MYCOLINA - Because if we do not finish with them, no one will do it bioagent for the biological decomposition of forest organic matters
PLANTCAKES- Powder preparation for formulation of pancakes, supplemented with protein of vegetable origin
T-moço – Desenvolvimento de snack salgado com incorporação de farinha de tremoço
SANCK/BARRA À BASE DE LEGUMES
ALGAVALOR - MICROALGAS: INTEGRATED PRODUCTION AND VALUATION OF BIOMASS AND MISCELLANEOUS APPLICATIONS
EXTRATOTECA - High Value-Added Microalgae Extratoteca
BAOPAN - BETWEEN A GLUTEN FREE PANCAKE AND A BREAD
COFFEATABLE - DEVELOPMENT EDIBLE COFFEE CUPS
COOGGIEZ - VEGETABLE BISCUITS
CONVECTLYS - CONVECTION DRYING AND SUPER CRITICAL CO2 STERILIZATION
COOKING BOXES - FRESH, HEALTHY AND QUICK KITCHEN
F-ENERGY BARS - ENERGY BARS WITH DRECHE
GELYQUARK - QUARK CHEESE WITH VEGETABLE GELATINE
HORTTI - READY TO CONSUME MEALS SUITABLE FOR FOOD DIVERSIFICATION
LIMS - DEVELOPMENT OF SNACKS WITH INCORPORATION OF ACORN FLOUR
MYCOEARTH - MYCORRHIZING BIOFERTILIZERS
N’ICE CREAM + PROTEIN - ICE CREAM WITH PROTEIN ENRICHMENT
PÉROLA DOURADA - FREEZE DRIED HONEY SPHERES WITH LIQUID NITROGEN
STEGUM - CHEWING GUMS HEALTHY AND BIODEGRADABLE
WAKASOUP - ENRICHED SOUPS WITH WAKAME SEA EXTRACT
