Since I started my journey in Microbiology, I have always idealized the idyllic job. I am an excellent interpersonal and good communication skills person, and for more than 15 years I worked in areas that in no way resembled Microbiology. I have always seen my projects with dedicated manner due to my proactive personality and initiative, and so my main goal was always to do my best to succeed! In 2017, destiny has taken its course and I finally embraced a PhD program. I finally found my idyllic job!
InêsAzevedo, JoanaBarbosa, Helena Albano, PaulaTeixeira (2020) “Non meat-based alheiras– a safer novel trend?”. Food Control, Volume 113, 107177 https://doi.org/10.1016/j.foodcont.2020.107177
“Innovative” alheiras metagenomics – Poster presentation in Ciência 2020, 3 – 4 November 2020, Lisbon, Portugal
Chemical and microbiological characterization of Portuguese “innovative” alheiras – Poster presentation in MicroBiotec’19, 5 – 7 December 2019, Coimbra, Portugal
Microbiological characterization of “innovative” alheiras produced in Portugal – Poster presentation in FoodMicro 2018, 3 – 6 September 2018, Berlin, Germany
Centre for Biotechnology and Fine Chemistry (CBQF)