science and Technology. ISSN 0023-6438. Vol. 44 (2011), p. 100-108
     
  1. Felício, Maria Teresa S.; Ramalheira, Rosário; Ferreira, Vânia; Brandão, Teresa; Silva, Joana; Hogg, Tim; Teixeira, Paula – Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking. Food Control. ISSN 0956-7135. Vol.22 (12), p.1960-1964
     
  1. Monteiro, Cristina M.; Fonseca, Susana C.; Castro, Paula M. L.; Malcata, F. Xavier – Toxicity of cadmium and zinc on two microalgae, Scenedesmus obliquus and Desmodesmus pleiomorphus, from Northern Portugal. Journal of Applied Phycology. ISSN 1573-5176. Vol. 23, n.º 1 (2011), p. 97-103
     
  1. Moreira, N.; Pina, C.; Mendes, F.; Couto, J.A.; Hogg, T.; Vasconcelos, I. – Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications. Food Control. ISSN 0956-7135. Vol. 22 (2011), p. 662-667
     
  1. Silva, I.; Campos, F.M.; Hogg, T.; Couto, J.A. – Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria. Journal of Applied Microbiology. ISSN 1364-5072. Vol. 111 (2011), p. 360–370
     
  1. Mesquita, Raquel B. R.; Santos, Inês C.; Pedrosa, Marta F. F.; Duque, Anouk; Castro, Paula M. L.; Rangel, António O. S. S. – Development of flow injection potentiometric methods for the off-line and on-line determination of fluoride to monitor the biodegradation of a monofluorophenol in two bioreactors. Talanta. ISSN 00399140. Vol. 84, nº5 (2011), p.1291–1297

     

  2. Brandão, Teresa R. S.; Silva Cristina L. M. – Dynamic approach for assessing food quality and safety characteristics: the case of processed foods. Procedia Food Science. ISSN 2211-601X . Vol. 1 (2011), p. 1015-1025
     
  1. Vidigal, Susana S. M. P.; Tóth, Ildikó V.; Rangel, António O. S. S. – Exploiting the bead injection LOV approach to carry out spectrophotometric assays in wine: application to the determination of iron. Talanta. ISSN 0039-9140. Vol. 84, n.º 5 (2011), p. 1298-1303
     
  1. Alexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M. – Modelling microbial load reduction in foods due to ozone impact. Procedia Food Science. ISSN 2211-601X. Vol. 1 (2011), p.836-841