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MYCOLINA - Because if we do not finish with them, no one will do it bioagent for the biological decomposition of forest organic matters

PLANTCAKES- Powder preparation for formulation of pancakes, supplemented with protein of vegetable origin

T-moço – Desenvolvimento de snack salgado com incorporação de farinha de tremoço

SANCK/BARRA À BASE DE LEGUMES

ALGAVALOR - MICROALGAS: INTEGRATED PRODUCTION AND VALUATION OF BIOMASS AND MISCELLANEOUS APPLICATIONS

EXTRATOTECA - High Value-Added Microalgae Extratoteca

BAOPAN - BETWEEN A GLUTEN FREE PANCAKE AND A BREAD

COFFEATABLE - DEVELOPMENT EDIBLE COFFEE CUPS

COOGGIEZ - VEGETABLE BISCUITS

CONVECTLYS - CONVECTION DRYING AND SUPER CRITICAL CO2 STERILIZATION

COOKING BOXES - FRESH, HEALTHY AND QUICK KITCHEN

F-ENERGY BARS - ENERGY BARS WITH DRECHE

GELYQUARK - QUARK CHEESE WITH VEGETABLE GELATINE

HORTTI - READY TO CONSUME MEALS SUITABLE FOR FOOD DIVERSIFICATION

LIMS - DEVELOPMENT OF SNACKS WITH INCORPORATION OF ACORN FLOUR

MYCOEARTH - MYCORRHIZING BIOFERTILIZERS

N’ICE CREAM + PROTEIN - ICE CREAM WITH PROTEIN ENRICHMENT

PÉROLA DOURADA - FREEZE DRIED HONEY SPHERES WITH LIQUID NITROGEN

STEGUM - CHEWING GUMS HEALTHY AND BIODEGRADABLE

WAKASOUP - ENRICHED SOUPS WITH WAKAME SEA EXTRACT

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