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BIO-COLD PASTEURIZATION

BROMELAIN - METHOD FOR EXTRACTION AND/ OR ISOLATION OF BROMELAIN FROM PINEAPPLE - METHOD FOR EXTRACTION OF VEGETABLE ENZYMES FROM VEGETABLE BYPRODUCTS OF FOOD INDUSTRIES

BREWERS YEAST - PEPTIDE AND POLYSACCHARIDES EXTRACTS WITH BIOLOGICAL ACTIVITY — PROCESS TO OBTAIN BIOACTIVE PEPTIDES AND POLYSACCHARIDES EXTRACTS FR OM BREWER’S SPENT YEAST, BY-PRODUCT OF BEER PRODUCTION

PROCESS TO OBTAIN A SUNSCREEN MATERIAL FROM COD FISH BONES, A BY-PRODUCT OF FISH INDUSTRY — IRON OXIDE/HYDROXYAPATITE-BASED SUNSCREEN DERIVED FROM COD FISH BONES

OBTENTION PROCESS OF CAROTENOIDS CONCENTRATE RICH IN LYCOPENE FROM RED FRUITS

BLUEBERRY - NEW EXTRACT, METHODS AND USE THEREOF

FILM NANO - ORAL COMPOSITIONS, METHODS AND USES THEREOF

NOVEL CROSSLINKER AGENTS FROM PHYTIC ACID

UV-FILTERS - NEW UV FILTERS AND THEIR PRODUCTION METHOD

SILK SERICIN-BASED HYDROGEL, METHODS AND USES THEREOF — NOVEL SERICIN-BASED HYDROGEL FOR WOUND CARE, A BY-PRODUCT OF TEXTILE INDUSTRY

MICOCOATING - Valorization of forest and mycological resources for optimization of coatings

NATURE BIOACTIVE FOOD - Development of bioative food products and ingredients through portuguese endogenous agricultural resources for a healthy food

LACTIES - Innovation, eco-efficiency and security in SME's of the dairy sector

SAFETYFRUIT: Promotion of Food Safety

CAMPYFREE: Campylobacter control strategies in poultry meat and derived meat products

CÁRNEOS - Safety & quality of processed meat products

PEANUT&HONEY ENTO BAR: ENERGY BAR WITH INCORPORATION OF INSECT FLOUR

BEANREADY

CRITICALSTER - STERILIZATION OF PLATELET SLICES BY SUPERCRYTIC CO2

DEVELOPMENT OF A CREAM CHEESE WITH RED FRUITS

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