NAFEI - NORTHERN AGROFOOD-ENVIRONMENT INNOVATION
NANOLÁCTEO - NANOPARTICLES AS TRANSPORT VEHICLES OF POLYPHENOLIC COMPOUNDS FOR MILK MATRICES: EVALUATION OF STABILITY, BIOAVAILABILITY AND TOXICITY
NEWFOOD – FOOD TECHNOLOGIES VALORIZATION
IBEROMARE/NOVOMAR - MULTIPOLAR CENTER FOR VALUING MARINE RESOURCES
NUTRIAGE – ADVANCED SOLUTIONS FOR AN HEALTHY AGEING BY NUTRITION IN THE EURO-REGION GALICIA – NORTH OF PORTUGAL
OBIT - ODOUR BIOLOGICAL TREATMENT
PREVINU - NUTRITIONAL FORECAST: MITIGATING THE IMPACT OF CLIMATE CHANGE ON NUTRITION OF LEGUMES
PRO-TECH-CLNA - MICROBIOLOGICAL PRODUCTION OF BIOACTIVE ISOMERS OF LINOLENIC ACID CONJUGATED FOR THE OBTAINMENT OF FOODS AND FUNCTIONAL INGREDIENTS
PSALERT - KIWI BACTERIAL CANKER: EXPLORING RESISTANCE MECHANISMS AND CONTROL TECHNIQUES
QI2LEARN - INTERACTIVE TABLES IN LEARNING
QUAFETY - COMPREHENSIVE APPROACH TO ENHANCE QUALITY AND SAFETY OF READY TO EAT FRESH PRODUCTS
QUITORAL: DEVELOPMENT OF NEW CHITOSAN FORMULATIONS WITH APPLICATIONS ON ORAL MEDICINE
R4TEXTILES - DEVELOPMENT OF SUSTAINABLE TEXTILES BASED ON THE VALORIZATION OF TEXTILE AND AGRO-FOOD WASTE
RAPIDARROZ - DEVELOPMENT OF NEW INTEGRATED PROCESSES OF RICE DRYING AND INGREDIENTS OF PORTUGUESE TRADITIONAL RICE RECIPES USING NATIONAL RAW MATERIALS
REAL - NETWORK OF INNOVATION AND TECHNOLOGICAL DEVELOPMENT AGRO-FOOD IN NORTH OF PORTUGAL - GALICIA
SAFECONSUME - SAFER FOOD THROUGH CHANGED CONSUMER BEHAVIOR
SAUCEALTH - DEVELOPMENT OF NEW AND INNOVATORS HEALTHIER AND SAFE SAUCES
SERPAFLORA - VALORIZATION OF THE AUTOCONE FLOWER OF SERPA CHEESE
SMARTWINE – “SMARTER WINE FERMEN TATIONS: INTEGRATING OMICS TOOLS FOR THE DEVELOPMENT OF NOVEL MIXED-STARTER CULTURES FOR TAILOR-MADE WINE PRODUCTION”
SPAAT4FOOD - STRATEGIC PLATFORM FOR AMELIORATING TUNISIAN HIGHER EDUCATION ON FOOD SCIENCES AND TECHNOLOGY
