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Phd in Biotechnology
Phd in Food Science and Technology and Nutrition
PhD in Enology and Viticulture (Denovitis)
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Friday, October 21, 2022 - 16:24
Five Researchers from the CBQF in the World's Top of the Most Cited Scientists, according to Stanford University
Friday, October 21, 2022 - 15:59
Católica launches new postgraduate course in Sustainable and Regenerative Business
Wednesday, October 19, 2022 - 15:12
European project uses innovative products with edible insects and legumes to promote change in eating habits
Wednesday, October 19, 2022 - 11:47
Alternatives in the production of Serpa cheese
By: Helena Rodrigues
Tuesday, October 18, 2022 - 17:53
Catarina Amorim, researcher at the Centre for Biotechnology and Fine Chemistry.
Sunday, October 16, 2022 - 17:22
Is there interdisciplinarity in Food?
We are what we eat, but we are even more. The impact of food on our daily lives goes far beyond the needs of our body.
Thursday, October 13, 2022 - 17:41
INSURE.hub: A Unique Ecosystem of Innovation in Sustainability and Regeneration
INSURE – Innovation in Sustainability and Regeneration Hub turns one year old!
Thursday, October 13, 2022 - 16:51
European project studies solution to combat food shortages
On the occasion of World Food Day, marked on October 16th, the European project RADIANT - led by the Universidade Católica Portuguesa (in Porto) - raised awareness among the popu
Thursday, October 13, 2022 - 12:05
Which breakfast cereals are the healthiest?
By: Diva Santos
Thursday, October 13, 2022 - 08:53
Sociedade Civil: Legumes
Sociedade Civil: Legumes with Carla Santos, researcher at the CBQF, Universidade Católica Portuguesa.
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