Peer Reviewed Publications > 2016

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  1. ÁLVAREZ-LÓPEZ, Vanessa; PRIETO-FERNÁNDEZ, Ángeles; BECERRA-CASTRO, Cristina; MONTERROSO, Carmela; KIDD, Petra S. - Rhizobacterial communities associated with the flora of three serpentine outcrops of the Iberian Peninsula. Plant and Soil. ISSN 0032-079X (2016), vol. 403, nº1-2, p.233-252. DOI 10.1007/s11104-015-2632-0. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/19886
     
  2. AMARAL, Deborah S. do; CARDELLE-COBAS, Alejandra; NASCIMENTO, Bárbara M. S. do; MADRUGA, Marta S.; PINTADO, M. E. - Goat sausages containing chitosan towards a healthier product: Microbiological, physicochemical textural evaluation. Food & Function. ISSN 2042-650X. Vol. 7, n.º 9 (2016), p. 4020-4029. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23074
     
  3. AMARAL, Olga; GUERREIRO, Cristina S.; GOMES, Ana M.P.; CRAVO, Marília - Resistant starch production in wheat bread: Effect of ingredients, baking conditions and storage. European Food Research and Technology. ISSN 1438-2385. Vol. 242, n.º 10 (2016), p. 1747-1753. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23059
     
  4. AMORIM, Catarina L.; MOREIRA, Irina S.; RIBEIRO, Ana R.; SANTOS, Lucia H. M. L. M.; DELERUE-MATOS, Cristina; TIRITAN, Maria Elizabeth; CASTRO, Paula M. L. -Treatment of a simulated wastewater amended with a chiral pharmaceuticals mixture by an aerobic granular sludge sequencing batch reactor. International Biodeterioration & Biodegradation. ISSN 1879-0208. Vol. 115 (2016), p. 277-285. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23124
     
  5. AMORIM, Manuela; PEREIRA, Joana O., GOMES, David, PEREIRA, Carlos Dias, PINHEIRO, Hélder; PINTADO, M. E. - Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process. Journal of Food Engineering. ISSN 0260-8774. Vol. 185 (2016), p. 42-47. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23060
     
  6. AMORIM, Maria; PEREIRA, Joana O.; MONTEIRO, Karin M.; RUIZ, Ana L; CARVALHO, João E.; PINHEIRO, Hélder; PINTADO, M. E. - Antiulcer and antiproliferative properties of spent brewer’s yeast peptide extracts for incorporation into foods. Food & Function. ISSN 2042-650. Vol. 7, N.º 5 (2016), p. 2331-2337. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23143
     
  7. Araújo, A. C, Oliveira, S. M, Ramos, I. N, Brandão, T. R. S, & Silva, C. L. M. (2016). Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala). Food and bioprocess technology, 9(5), 872-881. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23061
     
  8. Araújo, Daline Fernandes de Souza; Guerra, Gerlane Coelho Bernardo; Júnior, Raimundo Fernandes de Araújo; Araújo, Aurigena Antunes de; Assis, Paloma Oliveira Antonino de; Medeiros, Ariosvaldo Nunes de; Sousa, Yasmim Regis Formiga de; Pintado, M. E.; Gálvez, Julio - Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats. Journal of Dairy Science. ISSN 1525-3198. Vol. 99, n.º 12 (2016), p. 9383-9394. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/22957
     
  9. ASSIS, Fernanda R.; MORAIS, R. M. S. C.; MORAIS, Alcina M. M. B. - Mass transfer in osmotic dehydration of food products: comparison between mathematical models. Food Engineering Reviews. ISSN 1866-7910 (2016), vol.8, nº 2, p. 116-133. DOI 10.1007/s12393-015-9123-1. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/19883
     
  10. AYODEJI, Busayo D. ; PICCIRILLO, Clara; FERRARO, Vincenza; MOREIRA, Patrícia R.; OBADINA, Adewale O.; LATEEF, O. Sanni, PINTADO, M. E. - Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents. Annals of Microbiology. ISSN 1869-2044. Vol. 67, n.º 1 (2017), p. 123–133. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23126
     
  11. BARBOSA, Ilsa C.; OLIVEIRA, Maria E. G.; MADRUGA, Marta S.; GULLON, Beatriz; PACHECO, Maria T. B.; GOMES, Ana M. P.; BATISTA, Ana S. M.; PINTADO, Maria M. E.; SOUZA, Evandro L.; QUEIROGA, Rita C. R. E. - Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese. Food & Function. ISSN 2042-650X. Vol. 7, n.º 10 (2016), p. 4356-4371. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/22959
     
  12. BARBOSA, Joana; BORGES, Sandra; TEIXEIRA, Paula - Effect of Different Conditions of Growth and Storage on the Cell Counts of Two Lactic Acid Bacteria after Spray Drying in Orange Juice. Beverages. ISSN 2306-5710. Vol. 2, n.º 2 (2016), 12 p.. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23129
     
  13. BARDEN, David; SPADAFORA, Natasha; MACHADO, Idalina; MUELLER, Carsten; ROGERS, Hilary - Combining Thermal Desorption GC and TOF-MS for the Determination of Melon VOC Profiles. Application Notebook. Sup. S vol.34 (2016), p. 38-42. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23118
     
  14. BECERRA-CASTRO, Cristina; MACEDO, Gonçalo; SILVA, Adrian M.T. ; MANAIA, C. M.; NUNES, Olga C. - Proteobacteria become predominant during regrowth after water disinfection. Science of The Total Environment. ISSN 0048-9697. Vol. 573 (2016), p. 313–323. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23144
     
  15. BENIDIRE, L.; PEREIRA, S. I. A.; CASTRO, Paula M. L.; BOULARBAH, A. - Assessment of plant growth promoting bacterial populations in the rhizosphere of metallophytes from the Kettara mine, Marrakech. Environmental Science And Pollution Research. ISSN 1614-7499. Vol. 23, nº 21 (2016), p. 21751-21765. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23121
     
  16. BRAZON, E. Marquez;, PICCIRILLO, C.; MOREIRA, I. S.; CASTRO, P. M. L. - Photodegradation of pharmaceutical persistent pollutants using hydroxyapatite-based materials. Journal of Environmental Management. ISSN 0301-4797. Vol. 182 (2016), p. 486-495. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23062
     
  17. BYSTROV, V. S.; PICCIRILLO, C.; TOBALDI, D. M.; CASTRO, P. M. L.; COUTINHO, J.; KOPYL, S.; PULLAR, R. - Oxygen vacancies, the optical band gap (E-g) and photocatalysis of hydroxyapatite: Comparing modelling with measured data. Applied Catalysis B-Environmental. ISSN 0926-3373. Vol. 196 (2016), p. 100-107. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23063
     
  18. CALEJO, Isabel; MOREIRA, Nathalie; ARAÚJO, Ana Margarida; CARVALHO, Márcia; BASTOS, Maria de Lourdes; PINHO, Paula Guedes de - Optimisation and validation of a HS-SPME-GC-IT/MS method for analysis of carbonyl volatile compounds as biomarkers in human urine: Application in a pilot study to discriminate individuals with smoking habits. Talanta. ISSN: 0039-9140. Vol. 148 (2016), p. 486-493. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23064
     
  19. CAMPELOS, Maria Isabel; SILVA, Joana; GIBBS, Paul; TEIXEIRA, Paula - Contributing data for risk assessment of traditional fermented sausages: “Salpicão de Vinhais” and “Chouriça de Vinhais”. Cogent Food & Agriculture. ISSN 2331-1932. Vol. 2, n.º 1 (2016), 8 p.. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23127
     
  20. CARVALHEIRA, Ana; FERREIRA, Vânia; SILVA, Joana; TEIXEIRA, Paula - Enrichment of acinetobacter spp. from food samples. Food Microbiology. ISSN 0740-0020. Vol. 55 (2016), p. 123-127 (short communication). Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/22992
     
  21. CARVALHO, Ana P.; MENDES, Marta; MOREIRA, Manuela M.M; CRUZ, Diana; MAGALHÃES, Júlia M. C. S.; BARROSO, M. Fátima; RAMALHOSA, M. J.; DUARTE, Abel; GUIDO, Luís; GOMES, Ana M. P.; MATOS, Cristina Delerue - Microwave-assisted extraction in goji berries: Effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies. International Journal of Food Science and Technology. ISSN 1365-2621. Vol. 51, n.º 6 (2016), p. 1401-1408. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23065
     
  22. CARVALHO, Dália R.A.; FANOURAKIS, Dimitrios; CORREIA, Maria J.; MONTEIRO, José A.; ARAÚJO-ALVES, José Pedro L.; VASCONCELOS, Marta W.; ALMEIDA, Domingos P.F.; HEUVELINK, Ep; CARVALHO, Susana - Root-to-shoot ABA signaling does not contribute to genotypic variation in stomatal functioning induced by high relative air humidity. Environmental and Experimental Botany. ISSN 0098-8472. Vol. 123 (2016), p. 13-21. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23066
     
  23. CARVALHO, Dália R.A.; VASCONCELOS, Marta W.; LEE, Sangseok; KONING-BOUCOIRAN, Carole F.S.; VREUGDENHIL, Dick; KRENS, Frans A.; HEUVELINK, Ep; CARVALHO, Susana M. P. - Gene expression and physiological responses associated to stomatal functioning in Rosa x hybrida grown at high relative air humidity. Plant Science. ISSN 0168-9452. Vol. 253 (2016), p. 154-163. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23122
     
  24. CARVALHO, M. F.; MAIA, A. S.; TIRITAN, M. E.; CASTRO, P. M. L. - Bacterial degradation of moxifloxacin in the presence of acetate as a bulk substrate. Journal of Environmental Management. ISSN 0301-4797. Vol. 168 (2016), p. 219-228. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23067
     
  25. CASQUETE, Rocio; CASTRO, Sonia Marilia; JÁCOME, Samuel; TEIXEIRA, Paula - Antimicrobial activity of ethanolic extract of propolis in "Alheira", a fermented meat sausage. Cogent Food & Agriculture. ISSN 2331-1932. Vol. 2 (2016), 7 p. http://dx.doi.org/10.1080/23311932.2015.1125774 [short communication]. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/19867
     
  26. CASTRO, A.; KOMORA, N.; FERREIRA, Vânia; LIRA, A.; MOTA, M.; SILVA, Joana; TEIXEIRA, Paula - Prevalence of staphylococcus aureus from nares and hands on health care professionals in a portuguese hospital. Journal of Applied Microbiology. ISSN 1365-2672. Vol. 121, n.º 3 (2016), p. 831-839. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23068
     
  27. CASTRO, A.; SANTOS, C.; MEIRELES, H.; SILVA, Joana; TEIXEIRA, Paula - Food handlers as potential sources of dissemination of virulent strains of Staphylococcus aureus in the community. Journal of Infection and Public Health. ISSN 1876-0341. (2016) vol. 9, nº 2, p. 153–160 http://dx.doi.org/10.1016/j.jiph.2015.08.001 . Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/19880
     
  28. CASTRO, Filipa; RIBEIRO, Viviana. P.; FERREIRA, António; OLIVEIRA, Ana L.; REIS, Rui L.; TEIXEIRA, José A.; ROCHA, Fernando - Continuous-flow precipitation as a route to prepare highly controlled nanohydroxyapatite: In vitro mineralization and biological evaluation. Materials Research Express. ISSN 2053-1591. Vol. 3, n.º 7 (2016), 13 p. (075404). Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23069
     
  29. COELHO, Marta; ROCHA, C.; CUNHA, L. M.; CARDOSO, L.; ALVES, L.; LIMA, R. C.; PEREIRA, M. J.; CAMPOS, Francisco M.; PINTADO, M. E. - Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions. Food Research International. ISSN 1873-7145. Vol. 89 (2016), p. 1029-1037. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23125
     
  30. COETZEE, Carien; WYNGAARD, Elizma Van; ŠUKLJE, Katja; FERREIRA, António César Silva; TOIT, Wessel J. du - Chemical and Sensory Study on the Evolution of Aromatic and Nonaromatic Compounds during the Progressive Oxidative Storage of a Sauvignon blanc Wine. Journal of Agricultural and Food Chemistry. ISSN 1520-5118. Vol. 64, n.º 42 (2016), p. 7979-7993. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/22972
     
  31. Coscueta, Ezequiel R.; Amorim, Maria M.; Voss, Glenise B.; Nerli, Bibiana B.; Picó, Guillermo A.; Pintado, M. E. - Bioactive properties of peptides obtained from argentinian defatted soy flour protein by corolase PP hydrolysis. Food Chemistry. ISSN 0308-8146. Vol. 198 (2016), p. 36-44. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23070
     
  32. CUNHA, S.; KOMORA, N.; MAGALHÃES, R.; ALMEIDA, Gonçalo; FERREIRA, V.; TEIXEIRA, Paula - Characterization of clinical and food Listeria monocytogenes isolates with different antibiotic resistance patterns through simulated gastrointestinal tract conditions and environmental stresses. Microbial Risk Analysis. ISSN 2352-3522. Vol. 1 (2016), p. 40-60 http://dx.doi.org/10.1016/j.mran.2015.08.001. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/19889
     
  33. DEUCHANDE, Teresa; CARVALHO, Susana; GUTERRES, Umbelina; FIDALGO, Fernanda; ISIDORO, Nelson; LARRIGAUDIÈRE, Christian; VASCONCELOS, Marta W. - Dynamic controlled atmosphere for prevention of internal browning disorders in 'rocha' pear. Lwt-Food Science and Technology. ISSN 0023-6438. Vol. 65 (2016), p. 725-730. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23072
     
  34. DEUCHANDE, Teresa; LARRIGAUDIERE, Christian; GINE-BORDONABA, Jordin; CARVALHO, Susana; VASCONCELOS, Marta W. - Biochemical basis of CO2-related internal browning disorders in pears (pyrus communis L. cv. rocha) during long-term storage. Journal of Agricultural and Food Chemistry. ISSN 1520-5118. Vol. 64, n.º 21 (2016), p. 4336-4345. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23073
     
  35. FERRARO, Vincenza; PICCIRILLO, Clara; TOMLINS, Keith; PINTADO, M. E. - Cassava (manihot esculenta crantz) and yam (dioscorea spp.) crops and their derived foodstuffs: Safety, security and nutritional value. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852. Vol. 56, n.º 16 (2016), p. 2714-2727. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23076
     
  36. FERREIRA, Vanessa R.A.; AMORIM, Catarina L.; CRAVO, Sara M.; TIRITAN, M. E.; CASTRO, P. M. L.; AFONSO, Carlos M. M. - Fluoroquinolones biosorption onto microbial biomass: Activated sludge and aerobic granular sludge. International Biodeterioration & Biodegradation. ISSN 0964-8305. Vol. 110 (2016), p. 53-60. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23077
     
  37. FRANCO-DUARTE, Ricardo; UMEK, Lan; MENDES, Inês; CASTRO, Cristiana C.; FONSECA, Nuno; MARTINS, Rosa; FERREIRA, António César Silva; SAMPAIO, Paula; PAIS, Célia; SCHULLER, Dorit - New integrative computational approaches unveil the saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking. Food Chemistry. ISSN 0308-8146. Vol. 211 (2016), p. 509-520. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/22953
     
  38. FRASER, J.; MARTIN-GARCIA, J.; PERRY, A.; KABIR, M. S.; OWEN, T.; SOLLA, A.; BROWN, A. V.; BULMAN, L.S.; BARNES, I.; HALE, M. D.; VASCONCELOS, M. W.; LEWIS, K. J.; DOGMUS-LEHTIJARVI, H. T.; MARKOVSKAJA, S.; WOODWARD, S.; BRADSHAW, R. E. - A review of Pinaceae resistance mechanisms against needle and shoot pathogens with a focus on the Dothistroma–Pinus interaction. Forest Pathology. (2016) 46: 453–471. doi: 10.1111/efp.12201. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/19869
     
  39. FREIXO, R.; BRANDÃO, Teresa R. S.; SILVA, Joana; GOMES Ana M. P.; PINTADO, M. E.; SILVA, Cristina L. M.; Morais, ALCINA M. M. B.; TEIXEIRA, Paula - Prebiotics as drying aids for spray drying fruit juices. Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry. ISSN 1582-540X. Vol. 17, n.º 3 (2016), p. 309-313 (short communication). Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/22997
     
  40. FUNDO, Joana; GALVIS-SANCHEZ, Andrea; MADUREIRA, Ana Raquel; CARVALHO, Alexandra; FEIO, Gabriel; SILVA, Cristina L. M.; QUINTAS, Mafalda - NMR water transverse relaxation time approach to understand storage stability of fresh-cut 'rocha' pear. Lwt-Food Science and Technology, ISSN 0023-6438. Vol. 74 (2016), p. 280-285. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23078
     
  41. GALVIS-SÁNCHEZ, A.C.; SANTOS, J. R.; RANGEL, A. O. S. S. - A total analytical system featuring a novel solid–liquid extraction chamber for solid sample flow analysis. Analytical and Bioanalytical Chemistry. vol. 408, nº27 (2016), 7651-7661. doi: 10.1007/s00216-016-9858-4. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/20973
     
  42. GATICA, Joao; TRIPATHI, Vijay; GREEN, Stefan; MANAIA, Celia M.; BERENDONK, Thomas; CACACE, Damiano; MERLIN, Christophe; KREUZINGER, Norbert; SCHWARTZ, Thomas; FATTA-KASSINOS, Despo; RIZZO, Luigi; SCHWERMER, Carsten U.; GARELICK, Hemda; JURKEVITCH, Edouard; CYTRYN, Eddie - High Throughput Analysis of Integron Gene Cassettes in Wastewater Environments. Environmental Science & Technology. ISSN 1520-5851. Vol. 50, n.º 21 (2016), p. 11825-11836. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/22965
     
  43. GIL, Maria M.; MILLER, Fatima A.; BRANDÃO, Teresa R. S.; SILVA, Cristina L. M. - Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model. In 9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil, 8-12 September 2015. - In Procedia Food Science. ISSN 2211-601X. Vol. 7 (2016), p. 67-70. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/22990
     
  44. GIL, Maria M.; MILLER, Fátima A.; Brandão, Teresa R. S.; SILVA, Cristina L.M. - Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions. In 9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil. 8-12 September, 2015. Procedia Food Science. ISSN 2211-601X. (2016) vol.7, p. 154-157. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/19822
     
  45. GOMES, Sandra ; LOPES, Carla ; PINTO, Elisabete - Folate and folic acid in the periconceptional period: recommendations from official health organizations in 36 countries worldwide and WHO. Public Health Nutrition. ISSN 1368-9800. Vol. 19, n.º 1 (2016), p. 176-89. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/19951
     
  46. GOMEZ, Belén; GULLON, Beatriz; YANEZ, Remedios; SCHOLS, Henk; ALONSO, José L. - Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation. Journal of Functional Foods. ISSN 1756-4646. Vol. 20 (2016), p. 108-121. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23079
     
  47. GONZÁLEZ-DELGADO, José A.; CASTRO, Pedro M.; MACHADO, Alexandra; ARAÚJO, Francisca; RODRIGUES, Francisca; KORSAK, Bárbara; FERREIRA, Marta; TOMÉ, João P.C.; SARMENTO, Bruno - Hydrogels containing porphyrin-loaded nanoparticles for topical photodynamic applications. International Journal of Pharmaceutics. ISSN 0378-5173. Vol. 510 (2016), p. 221-231. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23149
     
  48. GUEDES, Marta; ARAÚJO, João R.; CORREIA-BRANCO, Ana; GREGÓRIO, Inês; MARTEL, Fátima; KEATING, Elisa - Modulation of the uptake of critical nutrients by breast cancer cells by lactate: Impact on cell survival, proliferation and migration. Experimental Cell Research. ISSN 0014-4827. Vol. 341, n.º 2 (2016), p. 111-122. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23080
     
  49. GULLON, Beatriz; MONTENEGRO, María I.; RUIZ-MATUTE, Ana I.; CARDELLE-COBAS, Alejandra; CORZO, Nieves; PINTADO, M. E. - Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the maillard reaction. Carbohydrate Polymers. ISSN 0144-8617. Vol. 137 (2016), p. 382-389. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23081
     
  50. GULLON, Beatriz; PINTADO, M.E.; PÉREZ-ALVAREZ, José A.; VIUDA-MARTOS, Manuela - Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction. Food Control. ISSN 0956-7135. Vol. 59 (2016), p. 94-98. http://dx.doi.org/10.1016/j.foodcont.2015.05.025. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/18846
     
  51. LE-PING, Yan; OLIVEIRA, Joaquim M., OLIVEIRA, Ana L.; REIS, Rui L. - Core-shell silk hydrogels with spatially tuned conformations as drug-delivery system. Journal of Tissue Engineering and Regenerative Medicine. ISSN 1932-7005. (2016), 10 p.. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23054
     
  52. LOPES, C.; ROCHA, L.; SOKHATSKA, O.; SOARES, J.; TAVARIA, Freni; CORREIA, O.; PINTADO, M. E.; FERNANDES S.; DELGADO L.; MOREIRA, A. - Filaggrin polymorphism Pro478Ser is associated with the severity of atopic dermatitis and colonization by staphylococcal aureus. Journal of Investigational Allergology and Clinical Immunology. ISSN 1018-9068. Vol. 26, n.º 1 (2016), p. 70-72 (short paper). Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23082
     
  53. LOPES, E.G.; MOREIRA, D.A.; GULLÓN, Beatriz; GULLÓN, Patricia; CARDELLE-COBAS, A.; TAVARIA, Freni - Topical application of probiotics in skin: adhesion, antimicrobial and antibiofilm in vitro assays. Journal of Applied Microbiology. ISSN 1364-5072. Vol. 122 (2016), p. 450--461. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23134
     
  54. MA, Ying; OLIVEIRA, Rui S.; FREITAS, Helena; ZHANG, Chang - Biochemical and molecular mechanisms of plant-microbe-metal interactions: Relevance for phytoremediation. Frontiers in Plant Science. ISSN 1664-462X. Vol 7 (2016), 18 p. (918). Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23000
     
  55. MA, Ying; ZHANG, Chang; OLIVEIRA, Rui S.; FREITAS, Helena; LUO, Y. - Bioaugmentation with endophytic bacterium E6S homologous to achromobacter piechaudii enhances metal rhizoaccumulation in host sedum plumbizincicola. Frontiers in Plant Science. ISSN 1664-462X. Vol. 7 (2016), 9 p. (75). Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23083
     
  56. MADUREIRA, Ana Raquel; CAMPOS, Débora A.; OLIVEIRA, Ana L.; SARMENTO, Bruno; PINTADO, M. E.; GOMES, Ana M. P. - Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions. Colloids and Surfaces B: Biointerfaces. ISSN 0927-7765. Vol. 139 (2016), p. 277–284. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23142
     
  57. MADUREIRA, Ana Raquel; CAMPOS, Débora; GULLON, Beatriz; MARQUES, Cláudia; RODRÍGUEZ-ALCALÁ, Luís M.; CALHAU, Conceição; ALONSO, Jose Luis; SARMENTO, Bruno; GOMES, Ana M.; PINTADO, M. E. - Fermentation of bioactive solid lipid nanoparticles by human gut microflora. Food & Function. ISSN 2042-650X. Vol. 7, n.º 1 (2016), p. 516-529. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23084
     
  58. MADUREIRA, Ana Raquel; NUNES, Sara; CAMPOS, Débora; FERNANDES, João C.; MARQUES, Cláudia; ZUZARTE, Monica; GULLÓN, Beatriz; RODRÍGUEZ-ALCALÁ, Luís M.; CALHAU, Conceição; SARMENTO, Bruno; GOMES, Ana M.; PINTADO, M. E.; REIS, Flávio - Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: In vitro and animal approaches. International Journal of Nanomedicine. ISSN 1178-2013. Vol. 11 (2016), p. 3621-3640. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23085
     
  59. MADUREIRA, Ana Raquel; PEREIRA, Adriana; PINTADO, M. E. - Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion. Journal of Food Engineering. ISSN 0260-8774. Vol. 174 (2016), p. 8-14. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23086
     
  60. MAGALHÃES, Rui; FERREIRA, Vânia; BRANDÃO, Teresa R. S.; CASQUETE Palencia, R.; ALMEIDA, Gonçalo; TEIXEIRA, Paula - Persistent and non-persistent strains of listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers. Food Microbiology. ISSN 0740-0020. Vol. 57 (2016), p. 103-108 (short communication). Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/22993
     
  61. MAIA, Alexandra S.; CASTRO, Paula M. L.; TIRITAN, M. E. - Integrated liquid chromatography method in enantioselective studies: Biodegradation of ofloxacin by an activated sludge consortium. Journal of Chromatography B. ISSN 1570-0232. Vol. 1029 (2016), p. 174-183. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23087
     
  62. MANAIA, Célia.; MACEDO, Gonçalo; FATTA-KASSINOS, Despo; NUNES, Olga C. - Antibiotic resistance in urban aquatic environments: can it be controlled?. Appllied Microbiology and Biotechnology. ISSN 1432-0614, Vol. 100 (2016), p. 1543–15577. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/19895
     
  63. MEIRELES, Manuela; RODRÍGUEZ-ALCALÁ, Luís M.; MARQUES, Cláudia; NORBERTO, Sónia; FREITAS, Joana; FERNANDES, Iva; MATEUS, Nuno; GOMES, Ana M.; FARIA, Ana; CALHAU, Conceição - Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes. Food & Function. ISSN 2042-650X. Vol. 7, n.º 1 (2016), p. 127-139. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23088
     
  64. MENDES, Marta; CARVALHO, Ana P.; MAGALHÃES, Júlia M.C.S.; MOREIRA, Manuela; GUIDO, Luís; GOMES, Ana M. P.; DELERUE-MATOS, Cristina - Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds. Innovative Food Science and Emerging Technologies. ISSN 1466-8564. Vol. 33 (2016), p. 319-326 http://dx.doi.org/10.1016/j.ifset.2015.12.025. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/19885
     
  65. MIRANDA, J. L. A.; MESQUITA, Raquel B.R.; NUNES, A.; RANGEL, Maria RANGEL, Antonio O.S.S. - Iron speciation in natural waters by sequential injection analysis with a hexadentate 3-hydroxy-4-pyridinone chelator as chromogenic agent. Talanta. ISSN: 0039-9140. (2016) 48, 633-640. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/18826
     
  66. MONTEIRO, Cristina M.; CALHEIROS, Cristina S. C.; PIMENTEL-RODRIGUES, Carla; SILVA-AFONSO, Armando; CASTRO, Paula M. L.- Contributions to the design of rainwater harvesting systems in buildings with green roofs in a Mediterranean climate. Water Science & Technology. ISSN 0273-1223. Vol. 7, n.º 8 (2016), p. 1842-1847. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23136
     
  67. MOREIRA, Diana; GULLON, Beatriz; GULLON, Patricia; GOMES, Ana M.; TAVARIA, Freni - Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage. Food & Function. ISSN 2042-650X. Vol. 7, n.º 7 (2016), p. 3273-3282. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23089
     
  68. MOREIRA, Diana; PIRES, José C. M. - Atmospheric CO2 capture by algae: Negative carbon dioxide emission path. Bioresource Technology. ISSN 0960-8524. Vol. 215 (2016), p. 371-379. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23090
     
  69. MOREIRA, Helena; PEREIRA, Sofia I. A.; MARQUES, Ana P. G. C.; RANGEL, António O. S. S.; CASTRO, Paula M. L. - Selection of metal resistant plant growth promoting rhizobacteria for the growth and metal accumulation of energy maize in a mine soil - effect of the inoculum size. Geoderma. ISSN 0016-7061. Vol. 278 (2016), p. 1-11. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23091
     
  70. MOREIRA, Helena; PEREIRA, Sofia I.A.; MARQUES, Ana P.G.C.; RANGEL, António O.S.S.; CASTRO, Paula M. L. - Mine land valorization through energy maize production enhanced by the application of plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi. Environmental Science and Pollution Research. ISSN 0944-1344 (2016), vol. 23, nº7, p 6940-6950 DOI 10.1007/s11356-015-5914-4. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/19884
     
  71. Moreira, N. F. F. [et al.] (2016). Photocatalytic ozonation of urban wastewater and surface water using immobilized TiO2 with LEDs: Micropollutants, antibiotic resistance genes and estrogenic activity. Water Research, 94(1), 10-22. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23093
     
  72. MOREIRA, Nathalie; LOPES, P.; CABRAL, M.; PINHO, P. Guedes de - HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material. European Food Research and Technology. ISSN 1438-2385. Vol. 242, n.º 4 (2016), p. 457-466. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23001
     
  73. MOREIRA, Nathalie; LOPES, P.; FERREIRA, H.; CABRAL, M.; PINHO, P. Guedes de - Influence of packaging and aging on the red wine volatile composition and sensory attributes. Food Packaging and Shelf Life. ISSN 2214-2894. Vol. 8 (2016), p. 14-23. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23092
     
  74. NARCISO-DA-ROCHA, C.; MANAIA, C. M. - The influence of the autochthonous wastewater microbiota and gene host on the fate of invasive antibiotic resistance genes. Science of The Total Environment. ISSN 0048-9697. Vol. 575 (2016), p. 932-940. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23140
     
  75. NARCISO-DA-ROCHA, Carlos; MANAIA, C. M. - Multidrug resistance phenotypes are widespread over different bacterial taxonomic groups thriving in surface water. Science of the Total Environment. ISSN 0048-9697. Vol. 563 (2016), p. 1-9. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23094
     
  76. NORONHA, Lúcia; CASTRO, Ana; FERREIRA, Vânia; MAGALHÃES, Rui; ALMEIDA, Gonçalo; MENA, Cristina; SILVA, Joana; TEIXEIRA, Paula - Study of Biological Hazards Present on the Surfaces of Selected Fruits and Vegetables . American Journal of Advanced Food Science and Technology. ISSN 2162-9722. Vol. 4, n.º 1 (2016), p. 1-9. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23128
     
  77. OLIVEIRA, Ana L.; ALEXANDRE, Elisabete M. C.; COELHO, Marta; BARROS, Rui M.; ALMEIDA, Domingos P. F.; PINTADO, M. E. - Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization. Lwt-Food Science and Technology. ISSN 0023-6438. Vol. 66 (2016), p. 361-368. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23097
     
  78. OLIVEIRA, Ana L.; AMARO, Ana L.; SAIN, Jason de; PINTADO, M. E. - Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach. Postharvest Biology and Technology. ISSN 0925-5214. Vol. 121 (2016), p. 36-42. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23096
     
  79. OLIVEIRA, Ana L.; CASTRO, Pedro M.; AMARO, Ana L.; SAIN, Jason de; PINTADO, M. E. - Optimization of Temperature, Relative Humidity and Storage Time before and after Packaging of Baby Spinach Leaves Using Response Surface Methodology. Food And Bioprocess Technology. ISSN 1935-5149. Vol. 9, n.º 12 (2016), p. 2070-2079. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23120
     
  80. OLIVEIRA, Ana L.; CASTRO, Pedro M.; AMARO, Ana L.; SAIN, Jason de; PINTADO, M. E. - Optimization of Temperature, Relative Humidity and Storage Time before and after Packaging of Baby Spinach Leaves Using Response Surface Methodology. Food and Bioprocess Technology. ISSN 1935-5149. Vol. 9, n.º 12 (2016), p. 2070-2079. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23152
     
  81. OLIVEIRA, Ana L.; STASZEWSKI, Mariana von; RUIZ-HENESTROSA, Vitor M. Pizones; PINTADO, M. E.; PILOSOF, Ana M. R. - Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and beta-lactoglobulin ternary mixtures. Food Hydrocolloids. ISSN 0268-005X. Vol. 55 (2016), p. 119-127. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23095
     
  82. OLIVEIRA, Carla M.; SANTOS, Sónia A.O.; SILVESTRE, Armando J.D.; BARROS, António S.; FERREIRA, António César S.; SILVA, Artur M.S. - Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines. Journal of Food Composition and Analysis. ISSN 0889-1575. Vol. 50 (2016), p. 70-76. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/22956
     
  83. OLIVEIRA, Carla. M.; BARROS, António S.; FERREIRA, António César Silva; SILVA, Artur M. S. - Study of quinones reactions with wine nucleophiles by cyclic voltammetry. Food Chemistry. ISSN 0308-8146. Vol. 211 (2016), p. 1-7. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/22954
     
  84. OLIVEIRA, Rui S.; MA, Ying; ROCHA, Inês; CARVALHO, Maria F.; VOSATKA, Miroslav; FREITAS, Helena - Arbuscular mycorrhizal fungi are an alternative to the application of chemical fertilizer in the production of the medicinal and aromatic plant coriandrum sativum L. Journal of Toxicology and Environmental Health-Part A. ISSN 1087-2620. Vol. 79, n.º 7 (2016), p. 320-328. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23098
     
  85. OLIVEIRA, Rui S.; ROCHA, Inês; MA, Ying; VOSATKA, Miroslav; FREITAS, Helena - Seed coating with arbuscular mycorrhizal fungi as an ecotechnological approach for sustainable agricultural production of common wheat (triticum aestivum L.). Journal of Toxicology and Environmental Health-Part A. ISSN 1087-2620. Vol. 79, n.º 7 (2016), p. 329-337. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23099
     
  86. OLIVEIRA, Sara M. ; BRANDÃO, Teresa R. S. ; SILVA, Cristina L. M. - Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review. Food Engineering Reviews. ISSN 1866-7929. (2016) vol. 8, nº 2, p. 134-163. DOI 10.1007/s12393-015-9124-0. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/18845
     
  87. PEREIRA, Joana Odila; SOARES, José; SOUSA, Sérgio; MADUREIRA, Ana Raquel; GOMES, Ana M. P.; PINTADO, M. E. - Edible films as carrier for lactic acid bacteria. Lwt-Food Science and Technology. ISSN 0023-6438. Vol. 73 (2016), p. 543-550. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23100
     
  88. PEREIRA, S.I.A.; MONTEIRO, Cristina M.; VEGA, A.L.; CASTRO, Paula M. L. - Endophytic culturable bacteria colonizing Lavandula dentata L. plants: Isolation, characterization and evaluation of their plant growth-promoting activities. Ecological Engineering. ISSN 0925-8574. Vol. 87 (2016), p. 91-97 http://dx.doi.org/10.1016/j.ecoleng.2015.11.033 [short communication]. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/19868
     
  89. PEREIRA, Sofia I. A.; MOREIRA, Helena; ARGYRAS, Konstantinos; CASTRO, Paula M. L.; MARQUES, A. P. G. C. - Promotion of sunflower growth under saline water irrigation by the inoculation of beneficial microorganisms. Applied Soil Ecology. ISSN 0929-1393. Vol. 105 (2016), p. 36-47. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23101
     
  90. PEREIRA-DA-SILVA, Luís; PINTO, Elisabete - Low Adherence to Mediterranean Diet in Portugal: Pregnant Women Nutrition in Portugal and its Repercussions. Acta Médica Portuguesa. ISSN 1646-0758. Vol. 29, n.º 10 (2016), p. 658-666. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23006
     
  91. PIMENTEL, Lígia; GOMES, Ana M. P.; PINTADO, M. E.; RODRIGUEZ-ALCALA, Luís Miguel - Isolation and analysis of phospholipids in dairy foods. Journal of Analytical Methods in Chemistry. ISSN 2090-8873. Vol. 2016 (2016), 12 p.. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23002
     
  92. PINHEIRO, Joaquina C.; ALEGRIA, Carla S. M.; ABREU, Marta M. M. N.; GONCALVES, Elsa M.; Silva, CRISTINA L. M. - Evaluation of alternative preservation treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomato. Food and Bioprocess Technology. ISSN 1935-5149. Vol. 9, n.º 6 (2016), p. 924-935. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23102
     
  93. PINTADO, Ana I. E.; MONTEIRO, Maria João; TALON, Régine; LEROY, Sabine; SCISLOWSKI, Valérie; FLIEDEL, Geneviève; RAKOTO, Danielle; MARAVAL, Isabelle; COSTA, Ana I. A.; SILVA, Ana P.; PALLET, Dominique; TOMLINS, Keith; PINTADO, M. E. - Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry. ISSN 0308-8146. Vol. 198 (2016), p. 75-84. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23103
     
  94. RAMOS, Bárbara; FERREIRA, Vânia; BRANDÃO, Teresa R. S.; TEIXEIRA, Paula; SILVA, Cristina L. M. - Antilisterial active compound from lactic acid bacteria present on fresh iceberg lettuce. Acta Alimentaria. ISSN 1588-2535. Vol. 45, n.º 3 (2016), p. 416-426. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23104
     
  95. RAPOSO, M. Filomena de J.; MORAIS, Alcina M. M. B.; MORAIS, R. M. S. C. - Emergent Sources of Prebiotics: Seaweeds and Microalgae. Marine Drugs. ISSN 1660-3397. Vol. 14, n.º 2 (2016), 27 p.. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23005
     
  96. REINAS, Isabel; OLIVEIRA, Jorge; PEREIRA, Joel; MAHAJAN, Pramod; POÇAS, Maria de Fátima - A quantitative approach to assess the contribution of seals to the permeability of water vapour and oxygen in thermosealed packages. Food Packaging and Shelf Life. ISSN 2214-2894. Vol. 7 (2016), p. 34-40 doi:10.1016/j.fpsl.2016.01.003. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/19887
     
  97. RIBEIRO, Ana R.; AFONSO, Carlos; CASTRO, Paula M. L.; TIRITAN, Maria E. - Chiral pharmaceuticals in diverse environmental matrices: Occurrence, removal and toxicity. Quimica Nova. ISSN 1678-7064. Vol. 39, n.º 5 (2016), p. 598-607. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23003
     
  98. RIBEIRO, Cláudia M. R.; MAIA, Alexandra S.; RIBEIRO, Ana R.; COUTO, Cristina; ALMEIDA, Agostinho A.; SANTOS, Mariana; TIRITAN, Maria E. -,Anthropogenic pressure in a portuguese river: Endocrine-disrupting compounds, trace elements and nutrients. Journal of Environmental Science and Health Part A. ISSN 1532-4117. Vol. 51, n.º 12 (2016), p. 1043-1052. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23057
     
  99. RIBEIRO, Viviana P.; ALMEIDA, Lília R.; MARTINS, Ana R.; PASHKULEVA, Iva; MARQUES, Alexandra P.; RIBEIRO, Ana S.; SILVA, Carla J.; BONIFÁCIO, Graça; SOUSA, Rui A.; OLIVEIRA, Ana L.; REIS, Rui L. - Modulating cell adhesion to polybutylene succinate biotextile constructs for tissue engineering applications. Journal of Tissue Engineering and Regenerative Medicine. ISSN 1932-7005. (2016), 11 p.. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23055
     
  100. RIBEIRO, Viviana P.; ALMEIDA, Lília R.; MARTINS, Ana R.; PASHKULEVA, Iva; MARQUES, Alexandra P.; RIBEIRO, Ana S.; SILVA, Carla J.; BONIFÁCIO, Graça; SOUSA, Rui A.; REIS, Rui L.; OLIVEIRA, Ana L. - Influence of different surface modification treatments on silk biotextiles for tissue engineering applications. Journal of Biomedical Materials Research-Part B. ISSN 1552-4981. Vol. 104, n.º 3 (2016), p. 496-507. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23106
     
  101. ROCHA, João M.; MALCATA, F. Xavier - Behavior of the Complex Micro-Ecology in Maize and Rye Flour and Mother-Dough for B roa Throughout Storage. Journal of Food Quality. ISSN 1745-4557. (2016) vol. 39, nº3, p.218-233. doi: 10.1111/jfq.12183. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/19899
     
  102. ROCHA, João M.; MALCATA, F. Xavier - Microbial Ecology Dynamics in Portuguese Broa Sourdough. Journal of Food Quality. ISSN 1745-4557. Vol. 39, n.º 6 (2016), p. 634–648. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23145
     
  103. RODRIGUES, Dina; WALTON, Gemma; SOUSA, Sérgio; ROCHA-SANTOS, Teresa A.P.; DUARTE, Armando C.; FREITAS, Ana C.; GOMES, Ana M. P. - In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms. Lwt-Food Science and Technology, ISSN 0023-6438. Vol. 73 (2016), p. 131-139. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23107
     
  104. SANTOS, Carla S.; CARVALHO, Susana M.P.; LEITE, Andreia; MONIZ, Tânia; RORIZ, Mariana; RANGEL, António O. S. S.; RANGEL, Maria; VASCONCELOS, Marta W. - Effect of tris(3-hydroxy-4-pyridinonate) iron(III) complexes on iron uptake and storage in soybean (glycine max L.). Plant Physiology and Biochemistry. ISSN 0981-9428. Vol. 106 (2016), p. 91-100. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23108
     
  105. SANTOS, Inês C.; MESQUITA, Raquel B. R.; AMORIM, Catarina L.; CASTRO, Paula M. L.; RANGEL, António O. S. S. - Development of a low pressure chromatographic flow system for monitoring the biodegradation of ofloxacin and ciprofloxacin. Analythical Methods. ISSN 1364-5528. (2016) vol. 27, nº8, 5457-5465. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/20385
     
  106. SANTOS, Inês C.; MESQUITA, Raquel; BORDALO, Adriano A.; RANGEL, António O.S.S. - Corrigendum to "Use of solid phase extraction for the sequential injection determination of alkaline phosphatase activity in dynamic water systems". Talanta. ISSN 0039-9140. Vol. 146 ( 2016), p. 857. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/22996
     
  107. Santos, J.R.; Lopo, M.; Rangel, António O.S.S.; Lopes, J.A. -Exploiting near infrared spectroscopy as an analytical tool for on-line monitoring of acidity during coffee roasting. Food Control. ISSN: 0956-7135. (2016) 60, 408-415. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/18972
     
  108. SANTOS, João R.; VIEGAS, Olga; PÁSCOA, Ricardo N.M.J.; FERREIRA, Isabel M.P.L.V.O.; RANGEL, António O.S.S.; LOPES, João A. - In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour. Food Chemistry. ISSN: 0308-8146. (2016) 208, 103–110. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/19708
     
  109. SILVA, Ana Patricia; JAGER, Gerry; BOMMEL, Roelien van; ZYL, Hannelize van; VOSS, Hans-Peter; HOGG, Tim; PINTADO, M. E.; GRAAF, Cees de - Functional or emotional? how dutch and portuguese conceptualise beer, wine and non-alcoholic beer consumption. Food Quality and Preference. ISSN 0950-3293. Vol. 49 (2016), p. 54-65. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23109
     
  110. SILVA, Ana Patricia; Maria Isabel, FRANCO; MADY, Cissé; PALLET, Dominique; TOMLINS, Keith; BENNETT, Bem; PINTADO, Manuela; SOTTOMAYOR. Miguel - Drivers of Acceptance of a New Beverage in Europe. Beverages. ISSN 2306-5710. Vol. 2, N.º 2 (2016), p. 2-14. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/21105
     
  111. Silva, M. Bessa da; Abrantes, N.; Rocha-Santos, T.A.P.; Duarte, A.C.; Freitas, A.C.; Gomes, Ana M.P.; Carvalho, A.P.; Marques, J.C.; Gonçalves, F.; Pereira, R. - Effects of dietary exposure to herbicide and of the nutritive quality of contaminated food on the reproductive output of Daphnia magna. Aquatic Toxicology. ISSN 0166-445X. Vol. 179 (2016), p. 1–7. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23056
     
  112. SILVA, Sara; COSTA, Eduardo M.; BORGES, André; CARVALHO, Ana Paula; MONTEIRO, Maria João; PINTADO, M. E. - Nutritional characterization of acorn flour (a traditional component of the mediterranean gastronomical folklore). Journal of Food Measurement and Characterization. ISSN 2193-4134. Vol. 10, n.º 3 (2016), p. 584-588. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23110
     
  113. SILVA, Sara; COSTA, Eduardo M.; HORTA, Bruno; CALHAU, Conceição; MORAIS, R. M. S. C.; PINTADO, M. E. - Anti-biofilm potential of phenolic acids: The influence of environmental pH and intrinsic physico-chemical properties. Biofouling. ISSN 1029-2454. Vol. 32, n.º 8 (2016), p. 853-860. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23058
     
  114. SILVA, Sara; COSTA, Eduardo M.; HORTA, Bruno; CALHAU, Conceição; MORAIS, R. M. S. C.; PINTADO, M. E. - Anti-biofilm potential of phenolic acids: The influence of environmental pH and intrinsic physico-chemical properties. Biofouling. ISSN 1029-2454. Vol. 32, n.º 8 (2016), p. 853-860. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23058
     
  115. SILVA, Sara; COSTA, Eduardo M.; MENDES, M.; MORAIS, R. M. S. C.; CALHAU, Conceição; PINTADO, M. E. - Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic, anthocyanin-rich blueberry extract purified by solid phase extraction. Journal of Applied Microbiology. ISSN 1365-2672. Vol. 121, n.º 3 (2016), p. 693-703. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23111
     
  116. SILVA, Sara; FERREIRA, Domingos; PINTADO, M. E.; SARMENTO, Bruno - Chitosan-based nanoparticles for rosmarinic acid ocular delivery-in vitro tests. International Journal of Biological Macromolecules. ISSN 0141-8130. Vol. 84 (2016), p. 112-120. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23071
     
  117. SOUSA, Janaína Maria Batista de; SOUZA, Evandro Leite de; MARQUES, Gilmardes; BENASSI, Marta de Toledo; GULLÓN, Beatriz; PINTADO, Maria E.; Magnani, Marciane - Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in brazilian semi-arid region. Lwt-Food Science and Technology. ISSN 0023-6438. Vol. 65 (2016), p. 645-651. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/22952
     
  118. SOUSA, Janaína Maria; SOUZA, Evandro Leite de; MARQUES, Gilmardes; MEIRELES, Bruno; CORDEIRO, Ângela Tribuzy de Magalhães; GULLON, Beatriz; PINTADO, M. E.; MAGNANI, Marciane - Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by meliponini in the brazilian semiarid region. Food Research International. ISSN 0963-9969. Vol. 84 (2016), p. 61-68. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/22958
     
  119. SOUSA-PINTO, Bernardo; GONCALVES, Laura; RODRIGUES, Adriana R.; TOMADA, Ines; ALMEIDA, Henrique; NEVES, Delminda; GOUVEIA, Alexandra M. - Characterization of TGF-beta expression and signaling profile in the adipose tissue of rats fed with high-fat and energy-restricted diets. Journal of Nutritional Biochemistry. ISSN 1873-4847. Vol. 38 (2016), p. 107-115. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/22964
     
  120. SPADAFORA, Natasha D.; AMARO, Ana L.; PEREIRA, Maria J.; MÜLLER, Carsten T.; PINTADO, M. E.; ROGERS, Hilary J. - Multi-trait analysis of post-harvest storage in rocket salad (diplotaxis tenuifolia) links sensorial, volatile and nutritional data. Food Chemistry. Vol. ISSN 0308-8146. Vol. 211 (2016), p. 114-123. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23114
     
  121. TAVARIA, Freni; JORGE, Michelle P.; RUIZ, Ana Lúcia T.G.; PINTADO, M. E.; CARVALHO, João E. - Anti-Proliferative, Anti-Inflammatory, Anti-Ulcerogenic and Wound Healing Properties of Chitosan. Current Bioactive Compounds. ISSN 1875-6646. Vol. 12, n.º 2 (2016) p. 114-122. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23132
     
  122. TEIXEIRA, Carla S. Silva; CERQUEIRA, Nuno M.F.S.A.; SILVA FERREIRA, António César - Unravelling the Olfactory Sense: From the Gene to Odor Perception. Chemical Senses. ISSN 1464-3553. (2016) Vol. 41, nº 2 , 105–121 doi:10.1093/chemse/bjv075. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/19875
     
  123. TEIXEIRA, Carla S. Silva; FERREIRA, António Cesar Silva; CERQUEIRA, Nuno M. F. S. A. - Studying Haloanisoles Interaction with Olfactory Receptors. ACS Chemical Neuroscience. ISSN 1948-7193. Vol. 7, n.º 7 (2016), p. 870–885. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/22973
     
  124. TOBALDI, D.M.; PICCIRILLO, C.; ROZMAN, N.; PULLAR, R. C.; SEABRA, M. P.; ŠKAPIN, A. Sever; CASTRO, Paula M. L.; LABRINCHA, J. A. - Effects of Cu, Zn and Cu-Zn addition on the microstructure and antibacterial and photocatalytic functional properties of Cu-Zn modified TiO2 nano-heterostructures. Journal of Photochemistry and Photobiology A: Chemistry. ISSN 1010-6030. Vol. 330 (2016), p. 44-54. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23115
     
  125. VARELA, Ana Rita; NUNES, Olga C.; MANAIA, Célia. - Quinolone resistant Aeromonas spp. as carriers and potential tracers of acquired antibiotic resistance in hospital and municipal wastewater. Science of the Total Environment. ISSN 0048-9697. Vol. 542 (2016), p. 665–671. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/19904
     
  126. VASCONCELOS, Marta W.; MENGUER, Paloma Koprovski; HU, Yanbo; REVERS, Luis Fernando; SPEROTTO, Raul Antonio - Stress signaling responses in plants. Biomed Research International. ISSN 2314-6141. Vol. 2016 (short communication). Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/22994
     
  127. VAZ-MOREIRA, Ivone; TAMAMES, J.; MARTINEZ, J.L.; MANAIA, C. M. - Draft Genome Sequence of two Ralstonia pickettii strains with different aminoglycoside resistance phenotypes. Genomes Announcements. ISSN 2169-8287. Vol. 4, n.º 6 (2016), p. e01257-16. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/22998
     
  128. VIDIGAL, SUSANA S. M. P.; RAMOS, Ana T. C.; RANGEL, António O. S. S. - Flow-Based System for the Determination of Titratable Acidity in Wines. Food Analytical Methods. (2016) ISSN: 1936-9751. Vol. 9, nº 8, p.2241–2245. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/20321
     
  129. VILA-REAL, Catarina; PIMENTA, Ana; GOMES, Ana M. P.; PINTO, Elisabete; MAINA, Ndegwa Henry - How Dietary Intake Has Been Assessed In African Countries? A Systematic Review. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852 (2016), 103 p.. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23051
     
  130. WOODS, A. J.; MARTÍN-GARCÍA, J.; BULMAN, L.; VASCONCELOS, Marta W.; BOBERG, J.; LA PORTA, N.; PEREDO, H.; VERGARA, G.; AHUMADA, R.; BROWN, A.; DIEZ, J. J. - Dothistroma needle blight, weather and possible climatic triggers for the disease's recent emergence. Forest Pathology. ISSN 1439-0329. Vol. 46, n.º 5 (2016), p. 443–452. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23004
     
  131. YAN, Le-Ping; SILVA-CORREIA, Joana; RIBEIRO, Viviana P.; MIRANDA-GONÇALVES, Vera; CORREIA, Cristina; MORAIS, Alain da Silva; SOUSA, Rui A.; REIS, Rui M.; OLIVEIRA, Ana L.; OLIVEIRA, Joaquim M.; REIS, Rui L. - Tumor growth suppression induced by biomimetic silk fibroin hydrogels. Scientific Reports. ISSN 2045-2322. Vol. 6 (2016), 11 p. (31037). Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23117
     
  132. YU, Ya-Ju; AMORIM, Manuela; MARQUES, Cláudia; CALHAU, Conceição; PINTADO, M. E. - Effects of whey peptide extract on the growth of probiotics and gut microbiota. Journal of Functional Foods. SSN: 1756-4646. Vol. 21 (2016), p. 507-516. Institutional Repository: http://repositorio.ucp.pt/handle/10400.14/23116