STARE - STOPPING ANTIBIOTIC RESISTANCE EVOLUTION
"STRAWBERRY+": NEW APPROACHES TO INCREASE STRAWBERRY QUALITY FROM THE FIELD TO THE INDUSTRY
SWIM - SOIL WATER INTERFACE MONITORING: DEVELOPMENT OF AUTOMATIC ANALYSIS TOOLS
TOL4FOOD - TRANSFER OF KNOWLEDGE AND TRAINING FOR EUROPEAN TRADITIONAL FOOD PRODUCERS RELATED TO INNOVATIVE QUALITY CONTROL METHODOLOGIES
TRUE - TRANSITION PATHS TO SUSTAINABLE LEGUME BASED SYSTEMS IN EUROPE
“URBANMYCOSERVE” - UNDERSTANDING AND MANAGING URBAN ECTOMYCORRHIZAL FUNGI COMMUNITIES TO INCREASE THE HEALTH AND ECOSYSTEM SERVICE PROVISIONING OF URBAN TREES
VALOR INTEGRADOR - INTEGRATED VALORIZATION OF AGRICULTURAL BYPRODUCTS FOR APPLICATION IN HUMAN AND ANIMAL FEED
VALORMAR - VALUATION OF MARINE RESOURCES, THROUGH INVESTIGATION, DEVELOPMENT AND DEMONSTRATION OF NEW PRODUCTS AND THE IMPROVEMENT OF PRODUCTIVE PROCESSES THROUGH THE DEVELOPMENT OF NEW TECHNOLOGIES
VALORPEIXE - VALUATION OF BY-PRODUCTS AND RESIDUAL WATERS OF THE FISH CANNED PRODUCTS INDUSTRY
FOODMC - MATHEMATICAL AND COMPUTER SCIENCE METHODS FOR FOOD SCIENCE AND INDUSTRY
RESTORAGEPEAR - DEVELOPMENT OF STRATEGIES FOR PREVENTION OF SUPERFICIAL SCALD AND INTERNAL BROWNING IN ROCHA PEAR AND QUALITY GUARANTEE THROUGHOUT LONG STORAGE
Analytical Chemistry
Cell Culture and Molecular Biology
KitchenLab
Consumer and Sensory Science
Packaging and Materials
Biophysics
Bioactives
ALCHEMY
PHYTOENERGY - ANALYSIS OF RECOVERY OF POTENTIAL ENERGY FROM BIOMASS RESULTING FROM CONTAMINATED SOIL PHYTOREMEDIATION APPLICATIONS
