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NAFEI - NORTHERN AGROFOOD-ENVIRONMENT INNOVATION

NANOLÁCTEO - NANOPARTICLES AS TRANSPORT VEHICLES OF POLYPHENOLIC COMPOUNDS FOR MILK MATRICES: EVALUATION OF STABILITY, BIOAVAILABILITY AND TOXICITY

NEWFOOD – FOOD TECHNOLOGIES VALORIZATION

IBEROMARE/NOVOMAR - MULTIPOLAR CENTER FOR VALUING MARINE RESOURCES

NUTRIAGE – ADVANCED SOLUTIONS FOR AN HEALTHY AGEING BY NUTRITION IN THE EURO-REGION GALICIA – NORTH OF PORTUGAL

OBIT - ODOUR BIOLOGICAL TREATMENT

PREVINU - NUTRITIONAL FORECAST: MITIGATING THE IMPACT OF CLIMATE CHANGE ON NUTRITION OF LEGUMES

PRO-TECH-CLNA - MICROBIOLOGICAL PRODUCTION OF BIOACTIVE ISOMERS OF LINOLENIC ACID CONJUGATED FOR THE OBTAINMENT OF FOODS AND FUNCTIONAL INGREDIENTS

PSALERT - KIWI BACTERIAL CANKER: EXPLORING RESISTANCE MECHANISMS AND CONTROL TECHNIQUES

QI2LEARN - INTERACTIVE TABLES IN LEARNING

QUAFETY - COMPREHENSIVE APPROACH TO ENHANCE QUALITY AND SAFETY OF READY TO EAT FRESH PRODUCTS

QUITORAL: DEVELOPMENT OF NEW CHITOSAN FORMULATIONS WITH APPLICATIONS ON ORAL MEDICINE

R4TEXTILES - DEVELOPMENT OF SUSTAINABLE TEXTILES BASED ON THE VALORIZATION OF TEXTILE AND AGRO-FOOD WASTE

RAPIDARROZ - DEVELOPMENT OF NEW INTEGRATED PROCESSES OF RICE DRYING AND INGREDIENTS OF PORTUGUESE TRADITIONAL RICE RECIPES USING NATIONAL RAW MATERIALS

REAL - NETWORK OF INNOVATION AND TECHNOLOGICAL DEVELOPMENT AGRO-FOOD IN NORTH OF PORTUGAL - GALICIA

SAFECONSUME - SAFER FOOD THROUGH CHANGED CONSUMER BEHAVIOR

SAUCEALTH - DEVELOPMENT OF NEW AND INNOVATORS HEALTHIER AND SAFE SAUCES

SERPAFLORA - VALORIZATION OF THE AUTOCONE FLOWER OF SERPA CHEESE

SMARTWINE – “SMARTER WINE FERMEN TATIONS: INTEGRATING OMICS TOOLS FOR THE DEVELOPMENT OF NOVEL MIXED-STARTER CULTURES FOR TAILOR-MADE WINE PRODUCTION”

SPAAT4FOOD - STRATEGIC PLATFORM FOR AMELIORATING TUNISIAN HIGHER EDUCATION ON FOOD SCIENCES AND TECHNOLOGY

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