BIO-COLD PASTEURIZATION
BROMELAIN - METHOD FOR EXTRACTION AND/ OR ISOLATION OF BROMELAIN FROM PINEAPPLE - METHOD FOR EXTRACTION OF VEGETABLE ENZYMES FROM VEGETABLE BYPRODUCTS OF FOOD INDUSTRIES
BREWERS YEAST - PEPTIDE AND POLYSACCHARIDES EXTRACTS WITH BIOLOGICAL ACTIVITY — PROCESS TO OBTAIN BIOACTIVE PEPTIDES AND POLYSACCHARIDES EXTRACTS FR OM BREWER’S SPENT YEAST, BY-PRODUCT OF BEER PRODUCTION
PROCESS TO OBTAIN A SUNSCREEN MATERIAL FROM COD FISH BONES, A BY-PRODUCT OF FISH INDUSTRY — IRON OXIDE/HYDROXYAPATITE-BASED SUNSCREEN DERIVED FROM COD FISH BONES
OBTENTION PROCESS OF CAROTENOIDS CONCENTRATE RICH IN LYCOPENE FROM RED FRUITS
BLUEBERRY - NEW EXTRACT, METHODS AND USE THEREOF
FILM NANO - ORAL COMPOSITIONS, METHODS AND USES THEREOF
NOVEL CROSSLINKER AGENTS FROM PHYTIC ACID
UV-FILTERS - NEW UV FILTERS AND THEIR PRODUCTION METHOD
SILK SERICIN-BASED HYDROGEL, METHODS AND USES THEREOF — NOVEL SERICIN-BASED HYDROGEL FOR WOUND CARE, A BY-PRODUCT OF TEXTILE INDUSTRY
MICOCOATING - Valorization of forest and mycological resources for optimization of coatings
NATURE BIOACTIVE FOOD - Development of bioative food products and ingredients through portuguese endogenous agricultural resources for a healthy food
LACTIES - Innovation, eco-efficiency and security in SME's of the dairy sector
SAFETYFRUIT: Promotion of Food Safety
CAMPYFREE: Campylobacter control strategies in poultry meat and derived meat products
CÁRNEOS - Safety & quality of processed meat products
PEANUT&HONEY ENTO BAR: ENERGY BAR WITH INCORPORATION OF INSECT FLOUR
BEANREADY
CRITICALSTER - STERILIZATION OF PLATELET SLICES BY SUPERCRYTIC CO2
DEVELOPMENT OF A CREAM CHEESE WITH RED FRUITS
