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ECOTEX - DEVELOPMENT OF MORE SUSTAINABLE SOLUTIONS FOR TEXTILE STAINING

EUFOOD-STA CENTER - EU FOOD STUDIES AND TRAINING ALLIANCE

EUROCAROTEN - EUROPEAN NETWORK TO ADVANCE CAROTENOID RESEARCH AND APPLICATIONS IN AGROFOOD AND HEALTH

FERPLANT - NEW FERTILIZERS TO PREVENT CHLOROSIS

FRUTAMAIS - PRESERVATION OF FUNCTIONAL, NUTRITIONAL AND ORGANOLEPTIC CHARACTERISTICS OF FRUITS AND FOODS

FUNCTIONALTUNA - DEVELOPMENT OF FUNCTIONAL TUNA CONSERVES

GI LEARN - CONSUMER LEARNING TO ENHANCE THE KNOWLEDGE OF PRODUCTS WITH GEOGRAPHICAL INDICATIONS

GRATITUDE - GAINS FROM LOSSES OF ROOT AND TUBERS

HBIOS - BIOTECHNOLOGICAL INNOVATIONS IN THE REMOVAL OF H2S PRESENT IN BIOGAS

IBEROS – “INSTITUTO DE BIOING ENIERÍA EN RED PARA EL ENVEJECIMIENTO SALUDABLE”

ICOD - INNOVATIVE TECHNOLOGIES FOR THE VALORIZATION OF THE BY-PRODUCTS OF COD FISH PROCESSING INDUSTRY

PREMIUM INFUSION - CREATION OF LOTS OF PREMIUM AROMATIC PLANTS WITH SENSORIAL AND FUNCTIONAL PROPERTIES

INOVIA - L'UNIVERSITÉ LATINO - AMÉRICAINE, AU CŒUR DES ENJEUX D'INNOVATIONS TECHNIQUES ET SOCIALES DURABLES DANS LES SYSTÈMES AGROALIMENTAIRES TERRITORIAUX

ISEKI FOOD4 - TOWARDS THE INNOVATION OF THE FOOD CHAIN THROUGH INNOVATION OF EDUCATION IN FOOD STUDIES

MICROWINE - MICROBIAL METAGENOMICS AND THE MODERN WINE INDUSTRY

MOBFOOD - MOBILIZING SCIENTIFIC AND TECHNOLOGICAL KNOWLEDGE IN RESPONSE TO THE CHALLENGES OF THE AGRI-FOOD MARKET

MODELMEAT - MODEL OF ENVIRONMENTAL OPTIMIZATION AND PRODUCT QUALITY FOR SERVICES TO SUPPORT THE COMPETITIVENESS OF EXTENSIVE ANIMAL PRODUCTION ROW AGENTS

MOREPEP - VALUATION OF ANIMAL BY-PRODUCTS WITH THE DEVELOPMENT OF VALUABLE AND SUSTAINABLE PEPTIDES

MULTIBIOREFINERY: MULTIPURPOSE STRATEGIES FOR THE VALORIZATION OF A DIVERSE RANGE OF AGROFOREST AND FISHERY BYPRODUCTS: A STEP TOWARS THE CRIATION OF AN INTEGRATED BIOREFINARY

SMARTAGRIFOR - PROMOTING AGRI-FOOD AND FORESTRY STAKEHOLDER ENGAGEMENT FOR KNOWLEDGE TRANSFER AND SMARTAGRIFOR PARTNERSHIPS

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