e-Services
Online Campus
Webmail
Intranet
Services
Contacts
How to get here
Contacts
Newsletters
Safety and Emergency
CBQF
About us
Mission & Vision
Governance
External Advisory Board
Task Forces
Platforms
RESEARCH
Research Groups
Phd Programs
Phd in Biotechnology
Phd in Food Science and Technology and Nutrition
PhD in Enology and Viticulture (Denovitis)
Projects
Publications
Networks
PEOPLE
OUTPUTS
Knowledge Portfolio
OUTREACH
Dissemination Form
Outreach
For Industry
For Students
For Society
For Media
Português
News
Search form
Search
Campus Online
Webmail
Intranet
Services
How to get here
Contacts
Newsletter
Safety and Emergency
Archive
2020
2021
2022
2023
2024
391 - 396 de 396
Wednesday, December 9, 2015 - 14:41
Study carried out at Catholic University-Porto on atopic dermatitis receives distinction
Project “2nd Dermis” intents to evaluate the effectiveness of garments inside containing chitosans in treating the disease
Wednesday, December 9, 2015 - 14:37
Research School of Biotechnology
The research work at the Faculty of Biotechnology was developed in partnership with the companies Pascoal & Filhos SA and WeDoTech
Tuesday, November 10, 2015 - 13:28
Production of new foods with peptides
Research was developed in partnership with the Faculty of Medicine of the University of Porto and the Saloio, Unicer, Frulact and Biostrument
Tuesday, November 10, 2015 - 13:28
Identified resistance genes that can be used to combat the pin wood disease
Until now the cut down of the trees was the only solution
Tuesday, November 10, 2015 - 13:27
Escola Superior de Biotecnologia uses mushrooms against multiresistant bacteria
Research done in partnership with the Polytechnic Institute of Bragança, demonstrates effectiveness of certain mushroom extracts against hospital infections.
Sunday, November 1, 2015 - 13:27
Use of cheese whey and brewers yeast
Research was developed in partnership with the Faculty of Medicine of the University of Porto and the firms: Saloio, Unicer Frulact and Biostrument.
Pages
« first
‹ previous
…
32
33
34
35
36
37
38
39
40