Period

201 - 210 de 210
06-05-2014 11:30
Sensory and Consumer Testing on Kitoza, a Malagasy Meat Product
Campus Asprela
Summary: Kitoza is a traditional Malagasy meat product. It is made from beef or pork strips, salted and let dry and/or smoke for preservation.
14-04-2014 11:30
Seminário / Seminar
R&D + I projects with Latin America – the SKAN Platform proposal
Campus Asprela
The SKAN Platform aims to promote the sharing of knowledge and technology between Europe, Africa and Latin America in the agricultural, food and forestry sectors.
28-03-2014 14:30
Workshop
Improving market integration
Campus Asprela
The workshop Rede Inovar: "Improving market integration" will take place from 14h30 to 18:00, at the main lecture hall, and is open to the public but
19-02-2014 14:10
FluoroPharma Project
Campus Asprela
The School of Biotechnology – Portuguese Catholic University (ESB/UCP), the Higher Institute of Health Sciences – North (ISCS-N/CESPU) and the Faculty of Pharmacy, University of Porto have the hono
14-02-2014 14:30
Seminário / Seminar
CBQF Seminar (presentation of two new researchers)
Campus Asprela
Presentation of Ana Oliveira and Ana Costa, new researchers of CBQF, on the 14th of February 2014, in the AF201 lecture hall, at 14:30. All are invited.
21-11-2013 15:00
Seminário / Seminar
Probiosolea
Campus Asprela
"Probiosolea" seminar will take place from 15h to 16:30, at the main lecture hall, and is open to the public.
20-11-2013 17:00
COHiTEC presentation at ESB-UCP
Campus Asprela
Tomorrow, 20 November, at 17h00, COTEC Portugal will be at SpinLogic – Incubadora de Empresas da Escola Superior de Biotecnologia da Universidade Católica Portuguesa (sala 1) in order to present th
31-08-2013 17:15
Seminário / Seminar
From university to small enterprise
Campus Asprela
Weekly seminar on the 15th of April 2013, in room AFRAE, at 14:00, by Matthias Döring. This is an open event and all are welcome.
22-07-2013 12:00
Seminário / Seminar
Development of a drink of rice
Campus Asprela
On July 22nd 2013 Prof.
25-06-2013 11:30
Seminário / Seminar
Some chemical and quality properties of egg pasta (erişte) produced from whole grain hull-less barley flour
Campus Asprela
Weekly seminar on the 25th of June 2013, in room AF202, at 14:30, by Erkan Yalcin. This is an open event and all are welcome.

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