PHYS – Development of equipment for effective and sustainable disinfection of clothing
RECROP - BIOINOCULA AND CROPPING SYSTEMS: AN INTEGRATED BIOTECHNOLOGICAL APPROACH FOR IMPROVING CROP YIELD, BIODIVERSITY AND RESILIENCE OF MEDITERRANEAN AGRO-ECOSYSTEMS
LEAD - LEARNING AND DEVELOPMENT IN MICRO- AND SMALL ENTERPRISES
CLABEL+: INNOVATIVE NATURAL "CLEAN LABEL" FOODS, NUTRITIVE AND CONSUMER ORIENTED
ALGREEN - Valorization of invasive algae species on the coast of the municipalities of Matosinhos, Vila do Conde and Póvoa de Varzim
BIOPROTECT - Development of Biodegradable Packaging Material with Active Properties for Food Preservation
BDA - BLUE DESIGN ALLIANCE
APR-TEC – TECHNOLOGICAL SOLUTIONS TO GUARANTEE THE MICROBIOLOGICAL QUALITY OF WATER FOR REUSE
TEX4WOUNDS - Development of advanced textile materials for wound care
3Boost - Knowledge Transfer in: Agrifood Biotechnology, Biomedicine, and Bioinformatics
T-GREEN - “TRANSFORMING GRADUATE EDUCATION FOR GREEN AND SUSTAINABLE FUTURE”
BIOTECH TUNISIA – MODERNISING BIOTECHNOLOGY TRAINING TO ENHANCE THE EMPLOYABILITY OF GRADUATES IN TUNISIA
YOUAREIN - YOUNG AGRIFOOD EUROPEAN INNOVATORS
PACTO DA BIOECONOMIA AZUL (PBA)
ATLANTICLAM - Bring Euro-native clam species from ‘farm to fork’
LIFE FITTING - DEMONSTRATION OF AN INNOVATIVE PLAN-DO TOOLBOX FOR A SAFER, RESOURCE EFFICIENT AND FIT-FOR-PURPOSE WASTEWATER TREATMENT
VIIAFOOD AGENDA - PLATFORM FOR VALORIZATION, INDUSTRIALIZATION, AND COMMERCIAL INNOVATION IN THE AGRI-FOOD SECTOR
FROM FOSSIL TO FOREST – SUSTAINABLE PACKAGING AND PRODUCTS TO REPLACE FOSSIL PLASTIC
BIOLOGICAL TOOLS FOR ADDING AND DEFENDING VALUE IN KEY AGRO-FOOD CHAINS (BIO – N2 – VALUE)
