Peer Reviewed Publications > 2012

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  1. Kang, MengZhen; Heuvelink, Ep; Carvalho, Susana; Reffye, Philippe de – A virtual plant that responds to the environment like a real one: the case for chrysanthemum. New Phytologist. ISSN 1469-8137. Vol. 195, n.º 2 (2012), p. 384–395
     
  1. Poças, Maria F.; Oliveira, Jorge C.; Brandsch, Rainer; Hogg, Timothy – Analysis of mathematical models to describe the migration of additives from packaging plastics to foods. Journal of Food Process Engineering. ISSN 1745-4530.35 (4), 657-676
     
  1. Rodrigues, Dina; Rocha-Santos, Teresa A. P.; Freitas, A. C.; Gomes, Ana M. P – Analytical strategies for characterization and validation of functional dairy foods. Trends in Analytical Chemistry. ISSN 0165-9936 . Vol. 41 (2012) p. 27–45
     
  1. Ramos, Óscar S.; Santos, Arménia C.; Leão, Mariana V.; Pereira, Joana O.; Silva, Sara I.; Fernandes, João C.; Franco, M. I.; Pintado, M. E.; Malcata, F. Xavier – Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents. International Dairy Journal. ISSN 0958-6946. Vol. 25, n.º 2 (2012), p. 132–141
     
  1. Alves, M. J.; Ferreira, I. C. F. R.; Martins, A.; Pintado, M. E. – Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics. Journal of Applied Microbiology. ISSN 1364-5072. Vol. 113, n.º 2 (2012), p. 466-475
     
  1. Alexandre, Elisabete M.C.; Brandão, R.S.; Silva Cristina, L.M. – Assessment of the impact of hydrogen peroxide soutions on microbial loads and quality factors of red bell peppers, strawberries and watercress. Food Control. ISSN 0956-7135. Vol. 27 , n.º 2 (2012), p. 362-368
     
  1. Oliveira, Ana; Pintado, M. E.; Almeida, Domingos P.F. – Auditing functional phytochemicals during fruit processing. Fruit processing. ISSN 0939-4435. Vol. 22, nº. 1 (2012), p. 6-9
     
  1. Oliveira, Sara M.; Oliveira, Hugo M.; Segundo, Marcela A.; Rangel, António O. S. S.; Lima, José L. F. C.; Cerdà, Vıctor – Automated solid-phase spectrophotometric system for optosensing of bromate in drinking waters. Analytical Methods. ISSN 1759-9679. Vol. 4, n.º 5 (2012), p. 1229-1236
     
  1. Vaz-Moreira, Ivone; Figueira, Vânia; Lopes, Ana R.; Lobo-da- Cunha, Alexandre; Spröer, Cathrin; Schumann, Peter; Nunes, Olga C.; Manaia, Célia M. – Bacillus purgationiresistans sp. nov., isolated from a drinking-water treatment plant. International Journal of Systematic and Evolutionary Microbiology. ISSN 1466-5034. Vol. 62, n.º 1 (2012), p. 71–77
     
  1. Barbosa, J.; Borges, S.; Magalhães, R.; Ferreira, V.; Santos, I.; Silva, J.; Almeida, G.; Gibbs, P.; Teixeira, P. – Behavior of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses. Food Microbiology. ISSN 0740-0020. Vol. 30, n.º 1 (2012), p. 24-28
     
  1. Falcone-Dias, Maria Fernanda; Vaz-Moreira, Ivone; Manaia , C. M. – Bottled mineral water as a potential source of antibiotic resistant bacteria. Water Research. ISSN 0043-1354. Vol 46, n.º11 ( 2012 ), p. 3612-3622
     
  1. Ribeiro, Ana R. ; Castro, Paula M. L. ; Tiritan, Maria E. – Chiral pharmaceuticals in the environment. Environmental Chemistry Letters. ISSN 1610-3661. 10(3), 239-253
     
  1. Tavaria, Freni; Soares, J. C.; Reis, I. L.; Paulo, M. H.; Xavier, Malcata F.; Pintado, M. E. – Chitosan: antimicrobial action upon staphylococci after impregnation onto cotton fabric. Journal of Applied Microbiology. ISSN 1364-5072. Volume 112, n.º 5, (2012), p. 1034–1041
     
  1. Oliveira, Rui ; Franco, A.R.; Castro, Paula M.L. – Combined use of Pinus pinaster plus and inoculation with selected ectomycorrhizal fungi as an ecotechnology to improve plant performance. Ecological Engineering. ISSN 0925-8574. Vol. 43 (2012), p. 95-103
     
  1. Moreira, Irina S.; Amorim, Catarina L.; Carvalho, Maria F.; Castro, Paula M. L. – Co-metabolic degradation of chlorobenzene by the fluorobenzene degrading wild strain Labrys portucalensis. International Biodeterioration & Biodegradation. ISSN 0964-8305. Vol. 72 (2012), p. 76-81
     
  1. Figueira, Vânia; Serra, Elizabete A.; Vaz-Moreira, Ivone; Brandão, T. R.S.; Manaia, C. M. – Comparison of ubiquitous antibiotic-resistant Enterobacteriaceae populations isolated from wastewaters, surface waters and drinking waters. Journal of Water and Health. ISSN 1477-8920. Vol. 10, n.º1 (2012), p. 1–10
     
  1. Magalhães, Rui; Silva, Joana; Almeida, Gonçalo; Teixeira, Paula M. L. – Cronobacter sakazakii in powdered infant formula on sale in Portugal and its behaviour at different temperatures after reconstitution. Milchwissenschaft – Milk Science International. ISSN 0026-3788. Vol. 67, n.º 1 (2012), p. 61-63
     
  1. Moreira, Irina S.; Amorim, Catarina L.; Carvalho, Maria F.; Castro, Paula M. L – Degradation of difluorobenzenes by the wild strain Labrys portucalensis. Biodegradation. ISSN 1572-9729. Vol. 23, N.º 5 (2012), p. 653–662
     
  1. Vidigal, Susana; Tóth, Ildikó V.; Rangel António O.S.S – Determination of total protein content in white wines by solid phase spectrometry in a SI–LOV system. Talanta. ISSN 0039-9140. Vol.96, (2012), p. 102– 106
     
  1. Santos, João Rodrigo; Rangel, António O. S. S – Development of a chromatographic low pressure flow injection system : Application to the analysis of methylxanthines in coffee. Analytica Chimica Acta. ISSN 00032670. Vol. 715, (2012), p. 57–63
     
  1. Santos, Inês C.; Mesquita, Raquel; Galvis-Sánchez, Andrea C.; Delgadillo, Ivonne; Rangel, António O.S.S. – Development of a Turbidimetric Sequential Injection System to Monitor the Codfish Desalting Process. Food Analytical Methods. ISSN 1936-976X. Vol. 5, n.º 2 (2012), p. 287–295
     
  1. Vaz-Moreira, Ivone; Nunes, Olga C.; Manaia, C. M. – Diversity and antibiotic resistance in Pseudomonas spp. from drinking water. Science of the Total Environment. ISSN 0048-9697. Vol. 426, (2012), p. 366–374
     
  1. Ramos, Óscar L.; Fernandes, João C.; Silva, Sara I.; Pintado, M. E.; Malcata, F. Xavier – Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398. Vol. 52, n.º 6 (2012), p. 533–552
     
  1. Ramos, Óscar S.; Pereira, Joana O.; Silva, Sara I.; Amorim, Maria M.; Fernandes, João C.; Lopes-da-Silva, José A.; Pintado, M. E.; Malcata, F. Xavier – Effect of composition of commercial whey protein preparations upon gelation at various pH values. Food Research International. ISSN 0963-9969. Vol. 48, n.º 2 (2012), p. 681–689
     
  1. Gião, Maria S.; Gomes, Susana; Madureira, Ana R.; Faria, Ana; Pestana, Diogo; Calhau, Conceição; Pintado, M. E.; Azevedo, Isabel; Malcata, F. Xavier – Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana. Food Chemistry. ISSN 0308-8146. Vol. 131, n.º 3 (2012), p. 761-767
     
  1. Sperotto, Raul Antonio; Vasconcelos, M. W.; Grusak, Michael Andrew; Fett, Janette Palma – Effects of different Fe supplies on mineral partitioning and remobilization during the reproductive development of rice (Oryza sativa L.). Rice. ISSN 1939-8433. Vol. 5, n.º 27 (2012), p. 1-11
     
  1. Borges, Sandra; Barbosa, Joana; Camilo, Rute; Carvalheira, Ana; Silva, Joana; Sousa, Sérgio; Gomes, Ana M.; Pintado, Maria M.; Silva, José P.; Costa, Paulo; Amaral, Maria H.; Teixeira, Paula; Freitas, Ana C. – Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions. International Journal of Food Science and Technology. ISSN 0950-5423. Vol. 47, n.º 2 (20012), p. 416-421
     
  1. Raposo, Maria Filomena J.; Morais, Alcina M. M. B.; Morais, Rui M. S. C. – Effects of spray-drying and storage on astaxanthin content of Haematococcus pluvialis biomass. World Journal of Microbiology and Biotechnology. ISSN 1573-0972. Vol. 28, n.º 3 (2012) p. 1253-1257
     
  1. Alexandre, Elisabete M. C.; Brandão, T. R. S.; Silva, Cristina L. M. – Efficacy of non-thermal technologies and sanitizer solut. Journal of Food Engineering.ISSN 0260-8774. Vol. 108, n.º 3 (2012), p. 417-426
     
  1. Sousa, Sérgio; Gomes, Ana M. P.; Pintado, M E.; Malcata, F. Xavier; Sousa e Silva, J. P.; Sousa, José M.; Costa, Paulo; Amaral, Maria H.; Rodrigues, Dina; Rocha-Santos, Teresa A. P.; Freitas, A. C. – Encapsulation of probiotic strains in plain or cysteine-supplemented alginate improves viability at storage below freezing temperatures. Engineering in Life Sciences. ISSN 1618-2863. Vol. 12, n.º 4 (2012), p. 457–465
     
  1. Barreiros, Luisa; Peres, Joana; Azevedo, Nuno F.; Manaia, C. M.; Nunes, Olga C. – Environmental factors influencing molinate biodegradation by a two-member mixed culture in rice paddy field floodwater. International Biodeterioration & Biodegradation. ISSN 0964-8305. 72 (2012), p. 52-58
     
  1. Costa, E. M.; Silva, S.; Pina, C. M. G.; Tavaria, Freni; Pintado, M. E. – Evaluation and insights into chitosan antimicrobial activity against anaerobic oral pathogens. Anaerobe. ISSN 1075-9964. Vol. 18, n.º 3 (2012), p. 305-309
     
  1. Ramos, Óscar L.; Pereira, J. O.; Silva, Sara I.; Fernandes, João C.; Franco, M. I.; Lopes-da-Silva, J. A.; Pintado, M. E.; Malcata, F. Xavier – Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese. Journal of Dairy Science. ISSN 0022-0302. Vol. 95, n.º 11 (2012), p. 6282–6292
     
  1. Fernandes, João C.; Eaton, Peter; Franco, M. I.; Ramos, Óscar S.; Sousa, Sérgio; Nascimento, Henrique; Gomes, Ana M. P.; Santos-Silva, Alice; Xavier, Malcata F.; Pintado, M. E. – Evaluation of chitoligosaccharides effect upon probiotic bacteria. International Journal of Biological Macromolecules. ISSN 0141-8130. Vol. 50, n.º1 (2012), p. 148–152
     
  1. Santos, João Rodrigo; Sarraguça, Mafalda C.; Rangel, António O.S.S.; Lopes, João A. – Evaluation of green coffee beans quality using near infrared spectroscopy: A quantitative approach. Food Chemistry. ISSN 0308-8146. Vol. 35, n.º 3 (2012), p.1828–1835
     
  1. Ramos, Óscar L.; Silva, Sara I.; Soares, José C.; Fernandes, João C.; Poças, M. Fátima; Pintado, Manuela E.; Malcata, F. Xavier – Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds. Food Research International. ISSN 0963-9969. Vol. 45, n.º 1 (2012), p. 351-361
     
  1. Santos, Carla S.; Vasconcelos, M. W. – Identification of genes differentially expressed in Pinus pinaster and Pinus pinea after infection with the pine wood nematode. European Journal of Plant Pathology. ISSN 1573-8469. Vol. 132, n.º 3 (2012), p. 407–418
     
  1. Neves, Filipa I. G.; Vieira, Margarida C.; Silva, Cristina L. M. – Inactivation kinetics of peroxidase in zucchini (Cucurbita pepo L.) by heat and UV-C radiation. Innovative Food Science and Emerging Technologies. ISSN 1466-8564. Vol. 13, (2012), p. 158-162
     
  1. Fernandes, João C.; Sereno, José; Garrido, Patricia; Parada, Belmiro; Cunha, Maria F. X.; Reis, Flávio; Pintado, M. E.; Santos-Silva, Alice – Inhibition of Bladder Tumor Growth by Chitooligosaccharides in an Experimental Carcinogenesis Model. Marine Drugs. ISSN 1660-3397. Vol. 10, n.º 12 (2012), p. 2661-2675
     
  1. Duque, Anouk F.; Hasan, Syed A.; Bessa, Vânia S.; Carvalho, Maria F.; Samin, Ghufrana; Janssen, Dick B.; Castro, Paula M. L. – Isolation and characterization of a Rhodococcus strain able to degrade 2-fluorophenol. Applied Microbiology and Biotechnology. ISSN 0175-7598. Vol.95, nº2 (2012) p.511-520
     
  1. Rodrigues, Dina; Rocha-Santos, Teresa A. P.; Gomes, Ana M. P.; Goodfellow, Brian J.; Freitas, A. C. – Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles. Food Chemistry. ISSN 0308-8146. Vol. 131, n.º 4 (2012) p. 1414–1421
     
  1. Monteiro, C. M.; Castro, P.M.L.; Malcata, F. X. – Metal Uptake by Microalgae: Underlying Mechanisms and Practical Applications. Biotechnology Progress. ISSN 1744-7429. Vol. 28, N.º 2 (2012), p. 299-311
     
  1. Ribeiro, Ana R.; Goncalves, Virgínia M.F.; Maia, Alexandra S.; Carvalho, Maria F.; Castro, Paula M.L.; Tiritan, Maria E. – Microbial degradation of pharmaceuticals followed by a simple HPLC-DAD method. Journal of Environmental Science and Health: Part A. ISSN 1532-4117. Vol. 47, n.º 13 (2012), p. 2151-2158
     
  1. Reinas, I.; Oliveira, Jorge C.; Pereira, J.; Machado, P.; Poças, M. F. – Migration of two antioxidants from packaging into a solid food and into Tenax. Food Control, Vol. 28, n.º 2 (2012) p. 333 – 337
     
  1. Monteiro, Cristina M.; Brandão, Teresa R. S.; Castro, Paula M. L.; Malcata, F. Xavier – Modelling growth of, and removal of Zn and Hg by a wild microalgal consortium. Applied Microbiology and Biotechnology. ISSN 1432-0614. (2012). 94(1). 91-100
     
  1. Sousa, N.R.; Ramos, Miguel A.; Franco, A. R.; Oliveira, Rui; Castro, Paula M.L. – Mycorrhizal symbiosis affected by different genotypes of Pinus pinaster. Plant Soil. ISSN 1573-5036. Vol. 359, n.º 1-2 (2012), p. 245-253
     
  1. Oliveira, Ana; Pintado, M. E.; Almeida, Domingos P.F. – Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration. LWT – Food Science and Technology. ISSN 0023-6438. Vol. 49, n.º 2 (2012), p. 202-207
     
  1. Gomes, M. Helena; Fundo, J.; Poças, M. F.; Almeida, Domingos P. F. – Quality changes in fresh-cut ‘Rocha’ pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive. Postharvest Biology and Technology. ISSN 0925-5214. Vol.74 (2012), p. 62–70
     
  1. Castro, Cristiana C.; Gunning, Caitriona; Oliveira, Carla M.; Couto, José A.; Teixeira, José A.; Martins, Rui C.; Silva Ferreira, António César – Saccharomyces cerevisiae Oxidative Response Evaluation by Cyclic Voltammetry and Gas Chromatography−Mass Spectrometry. Journal of Agricultural and Food Chemistry. ISSN 1520-5118. Vol. 60, n.º 29 (2012), p. 7252−7261
     
  1. Queiroga, A. Catarina; Pintado, M. E.; Malcata, F. Xavier – Search for novel proteolytic enzymes aimed at textile and agro-industrial applications: An overview of current and novel approaches. Biocatalysis and Biotransformation. ISSN 1024-2422. Vol. 30, n.º 1 (2012), p. 154-169
     
  1. Santos, Carla S.; Pinheiro, Miguel; Silva, Ana I,; Egas, Conceição; Vasconcelos, M. W. – Searching for resistance genes to Bursaphelenchus x. BMC Genomica. ISSN 1471-2164. Vol. 13 (2012), p. 1-15
     
  1. Michael, I.; Hapeshi, E.; Michael, C.; Varela, A. R.; Kyriakou, S.; Manaia, C. M.; Fatta-Kassinos, D. – Solar photo-Fenton process on the abatement of antibiotics at a pilot scale: Degradation kinetics, ecotoxicity and phytotoxicity assessment and removal of antibiotic resistant enterococci. Water Research. ISSN 0043-1354. Vol. 46, n.º 17 (2012), p. 5621–5634
     
  1. Rodrigues, Dina; Sousa, Sérgio; Gomes, Ana M. P.; Pintado, M. E.; Sousa e Silva, J. P.; Costa, Paulo; Amaral, Maria H.; Rocha-Santos, Teresa; Freitas, A. C. – Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices. Food and Bioprocess Technology. ISSN 1935-5149. Vol. 5, n.º 7 (2012) p. 2748-2757
     
  1. Campos, Débora A.; Ribeiro, Alexandra C.; Costa, Eduardo M.; Fernandes, João C.; Tavaria, Freni; Araruna, Felipe Bastos; Eiras, Carla; Eaton, Peter; Leite, José Roberto S. A.; Pintado, M. E. – Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum. Carbohydrate Polymers. ISSN 0144-8617. Vol. 90, n.º1 (2012), p. 270–274
     
  1. Borges, S. ; Silva, Joana ; Teixeira, Paula – Survival and biofilm formation by Group B streptococci in simulated vaginal fluid at different pHs. Antonie van Leeuwenhoek. ISSN 1572-9699. Vol. 101, N.º 3 (2012), p. 677–682
     
  1. Pimentel, Lígia; Jaana, Mättö; Malcata, F. Xavier; Pintado, M. E.; Saarela, Maria – Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tract. International Dairy Journal. ISSN 0958-6946. Vol. 27, n.º 1–2 (2012), p. 53–57
     
  1. Vaz, Miguel; Hogg, Tim; Couto, J. A. – The antimicrobial effect of wine on Bacillus cereus in simulated gastro-intestinal conditions. Food Control. ISSN 0956-7135. Vol. 28, n.º 2 (2012), p. 230–236
     
  1. Sousa, Nadine R.; Ramos, Miguel A.; Marques, Ana P. G. C.; Castro, Paula M. L. – The effect of ectomycorrhizal fungi forming symbiosis with Pinus pinaster seedlings exposed to cadmium. Science of the Total Environment. ISSN 0048-9697. Vol. 414, n.º 1 (2012), p. 63-67
     
  1. Barbosa, Antonina; Hogg, Timothy; Couto, José A. – The influence of selected oenological practices on the sensory impact of volatile phenols in red wines. Journal International des Sciences de la Vigne et du Vin Technology. ISSN 1151-0285. 46, n°2 (2012), p.131-138
     
  1. Calheiros, Cristina S. C.; Silva, Gabriela; Quitério, Paula V. B; Crispim, Luís F. C.; Brix, Hans; Moura, Sandra C.; Castro, Paula M. L. – Toxicity of high salinity tannery wastewater and effects on constructed wetland plants. International Journal of Phytoremediation. ISSN 1549-7879. Vol. 14 N.º 7, (2012), p. 669-680
     
  1. Calheiros, Cristina S.C.; Quitério, Paula V.B.; Silva, Gabriela; Crispim, Luís F.C.; Brix, Hans; Moura, Sandra C.; Castro, Paula M.L. – Use of constructed wetland systems with Arundo and Sarcocornia for polishing high salinity tannery wastewater. Journal of Environmental Management. ISSN 0301-4797. Vol. 95 (2012), p. 66-71
     
  1. Queiroga, A. C.; Pintado, M. E.; Malcata, F. Xavier – Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp. isolated from Portuguese sheep wool. Journal of Applied Microbiology. ISSN 1365-2672. Vol. 113, n.º 1 (2012), p. 36–43
     
  1. Santos, Inês C.; Mesquita, Raquel; Bordalo, Adriano A.; Rangel, António O.S.S. – Use of solid phase extraction for the sequential injection determination of alkaline phosphatase activity in dynamic water systems. Talanta. ISSN 0039-9140. Vol. 98, n.º 30 ( 2012), p. 203–210
     
  1. Pinheiro, Ana C.; Bourbon, Ana I.; Quintas, Mafalda; Coimbra, Manuel A.; Vicente, António A. – Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound. Innovative Food Science and Emerging Technologies. ISSN 1466-8564.Vol. 16, (2012), p. 227–232
     
  1. Alexandre, Elisabete M.C.; Brandão, Teresa R.S.; Silva, Cristina L. M. – Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress. Food Control. ISSN 0956-7135, Vol. 27 (2012), 362-368
     
  1. Pinheiro, J.; Silva, Cristina L. M.; Alegria, C.; Abreu, M.; Sol, M.; Gonçalves, E. M. – Impact of Water Heat Treatment on Physical-Chemical, Biochemical and Microbiological Quality of Whole Tomato (Solanum lycopersicum) Fruit. ISHS Acta Horticulturae. ISSN 0567-7572. N.º 934 (2012), p. 1269-1276
     
  1. Pinheiro, J.; Silva, Cristina L. M.; Alegria, C.; Abreu, M.; Gonçalves, E. M. – Impact of Water Heat Treatment on Physical-Chemical, Biochemical and Microbiological Quality of Whole Tomato (Solanum lycopersicum) Fruit. ISHS Acta Horticulturae. ISSN 0567-7572. N.º 934 (2012), p. 1283-1290