Archive

41 - 50 de 272
Wednesday, October 19, 2022 - 11:47
  By: Helena Rodrigues
Tuesday, October 18, 2022 - 17:53
Catarina Amorim, researcher at the Centre for Biotechnology and Fine Chemistry.
Sunday, October 16, 2022 - 17:22
We are what we eat, but we are even more. The impact of food on our daily lives goes far beyond the needs of our body.
Thursday, October 13, 2022 - 17:41
INSURE – Innovation in Sustainability and Regeneration Hub turns one year old!
Thursday, October 13, 2022 - 16:51
On the occasion of World Food Day, marked on October 16th, the European project RADIANT - led by the Universidade Católica Portuguesa (in Porto) - raised awareness among the popu
Thursday, October 13, 2022 - 12:05
  By: Diva Santos
Thursday, October 13, 2022 - 08:53
Sociedade Civil: Legumes with Carla Santos, researcher at the CBQF, Universidade Católica Portuguesa.

Pages