Period

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31 - 40 de 102
12-11-2018 14:30
Seminário / Seminar
Developments and challenges in the validation of food packaging - Migration and risk assessment
Campus Asprela
10-10-2018 07:30
Seminário / Seminar
9th edition of the European Short-Course on “QUALITY AND SAFETY OF FRESH-CUT PRODUCE"
Campus Foz
Organized by the Faculty of Biotechnology of Universidade Católica Portuguesa, at Porto, in cooperation with University of Foggia and the COTHN (Centro Operativo e Tecnológico Ho
27-09-2018 08:00
Seminário / Seminar
Utilization of modified atmospheres in food packaging
Campus Asprela
To know more, download the detailed program.
11-09-2018 11:00
Seminário / Seminar
Seminar: "High hydrostatic pressure applied to fruit products"
Campus Asprela
11.09.2018 | S0.3-12h
13-07-2018 10:30
Seminário / Seminar
Seminar: Nanotechnology-Enabled Water Treatment
Campus Asprela
Nanotechnology-Enabled Water Treatment: A Vision to Enable Decentralized Water Treatment and Address Growing Challenges of the Water Energy
13-07-2018 08:00
Conferência / Conference
INNOVATION DAY - Microbiota: a tool towards food innovation.
Campus Asprela
09-07-2018 08:30
Seminário / Seminar
VII Annual Conference on Biotechnology Research
Campus Asprela
22-06-2018 08:30
Seminário / Seminar
IV Jornadas Universidade Empresa na Formação Pós-Graduada
Campus Asprela
04-06-2018 13:30
Palestra / Lecture
Controlling the wine ecosystem - how to make nature work for us
Campus Asprela
17-04-2018 07:45
Workshop
International Seminar - Phytotechnologies to Recover Contaminated Sites
Campus Asprela
2nd PhytoSUDOE Stakeholder Workshop

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