“Food byproducts management and their utilization” is the title of the new book prepared by CBQF - Centre for Biotechnology and Fine Chemistry (Faculty of Biotechnology (ESB), Universidade Católica
Sara Cunha, researcher at Centre for Biotechnology and Fine Chemistry (CBQF) and doctoral student at School of Biotechnology, (ESB) won one of the prizes in Innovation and Resear
Read the recommendations that Paula Teixeira, researcher at the Centre for Biotechnology and Fine Chemistry (CBQF) and professor at the Faculty of Biotechnology (Universidade Cat