Escola Superior de Biotecnologia

Research Scholarship

Friday, July 20, 2022 - 16:21

Call for tenders for the attribution of one Research Scholarship

A tender is now open for the attribution of a Research Grant under the project “cLabel+: Innovative “clean label” natural, nutritious and consumer-oriented foods” (POCI-01-0247-FEDER-046080), co-financed by the Fund European Regional Development (ERDF) through the Competitiveness and Internationalization Operational Program (POCI), under the following conditions:

Position Admission requirements Application deadline Link Reference
Research Scholarship

Applicants must have a Master's degree in Food Science and Technology or similar area; Must also be enrolled or commit to enrolling in a course that does not confer an academic degree, that promotes the consolidation of their scientific training; It is essential that candidates have good command of the English language and have research experience in natural ingredients: chemical and biological characterization, meat products, sauces and/or confectionery products: formulation and microbiological, physicochemical, nutritional and texture characterization of novel foods. Experience in research projects in the area of the project will be considered preferential factors.

From 22/07/2022 until 25/08/2022 (until 17:00, Lisbon time).

EN

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Call for tenders for the attribution of one Research Scholarship

A tender is now open for the attribution of a Research Grant under the project “cLabel+: Innovative “clean label” natural, nutritious and consumer-oriented foods” (POCI-01-0247-FEDER-046080), co-financed by the Fund European Regional Development (ERDF) through the Competitiveness and Internationalization Operational Program (POCI), under the following conditions:

Position Admission requirements Application deadline Link Reference
Research Scholarship

Applicants must have a Master's degree in Food Science and Technology or similar area; Must also be enrolled or commit to enrolling in a course that does not confer an academic degree, that promotes the consolidation of their scientific training; It is essential that candidates have good command of the English language and have research experience in natural ingredients: chemical and biological characterization, meat products, sauces and/or confectionery products: formulation and microbiological, physicochemical, nutritional and texture characterization of novel foods. Experience in research projects in the area of the project will be considered preferential factors.

From 22/07/2022 until 25/08/2022 (until 17:00, Lisbon time).

EN

cLabel_BI_PPS3_3

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Call for tenders for the attribution of one Research Scholarship

A tender is now open for the attribution of a Research Grant under the project “cLabel+: Innovative “clean label” natural, nutritious and consumer-oriented foods” (POCI-01-0247-FEDER-046080), co-financed by the Fund European Regional Development (ERDF) through the Competitiveness and Internationalization Operational Program (POCI), under the following conditions:

Position Admission requirements Application deadline Link Reference
Research Scholarship

Applicants must have a Master's degree in Food Science and Technology or similar area; Must also be enrolled or commit to enrolling in a course that does not confer an academic degree, that promotes the consolidation of their scientific training; It is essential that candidates have good command of the English language and have research experience in natural ingredients: chemical and biological characterization, meat products, sauces and/or confectionery products: formulation and microbiological, physicochemical, nutritional and texture characterization of novel foods. Experience in research projects in the area of the project will be considered preferential factors.

From 22/07/2022 until 25/08/2022 (until 17:00, Lisbon time).

EN

cLabel_BI_PPS3_3

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