ECOTEX - DEVELOPMENT OF MORE SUSTAINABLE SOLUTIONS FOR TEXTILE STAINING
EUFOOD-STA CENTER - EU FOOD STUDIES AND TRAINING ALLIANCE
EUROCAROTEN - EUROPEAN NETWORK TO ADVANCE CAROTENOID RESEARCH AND APPLICATIONS IN AGROFOOD AND HEALTH
FERPLANT - NEW FERTILIZERS TO PREVENT CHLOROSIS
FRUTAMAIS - PRESERVATION OF FUNCTIONAL, NUTRITIONAL AND ORGANOLEPTIC CHARACTERISTICS OF FRUITS AND FOODS
FUNCTIONALTUNA - DEVELOPMENT OF FUNCTIONAL TUNA CONSERVES
GI LEARN - CONSUMER LEARNING TO ENHANCE THE KNOWLEDGE OF PRODUCTS WITH GEOGRAPHICAL INDICATIONS
GRATITUDE - GAINS FROM LOSSES OF ROOT AND TUBERS
HBIOS - BIOTECHNOLOGICAL INNOVATIONS IN THE REMOVAL OF H2S PRESENT IN BIOGAS
IBEROS – “INSTITUTO DE BIOING ENIERÍA EN RED PARA EL ENVEJECIMIENTO SALUDABLE”
ICOD - INNOVATIVE TECHNOLOGIES FOR THE VALORIZATION OF THE BY-PRODUCTS OF COD FISH PROCESSING INDUSTRY
PREMIUM INFUSION - CREATION OF LOTS OF PREMIUM AROMATIC PLANTS WITH SENSORIAL AND FUNCTIONAL PROPERTIES
INOVIA - L'UNIVERSITÉ LATINO - AMÉRICAINE, AU CŒUR DES ENJEUX D'INNOVATIONS TECHNIQUES ET SOCIALES DURABLES DANS LES SYSTÈMES AGROALIMENTAIRES TERRITORIAUX
ISEKI FOOD4 - TOWARDS THE INNOVATION OF THE FOOD CHAIN THROUGH INNOVATION OF EDUCATION IN FOOD STUDIES
MICROWINE - MICROBIAL METAGENOMICS AND THE MODERN WINE INDUSTRY
MOBFOOD - MOBILIZING SCIENTIFIC AND TECHNOLOGICAL KNOWLEDGE IN RESPONSE TO THE CHALLENGES OF THE AGRI-FOOD MARKET
MODELMEAT - MODEL OF ENVIRONMENTAL OPTIMIZATION AND PRODUCT QUALITY FOR SERVICES TO SUPPORT THE COMPETITIVENESS OF EXTENSIVE ANIMAL PRODUCTION ROW AGENTS
MOREPEP - VALUATION OF ANIMAL BY-PRODUCTS WITH THE DEVELOPMENT OF VALUABLE AND SUSTAINABLE PEPTIDES
MULTIBIOREFINERY: MULTIPURPOSE STRATEGIES FOR THE VALORIZATION OF A DIVERSE RANGE OF AGROFOREST AND FISHERY BYPRODUCTS: A STEP TOWARS THE CRIATION OF AN INTEGRATED BIOREFINARY
SMARTAGRIFOR - PROMOTING AGRI-FOOD AND FORESTRY STAKEHOLDER ENGAGEMENT FOR KNOWLEDGE TRANSFER AND SMARTAGRIFOR PARTNERSHIPS
