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STARE - STOPPING ANTIBIOTIC RESISTANCE EVOLUTION

"STRAWBERRY+": NEW APPROACHES TO INCREASE STRAWBERRY QUALITY FROM THE FIELD TO THE INDUSTRY

SWIM - SOIL WATER INTERFACE MONITORING: DEVELOPMENT OF AUTOMATIC ANALYSIS TOOLS

TOL4FOOD - TRANSFER OF KNOWLEDGE AND TRAINING FOR EUROPEAN TRADITIONAL FOOD PRODUCERS RELATED TO INNOVATIVE QUALITY CONTROL METHODOLOGIES

TRUE - TRANSITION PATHS TO SUSTAINABLE LEGUME BASED SYSTEMS IN EUROPE

“URBANMYCOSERVE” - UNDERSTANDING AND MANAGING URBAN ECTOMYCORRHIZAL FUNGI COMMUNITIES TO INCREASE THE HEALTH AND ECOSYSTEM SERVICE PROVISIONING OF URBAN TREES

VALOR INTEGRADOR - INTEGRATED VALORIZATION OF AGRICULTURAL BYPRODUCTS FOR APPLICATION IN HUMAN AND ANIMAL FEED

VALORMAR - VALUATION OF MARINE RESOURCES, THROUGH INVESTIGATION, DEVELOPMENT AND DEMONSTRATION OF NEW PRODUCTS AND THE IMPROVEMENT OF PRODUCTIVE PROCESSES THROUGH THE DEVELOPMENT OF NEW TECHNOLOGIES

VALORPEIXE - VALUATION OF BY-PRODUCTS AND RESIDUAL WATERS OF THE FISH CANNED PRODUCTS INDUSTRY

FOODMC - MATHEMATICAL AND COMPUTER SCIENCE METHODS FOR FOOD SCIENCE AND INDUSTRY

RESTORAGEPEAR - DEVELOPMENT OF STRATEGIES FOR PREVENTION OF SUPERFICIAL SCALD AND INTERNAL BROWNING IN ROCHA PEAR AND QUALITY GUARANTEE THROUGHOUT LONG STORAGE

Analytical Chemistry

Cell Culture and Molecular Biology

KitchenLab

Consumer and Sensory Science

Packaging and Materials

Structural Analysis

Bioactives

ALCHEMY

PHYTOENERGY - ANALYSIS OF RECOVERY OF POTENTIAL ENERGY FROM BIOMASS RESULTING FROM CONTAMINATED SOIL PHYTOREMEDIATION APPLICATIONS

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