Eduardo Costa is post-doctoral researcher in the Alchemy project at the Fermention Solutions research group (Valorization of fermentation byproducts line) at CBQF. He holds a PhD in biotechnology (with a specialization in Microbiology) and is currently involved in research focused on the study of the biological properties of fermentation byproducts focusing on exploiting potential new applications for food and cosmetic application. Throughout his career he has been involved in several research projects focused on the development of added value products through the extraction of added value ingredients, the demonstration of their potential health benefits and other relevant functional properties as well as their inclusion into new, added value products.
Eduardo M Costa, Sara Silva, Mariana Veiga, Patrícia Baptista, Freni K Tavaria, Manuela E Pintado (2021). Textile dyes loaded chitosan nanoparticles: Characterization, biocompatibility and staining capacity. Carbohydrate Polymers 251 117120. DOI: doi.org/ 10.1016/j.carbpol.2020.117120
Roberta MS de Andrade, Sara Silva, Célia MdF Costa, Mariana Veiga, Eduardo Costa, Mariana SL Ferreira, Edira CBdA Gonçalves, Manuela Estevez Pintado. (2020). Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion. Food Research International 137. DOI:10.1016/j.foodres.2020.109354
Sílvia A. Moreira, Sara Silva, Eduardo Costa, Soraia Pinto, Bruno Sarmento, Jorge A. Saraiva, Manuela Pintado (2020). Effect of high hydrostatic pressure extraction on biological activities and phenolics composition of winter savory leaf extracts. Antioxidants 9 (9): 841. DOI: 10.3390/antiox9090841
Guillaume Chantereau, Mukesh Sharma, Atiye S Abednejad, Carla Vilela, Eduardo Costa, Mariana Veiga, Filipa Antunes, Manuela Pintado, Giles Sebe, Véronique Coma, Mara Freire, Carmen Freire, Armando Silvestre (2020). Bacterial nanocellulose membranes loaded with vitamin B-based ionic liquids for dermal care applications. Journal of Molecular Liquids 302. DOI: 10.1016/j.molliq.2020.112547
Patricia AB Ramos, Catarina Moreirinha, Sara Silva, Eduardo M Costa, Mariana Veiga, Ezequiel Coscueta, Sónia AO Santos, Adelaide Almeida, M Manuela Pintado, Carmen SR Freire, Artur MS Silva, Armando JD Silvestre. (2019). The health promoting effects if Salix spp. Bark polar extracts: Key insights on phenolic composition and in vitro bioactivity and biocompatibility. Antioxidants 8(12):609. DOI:10.3390/antiox8120609
Centre for Biotechnology and Fine Chemistry (CBQF)