Peer Reviewed Publications > 2013

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  1. Alexandre, E.M.C.; Brandão, T.R.S.; Silva, C.L.M. Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers . Innovative Food Science and Emerging Technologies. ISSN 1466-8564. vol. 17 (2013), p. 99-105. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14210
     
  1. Amorim, C.L.; Duque, A.F.; Afonso, C.M.M.; Castro, P.M.L.Bioaugmentation for treating transient 4-Fluorocinnamic acid shock loads in a rotating biological contactor.Bioresource Technology. ISSN 0960-8524. Vol. 144 (2013), p. 554–562. DOI 10.1016/j.biortech.2013.07.010. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14223
     
  1. Amorim, C.L.; Carvalho, M.F.; Afonso, C.M.M.; Castro, P.M.L.Biodegradation of fluoroanilines by the wild strain Labrys portucalensis.International Biodeterioration and Biodegradation. ISSN 0964-8305. Vol. 80 (2013), 10-15. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14250
     
  1. Alves-Silva, J. M.; Santos, S. M. D.; Pintado, M. E.; Pérez-Álvarez, J. A.; Fernández-López, J.; Viuda-Martos. Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal. Food Control. ISSN 0956-7135. vol.32, nº2(2013), p.371-378. Available at Repositório Institutional: http://hdl.handle.net/10400.14/9942
     
  1. Alves, Maria José; Ferreira, I.C.; Dias, Joana; Teixeira, Vânia; Martins, Anabela, Pintado, M.E.A Review on Antifungal Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds. Current Topics in Medicinal Chemistry. ISSN 1568-0266. Vol. 13, n.º 21 (2013), 2648-2659. Available at Repositório Institutional: http://hdl.handle.net/10400.14/12863
     
  1. Alves, M.J.; Ferreira, I.C.; Froufe, H.J.; Abreu, R.M.; Martins, A.; Pintado, M.E. –Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies.Journal of Applied Microbiology. ISSN 1364-5072. Vol. 115, n.º 2 (2013), p. 346—357.Available at Repositório Institutional: http://hdl.handle.net/10400.14/14313
     
  1. Almeida, Gonçalo; Magalhães, R.; Carneiro, L.; Santos, I.; Silva, Joana; Hogg, Tim; Teixeira, Paula.Foci of contamination of Listeria monocytogenes in different cheese processing plants.International Journal of Food Microbiology. ISSN 0168-1605. Vol. 167 (2013), p. 303–309. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14334
     
  1. Balcão, V.M.; Costa, C.I.; Matos, C.M.; Moutinho, C.G.; Amorim, M.; Pintado, M.E.; Gomes, A.P.; Vila, M.M.; Teixeira, J.A.. Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications. Food Hydrocolloids. ISSN 0268-005X. Vol. 32, n. º 2 (2013), p. 425-431. DOI: 10.1016/j.foodhyd.2013.02.004. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14309
     
  1. Barreiro, Cláudia; Albano, H.; Silva, Joana; Teixeira, Paula. Role of Flies as Vectors of Foodborne Pathogens in Rural Areas. ISRN Microbiology. ISSN: 2090-7478. Vol. 2013 (2013), 7 p. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14336
     
  1. Barbosa, J.; Magalhães, R..; Santos, I.; Ferreira, V.; Brandão, T. R.S; Silva, J.; Almeida, G.; Teixeira, P.Evaluation of antibiotic resistance patterns of food and clinical Listeria monocytogenes isolates in Portugal. Foodborne Pathogens and Disease (2013) 10, 861-866, doi: 10.1089/fpd.2013
     
  1. Barbosa, Joana; Borges, S.; Camilo, R.; Magalhães, Rui; Ferreira, V.; Santos, I.; Silva, Joana; Almeida, Gonçalo; Teixeira, Paula.Biofilm Formation among Clinical and Food Isolates of Listeria monocytogenes.International Journal of Microbiology. ISSN 1687-9198. Vol. 2013 (2013), 6 p. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14337
     
  1. Borges, S.; Barbosa, J.; Silva, Joana; Teixeira, Paula. Evaluation of characteristics of Pediococcus spp. to be used as a vaginal probiotic. Journal of Applied Microbiology. ISSN 1364-5072. Vol. 115 (2013), 527-538. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14338
     
  1. Borges, Sandra; Costa, Paulo; Silva, Joana; Teixeira, Paula. Effects of Processing and Storage on Pediococcus pentosaceus SB83 in Vaginal Formulations: Lyophilized Powder and Tablets . BioMed Research International. ISSN 2314-6133. Vol. 2013 (2013), 8 p. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14339
     
  1. Chatelain, Philippe G.; Pintado, Manuela E.; Vasconcelos, Marta.Evaluation of chitooligosaccharide application on mineralaccumulation and plant growth in Phaseolus vulgaris.Plant Science. ISSN 0168-9452. Vol. 215– 216 (2014), p. 134–140. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14330
     
  1. Cantas, L.; Shah, S.Q.A.; Cavaco, L.M.; Manaia, C.M.; Walsh, F.; Popowska, M.; Garelick, H.; Bürgmann, H.; Sørum, H. A brief multi-disciplinary review on antimicrobial resistance in medicine and its linkage to the global environmental microbiota . Frontiers in Microbiology. ISSN 1664-302X. Vol. 4 nº. 96 (2013), p. 1-14. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14299
     
  1. Carvalho, Susana; Vasconcelos, M. W.Producing more with less: Strategies and novel technologies for plant-based food biofortification.Food Research International. ISSN 0963-9969. vol.54, nº1, (2013), p.961-971. Available at Repositório Institutional: http://hdl.handle.net/10400.14/9941
     
  1. Carolino, C. G.; Ferreira, J. P. First and second law analyses to an energetic valorization process of biogas. Renewable Energy. ISSN 0960-1481. Vol. 59 (2013), p. 58-64. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14284
     
  1. Chatelain, P.; Pintado, M.E.; Vasconcelos, M.W.Evaluation of chitooligosacaride application on mineral accumulation and plant growth in Phaseolus vulgaris.Plant Science (2013). 215-216: 134-140. DOI 10.1016/j.plantsci.2013.11.009. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14281
     
  1. Costa, E. M.; Silva, Sara; Cardelle-Cobas, A.; Madureira, A.R.; Ferreira, M.O.; Tavaria, Freni; Pintado, M.E. Chitosan in oral health: A proof of concept. Journal of Chitin and Chitosan Science. ISSN 2328-7500. Vol. 1, N.º 3 (2013), p. 251–259. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14430
     
  1. Costa, E. M.; Silva, S.; Tavaria, F. K.; Pintado, M. M. Study of the effects of chitosan upon Streptococcus mutans adherence and biofilm formation. Anaerobe. ISSN 1075-9964. Vol. 20 (2013), p. 27-31. doi:10.1016/j.anaerobe.2013.02.002, Available at Repositório Institutional: http://hdl.handle.net/10400.14/14288
     
  1. Costa, E.M.; Silva, S.; Madureira, A. R.; Cardelle-Cobas, A.; Tavaria, F.K.; Pintado, M.E.A novel direct contact method for the assessment of antimicrobial activity of dental cements.Journal of Microbiological Methods. ISSN 0167-7012. Vol. 93 (2013), p. 168–172. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14289
     
  1. Cruz, R.M.S.; Vieira, M.C.; Silva, C.L.M.The impact of cold chain temperature abuses on the quality of frozen strawberries (Fragaria x ananassa).International Journal of Food Studies. ISSN 2182-1054. Vol. 2 (2013), p. 60-68. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14213
     
  1. Duque, Anouk F.; Bessa, Vânia S.; Castro, Paula M. L.Bacterial community dynamics in a rotating biological contactor treating 2‑fluorophenol‑containing wastewater.Journal of Industrial Microbiology & Biotechnology. ISSN 1476-5535. Vol. 41, n.º 1 (2013), p. 97-104. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14325
     
  1. Ferreira, Delfim; Moreira, Diana; Costa, Eduardo M.; Silva, Sara; Pintado, M.E.; Couto, José António.The antimicrobial action of chitosan against the wine spoilage yeasts Brettanomyces/Dekkera.Journal of Chitin and Chitosan Science. ISSN 2328-7500. Vol. 1, n.º 3 (2013), p. 240-245. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14264
     
  1. Ferraro, V.; Cruz, I.B.; Jorge, R.F.; Pintado, M.E.; Castro, P.M.L. Effects of physical parameters onto adsorption of the borderline amino acids glycine, lysine, taurine, and tryptophan upon amberlite XAD16 resin . Journal of Chemical and Engineering Data. ISSN 0021-9568. Vol. 58 (2013), p. 707−717. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14260
     
  1. Ferraro, V.; Carvalho, A.; Piccirillo, C.; Santos, M.; Castro, P.M.L.; Pintado, M.E. Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residue – a review. Materials Science and Engineering C 33, ISSN 0928-4931. Vol. 33 (2013), p. 3111–3120. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14224
     
  1. Ferraro, Vincenza; Cruz, Isabel; Antunes, Filipa; Sarmento, Bruno; Castro, P.M.L.; Pintado, M.E.In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewater.International Journal of Food Science and Technology. ISSN 1365-2621. Vol. 49 (2014), p. 27–33. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14429
     
  1. Ferraro, V.; Carvalho, A.P.; Piccirillo, C.; Santos, M.; Castro, P.M.L.; Pintado M.E.Value-added processing from sardines, sardine-type fish and mackerel canning residues. Materials Science and Engineering C (2013) 33, 3111-3120
     
  1. Ferraro, Vicenza; Cruz, Isabel; Jorge, Ruben; Pintado, M.E.; Castro, P.M.L. Recovery of free amino acids and muscle proteins from codfish (Gadus morhua L.) salting wastewater by sorption on Amberlite XAD16 . Journal of Chemical Technology and Biotechnology. ISSN 1097-4660. Vol. 89, N.º 5 (2014), p. 671–681 Available at Repositório Institutional:http://hdl.handle.net/10400.14/14423
     
  1. Freitas, A.C.; Andrade, J.C.; Silva, F.M.; Rocha-Santos, T.A.P.; Duarte, A.; Gomes, A.M. Antioxidative peptides: Trends and perspectives for future research. Current Medicinal Chemistry. ISSN 1875-533X. Vol. 20, n.º 36 (2013), p. 4575-4594. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14305
     
  1. Galviz-Sánchez, Andrea C.; Santos, Inês; Mesquita, R.; Lopes, J.A.; Rangel, A.O.S.S.; Delgadillo, I. Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts . Food Analytical Methods. ISSN 1936-9751. vol. 6, nº2 (2013) p.470-480. Available at Repositório Institutional: http://hdl.handle.net/10400.14/9943
     
  1. Guedes, A.C.; Gião, M.S.; Matias, A.; Nunes, A.; Pintado, M.E.; Duarte, Catarina; Malcata, F.X. Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing. Journal of Food Engineering . ISSN 0260-8774. vol.16, nº2 (2013) p.478-482. (Research Note) Available at Repositório Institutional: http://repositorio.ucp.pt/handle/10400.14/9940.
     
  1. Guedes, A. Catarina; Gião, M.S.; Seabra, Rui; Ferreira, António C.S.; Tamagnini, P.; Moradas-Ferreira, Pedro, Malcata, F.X. Evaluation of the Antioxidant Activity of Cell Extracts from Microalgae. Marine Drugs. ISSN 1660-3397. Vol. 11 (2013), p. 1256-1270. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14310
     
  1. Gião, Maria S.; Pereira, C.I.; Pintado, M.E.; Malcata, F.X. Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging. LWT – Food Science and Technology . ISSN 0023-6438. vol. 50, n. º 1 (2013), p. 320-325. Available at Repositório Institutional: http://hdl.handle.net/10400.14/10006
     
  1. Jacobson, Dan; Monforte, Ana Rita; Silva Ferreira, António César.Untangling the Chemistry of Port Wine Aging with the Use of GC-FID, Multivariate Statistics, and Network Reconstruction.Journal of Agricultural and Food Chemistry. ISSN 0021-8561. Vol. 61(2013), p. 2513−2521.Available at Repositório Institutional: http://hdl.handle.net/10400.14/14294
     
  1. Marques, A.P.G.C.; Moreira, H.; Franco, A.R.; Rangel, A.O.S.S.; Castro, P.M.L. Inoculating Helianthus annuus (sunflower) grown in zinc and cadmium contaminated soils with plant growth promoting bacteria – Effects on phytoremediation strategies. Chemosphere . ISSN 0045-6535. Vol. 92 (2013), p. 74–83. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14231
     
  1. Marques, A.P.G.C.; Duque, A.F.; Bessa, V.; Mesquita, R.;. Rangel, A.O.S.S.; Castro, P.M.L.Performance of an aerobic granular sequencing batch reactor fed with wastewaters contaminated with Zn2+.Journal Environmental Management. ISSN 0301-4797. Vol. 128 (2013), p. 877-882.http://dx.doi.org/10.1016/j.jenvman.2013.06.052.Available at Repositório Institutional: http://repositorio.ucp.pt/handle/10400.14/14248
     
  1. Martins. Rui Costa; Monforte, Ana Rita; Silva Ferreira, António César. Port Wine Oxidation Management: A Multiparametric Kinetic. Journal of Agricultural and Food Chemistry. ISSN 0021-8561. Vol. 61 (2013), p. 5371−5379. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14292
     
  1. Malheiro, Ricardo; Pinho, Paula Guedes de; Soares, Sandra; Ferreira, António César da Silva; Baptista, Paula. Volatile biomarkers for wild mushrooms species discrimination. Food Research International. ISSN 0963-9969. Vol. 54 (2013), p. 186–194. DOI:10.1016/j.foodres.2013.06.010. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14293
     
  1. Madureira, A.R.; Soares,, J.C.; Amorim, M.; Tavares, T.; Gomes, A,M.; Pintado, M.E.; Malcata, F.X.Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids.Journal of the Science of Food and Agriculture, 93, 6, 1458-1465. DOI: 10.1002/jsfa.5915. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14338
     
  1. Mateus, Teresa; Silva, Maia, R.L.; Teixeira, P. Listeriosis during Pregnancy: A Public Health Concern.ISRN Obstetrics and Gynecology. ISSN 2090-4436. Vol. 2013 (2013), 6 p. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14317
     
  1. Mendes, M.; Carvalho, A.P.; Gomes, A.M.P.Antimicrobial activity and lipid profile of seaweed extracts from the North portuguese coast.The International Food Research Journal. ISSN 22317546. Vol. 20, n.º 6 (2013), p. 3337-3345. Available at Repositório Institutional:http://hdl.handle.net/10400.14/14303
     
  1. Mendes, G.C.; Brandão, T.R.S.; Silva, C.L.M. Kinetics of ethylene oxide desorption from sterilised materials.Journal of AOAC International, ISSN 1944-7922. vol. 96, n. º 1 (2013), p. 33-36. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14219
     
  1. Mesquita, Raquel B. R.; Suárez, R.; Cerdà, Victor; Rangel, Maria; Rangel, A.O.S.S. Exploiting the use of 3,4-HP Oligands as non toxic reagents for the determination of iron in natural waters with a sequential injection approach. Talanta . ISSN 0039-9140. Vol. 108 (2013), p. 38–45.Available at Repositório Institutional: http://hdl.handle.net/10400.14/14323
     
  1. Miller, F.A.; Silva, Cristina L. M.; Brandão, Teresa R. S. A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation. Food Engineering Reviews. ISSN 1866-7929. Volo. 5, n.º 2 (2013), p. 77–106. Available at Repositório Institutional: http://hdl.handle.net/10400.14/13280
     
  1. Miller, F.A.; Silva, C.L.M.; Brandão, T.R.S. A review on ozone-based treatments for fruit and vegetables preservation. Food Engineering Reviews. ISSN 1866-7929. Vol. 5 (2013), p. 77-106.Available at Repositório Institutional: http://hdl.handle.net/10400.14/14211
     
  1. Michael, I.; Rizzo, L.; McArdell, C.S.; Manaia, C.M.; Merlin, C.; Schwartz, T.; Dagot, D., Fatta-Kassinos, Urban wastewater treatment plants as hotspots for antibiotic resistant bacteria and genes spread into the environment: A review. Science of the Total Environment . ISSN 0048-9697. Vol. 447 (2013), p. 345–360. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14301
     
  1. Moreira, I.S.; Amorim, C.L.; Carvalho, M.F.; Ferreira, A.C.; Afonso, C.M.; Castro, P.M.L.Effect of the metals iron, copper and silver on fluorobenzene biodegradation by Labrys portucalensis.Biodegradation. ISSN 1572-9729. Vol. 24, n.º 2 (2013), p. 245-255. Available at Repositório Institutional: http://hdl.handle.net/10400.14/10415
     
  1. Norberto, Silvia; Silva, Sara; Meireles, Manuela; Pintado, M.E.; Calhau, Conceição. Blueberry anthocyanins in health promotion: A metabolic overview. Journal of Functional Foods. ISSN 1756-4646. Vol. 5, n.º 4 (2013), p. 1518-1528. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14427
     
  1. Novo A.; André, S.; Viana, P.; Nunes, O.C.; Manaia, C.M.Antibiotic resistance, antimicrobial residues and bacterial community composition in urban wastewater.Water Research. Vol. 47 (2013). p. 1 875-1887. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14302
     
  1. Nunes, O.C.; Lopes, A. R.; Manaia, C.M.Microbial degradation of the herbicide molinate by defined cultures and in the environment.Applied Microbiology and Biotechnology, ISSN 0175-7598. Vol. 97 n.º 24 (2013), p. 10275–10291. Available at Repositório Institutional:http://hdl.handle.net/10400.14/14295
     
  1. Oliveira, Ana; Almeida, Domingos P. F.; Pintado, M. E.Changes in Phenolic Compounds During Storage of Pasteurized Strawberry. Journal of Food Bioprocess and Technology. ISSN 1935-5149. Vol. 7, N.º 6 (2014), p. 1840-1846. Available at Repositório Institutional:http://hdl.handle.net/10400.14/14432
     
  1. Pais, Teresa F. M.; Vidigal, Susana; Tóth, I.V.; Rangel, A.O.S.S.Sequential injection system for the enzymatic determination of ethanol in alcoholic beverages with in-line dilution.Food Control. ISSN 0956-7135. Vol. 30, n.º 2 (2013), p. 616-620. Available at Repositório Institutional: http://hdl.handle.net/10400.14/9986
     
  1. Piccirillo, C.; Demiray, S.; Silva Ferreira, A.C.; Pintado, M.E.; Castro, P.M.L.Chemical composition and antibacterial properties of stem and leaf extracts from Ginja cherry plant.Industrial Crops and Products. ISSN 0926-6690. Vol. 43 (2013), p. 562-569. Available at Repositório Institutional: http://hdl.handle.net/10400.14/9975
     
  1. Piccirillo, C.; Dunnill, C.W.; Pullar, R.C.; Tobaldi, D.M.; Labrincha, J.A.; Parkin, I.P.; Pintado, M.E.; Castro, P.M.L.Calcium phosphate-based materials of natural origin showing photocatalytic activity.Journal of Materials Chemistry A1. ISSN 2050-7488. Vol. 1 (2013), p. 6452–6461. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14229
     
  1. Piccirillo, C.; Pereira, S.A.; Marques, A.P.; Pullar, R.C.; Tobaldi, D.M.; Castro, P.M.L. Bacteria immobilisation on hydroxyapatite surface for heavy metals removal. Journal of Environmental Management. ISSN 0301-4797. Vol. 121 (2013), p. 87-95. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14262
     
  1. Piccirillo, C.; Silva, M.F.; Pullar, R.C.; Braga Da Cruz, I.; Jorge, R., Pintado, M.M.E.; Castro, P.M.L.Extraction and characterisation of apatite- and tricalcium phosphate-based materials from cod fish bones.Materials Science and Engineering C33. ISSN 0928-4931. Vol. 33, n.º 1 (2013), p. 103-110. Available at Repositório Institutional: http://hdl.handle.net/10400.14/10008
     
  1. Piccirillo, C.; Demiray, S;, Silva Ferreira, A.C.; Pintado, M.E.; Castro, P.M.L.Chemical composition and antibacterial properties of stem and leaf extracts from Ginja cherry plant.Industrial Crops and Products. ISSN 0926-6690. Vol. 43 (2013), p. 562– 569. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14276
     
  1. Pinheiro, J.; Alegria, C.; Abreu, M.; Gonçalves, E.M.; Silva, C.L.M. Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv ‘Zinac’) during storage . Journal of Food Engineering. ISSN 0260-8774. vol. 114 (2013), p. 338-345. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14217
     
  1. Pinheiro, J.; Gonçalves, E.M.; Silva. C.L.M.Review – Alternative technologies for tomato post-harvest quality preservation. CAB Reviews, 8(61): 1-15, 2013. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14218
     
  1. Queiroga, A. Catarina; Pintado, M. E.; Malcata, F. Xavier. Wool-associated proteolytic bacteria, isolated from Portuguese Merino breed. Small Ruminant Research. ISSN 0921-4488. Vol. 109, n.º 1 (2013), p. 38–46. Available at Repositório Institutional: http://hdl.handle.net/10400.14/9997
     
  1. Queiroga, R.C.R.E.; Santos, B.M.; Gomes, A.M.P.; Monteiro, M.J.; Teixeira, S.M.; de Souza, E.L.; Pereira, C.J.D.; Pintado, M.M.E.Nutritional, textural and sensory properties of Coalho cheese made of goats’, cows’ milk and their mixture.LWT – Food Science and Technology. ISSN 0023-6438. Vol. 50, n.º 2 (2013), p. 538-544. Available at Repositório Institutional: http://hdl.handle.net/10400.14/10010
     
  1. Raposo, M. F. Jesus, Morais, R. M. S. C., Morais, A. M. M. B. Bioactivity and applications of sulphated polysaccharides from marine microalgae. Marine Drugs, vol. 1, nº1, (2013), p. 233-252, doi:10.3390/md11010233, ISSN 1660-3397. Available at Repositório Institutional: http://hdl.handle.net/10400.14/10021
     
  1. Raposo, M. F. Jesus; Morais, R. M. S. C. Influence of the Growth Regulators Kinetin and 2,4-D on the Growth of Two Chlorophyte Microalgae, Haematococcus pluvialis and Dunaliella salina. Journal of Basic & Applied Sciences . ISSN 1814-8085. Vol. 9 (2013), 302-308. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14277
     
  1. Ramos, M.A.; Sousa, N.R.; Franco, A.R.; Costa, V.; Oliveira, R..S.; Castro, P.M.L. Effect of diflubenzuron on the development of Pinus pinaster seedlings inoculated with the ectomycorrhizal fungus Pisolithus tinctorius. Environmental Science and Pollution Research . ISSN 1614-7499. Vol. 20, n. º 1 (2013), p. 582-590. Available at Repositório Institutional: http://hdl.handle.net/10400.14/10416
     
  1. Ramos, B.; Miller, F.A.; Brandão, T.R.S.; Teixeira. P.; Silva. C.L.M.Fresh fruits and vegetables – An overview on applied methodologies to improve its quality and safety.Innovative Food Science and Emerging Technologies. ISSN 1466-8564. Vol. 20 (2013), p. 1-15. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14215
     
  1. Ramos, Óscar L.; Reinas, I.; Silva, Sara I.; Fernandes, João C.; Cerqueira, M.A.; Pereira, Ricardo N.; Vicente, A.A.; Poças, M.F.; Pintado, M.E.; Malcata, F.X.Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom.Food Hydrocolloids. ISSN 0268-005X. Vol. 30, n.º 1 (2013), p. 110-122. Available at Repositório Institutional: http://hdl.handle.net/10400.14/10005
     
  1. Raposo, M. F. Jesus; Morais, R. M. S. C.; Morais, A. M. M. B. Health applications of bioactive compounds from marine microalgae. Life Sciences. ISSN 0024-3205. Vol. 93 (2013), p. 479–486. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14273
     
  1. Rêgo, A.; Freixo, R.; Silva, J.; Gibbs, P.; Morais A.M.M.B.; Teixeira, P.A functional dried fruit matrix incorporated with probiotic strains: Lactobacillus Plantarum and Lactobacillus Kefir.Focusing on Modern Food Industry, 2(3), 138-143. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14278
     
  1. Ribeiro, A.R.; Afonso, C.M.; Castro, P.M.L.; Tiritan, M.E.Enantioselective biodegradation of pharmaceuticals, alprenolol and propranolol, by an activated sludge inoculum. Ecotoxicology and Environmental Safety. ISSN 0147-6513. Vol. 87 (2013), p. 108–114. Available at Repositório Institutional: http://hdl.handle.net/10400.14/10418
     
  1. Ribeiro, A.R.; Afonso, C.M.; Castro, P.M.L.; Tiritan, M.E.Enantioselective HPLC analysis and biodegradation of atenolol, metoprolol and fluoxetine.Environmental Chemistry Letters. ISSN 1610-3661. Vol. 11, n.º 1 (2013), p. 83-90. Available at Repositório Institutional: http://hdl.handle.net/10400.14/10420
     
  1. Rodrigues, D.; Rocha-Santos, T.A.P.; Freitas A.C.; Gomes A.M.; Duarte A.C.Strategies based on silica monoliths for removing pollutants from wastewater effluents: a review. Science of the Total Environment. ISSN 0048-9697. Vol. 461-462 (2013), p. 126-138. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14304
     
  1. Sánchez-Zapata, E.; Fernández-López, J.; Pérez-Alvarez, J.A.; Soares, J.; Sousa, S.; Gomes, A.M.P.; Pintado, M.E.In vitro evaluation of “orchata” co-products as carbon source for probiotic bacteria growth.Food and Bioproducts Processing. ISSN 0960-3085. vol. 91, n. º 3 (2013), p. 279-286. doi:http://dx.doi.org/10.1016/j.fbp.2012.11.003. Available at Repositório Institutional: http://hdl.handle.net/10400.14/9939
     
  1. Sarraguça, M.C.; Santos, J.R.; Rangel, A.O.S.S. Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy. Food Analytical Methods. ISSN 1936-9751. vol.6, nº3 (2013) p.892-899. Available at Repositório Institutional: http://hdl.handle.net/10400.14/9937
     
  1. Santos, C.; Silva, A.; Serrão, I.; Carvalho, A.L.; Vasconcelos, M. W. Transcriptomic analysis of iron deficiency related genes in the legumes. Food Research International. ISSN 0963-9969. Vol. 54 (2013), p. 1162–1171. doi: 10.1016/j.foodres.2013.06.024. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14283
     
  1. Santos, Inês C.; Mesquita, Raquel; Machado, A.; Bordalo, A.A.; Rangel, A.O.S.S. Sequential injection methodology for carbon speciation in bathing waters. Analytica Chimica Acta. ISSN 0003-2670. Vol. 778 (2013), p. 38-47. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14319
     
  1. Silva, M. Nunes Da; Lima, M. R. M.; Vasconcelos, M. W.Susceptibility evaluation of Picea abies and Cupressus lusitanica to the pinewood nematode, Bursaphelenchus xylophilus.Plant Pathology. ISSN 1365-3059. vol. 62, nº6 (2013), p. 1398-1406. Available at Repositório Institutional: http://hdl.handle.net/10400.14/9944
     
  1. Silva A.; Sampaio R.; Pinto E. ACL reconstruction: effect of bone dowel on tibial tunnel enlargement. The Knee. ISSN 0968-0160. Vol. 20 (2013), p. 203–207. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14291
     
  1. Silva, Nádia C.; Sarmento, Bruno; Pintado, M. E.The importance of antimicrobial peptides and their potential for therapeutic use in ophthalmology.International Journal of Antimicrobial Agents. ISSN 0924-8579, Vol. 41, n.º 1 (2013), p. 5–10. Available at Repositório Institutional:http://hdl.handle.net/10400.14/10018
     
  1. Silva, J.P.S.; Sousa, S.C.; Costa, P.; Cerdeira, E.; Amaral, M.H.; Lobo, J.S.; Gomes, A.M.; Pintado, M.E.; Rodrigues, D.; Rocha-Santos, T.; Freitas, A.C. Development of probiotic tablets using microparticules: Viability studies and stability studies. AAPS PharmSciTech. ISSN 1530-9932. (2013) vol.14, nº1, p.121-127. Available at Repositório Institutional: http://hdl.handle.net/10400.14/9981
     
  1. Silva, Sara; Costa, E.M.; Pereira, M.F.; Pintado, M.E. Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corumbosum extracts upon food microorganisms. Food Control . ISSN 0956-7135. Vol. 34, N.º 2 (2013), p. 645-650. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14428
     
  1. Silva, S.; Oliveira, Ana; Ferreira, Domingos; Sarmento, Bruno; Pintado, M.E. Development and Validation Method for Simultaneous Quantification of Phenolic Compounds in Natural Extracts and Nanosystems . Phytochemical Analysis. ISSN 1099-1565. Vol. 24, N.º 6 (2013), p. 638-644. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14431
     
  1. Soares, J.; Lopes, C.; Tavaria, F.; Delgado, L.; Pintado, M.E.A diversity profile from the staphylococcal community on atopic dermatitis skin: a molecular approach.Journal of Applied Microbiology. ISSN 1364-5072. Vol. 115 (2013), p. 1411-1419. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14285
     
  1. Sousa, V. M; Manaia, C.M.; Mendes, A.; Nunes, O.C.Photoinactivation of various antibiotic resistant strains of Escherichia coli using a paint coat. Journal of Photochemistry and Photobiology A: Chemistry. ISSN 1010-6030. Vol. 251 (2013), p. 148– 153. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14340
     
  1. Tavaria, F. K.; Costa, E. M.; Gens, E. J.; Malcata, F. X.; Pintado, M. Influence of abiotic factors on the antimicrobial activity of chitosan. The Journal of Dermatology. ISSN 1346-8138. Vol. 40 (2013), p. 1014–1019. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14287
     
  1. Tavaria, F. K.; Costa, E. M.; Pina-Vaz, I.; Fontes-Carvalho, M.; Pintado, M. E. A quitosana como biomaterial odontológico: estado da arte. Revista Brasileira de Engenharia Biomédica, ISSN 1517-3151. Vol. 29, n.º 1 (2013), p. 1-11. Available at Repositório Institucional: http://hdl.handle.net/10400.14/14290
     
  1. Tavares, T. G.; Spindola, H.; Longato, G.; Pintado, M.E.; Carvalho, J.E.; Malcata, F.X. Antinociceptive and anti-inflammatory effects of novel dietary protein hydrolysate produced from whey by proteases of Cynara cardunculus. International Dairy Journal . ISSN 0958-6946. Vol. 32, n.º 2 (2013), p. 156-162 Available at Repositório Institutional: http://hdl.handle.net/10400.14/14424
     
  1. Tóth, Ildikó V.; Santos, Inês; Azevedo, Claúdia; Feranndes, Jorge; Páscoa, Ricardo; Mesquita, Raquel; Rangel, A.O.S.S. Flow-Itomnjection Spectrophoetric Determination of Bromate in Bottled Drinking Water Samples Using Chlorpromazine Reagent and a Liquid Waveguide Capillary Cell . Analytical Sciences. ISSN 0910-6340. Vol. 29 (2013), p. 563-570. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14321
     
  1. Vasconcelos, Marta; Grusak, Michael A. Morpho-physiological parameters affecting iron deficiency chlorosis in soybean (Glycine max L.). Plant Soil. ISSN 1573-5036. Vol. 374 (2014), p. 161–172. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14282
     
  1. Vaz-Velho M.; Jácome S.; Noronha L.; Todorov S.; Fonseca S.; Pinheiro R.; Morais A. M.M. B.; Silva J.; Teixeira, P. Comparison of antilisterial effects of two strains of lactic acid bacteria during processing and storage of a Portuguese salami-like product “alheira ”. Chemical Engineering Transactions, 32, 1807-1812, doi: 10.3303/CET1332302. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14280
     
  1. Vaz-Moreira, I.; Egas, C.; Nunes, O. C.; Manaia, C. M. Bacterial diversity from the source to the tap: a comparative study based on 16S rRNA-DGGE and culture-dependent methods. FEMS Microbiology Ecology . ISSN 1574-6941. Vol. 83 (2013), p. 361–374. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14320
     
  1. Varela, A.V.; Ferro, G.; Vredenburg, J.; Yanık, M.; Vieira, L.; Rizzo, L.; Lameiras, C.; Manaia, C.M.Vancomycin resistant enterococci: From the hospital effluent to the urban wastewater treatment plant.Science of the Total Environment. ISSN 0048-9697. Vol. 450–451 (2013), p. 155–161. Available at Repositório Institutional: http://hdl.handle.net/10400.14/14300
     
  1. Vidigal, Susana; Tóth, Ildikó V.; Rangel A.O.S.S.Sequential injection lab-on-valve platform as a miniaturisation tool for solid phase extraction.Analytical Methods. ISSN 1759-9660. vol. 5. (2013), p.585-597. Available at Repositório Institutional: http://hdl.handle.net/10400.14/10020