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Monday, September 10, 2018 - 12:26
Natural Antimicrobials in Food Safety and Conservation
Natural antimicrobial agents as an alternative to chemical antimicrobials in food safety and preservation
Monday, September 10, 2018 - 12:17
Volunteering in the European Federation of Societies of Microbiology
 
Monday, August 20, 2018 - 10:57
Nanoparticles as an alternative to fight against multiresistant microorganisms
Tuesday, July 24, 2018 - 16:49
Association between antibiotic resistance and stress tolerance in bacteria of the genus Ralstonia
 
Monday, July 23, 2018 - 16:18
Alchemy Project
New Career Opportunities
Thursday, July 19, 2018 - 12:00
The Faculty of Biotechnology Participated in “Ciência 2018”
Several researchers from the Center for Biotechnology and Fine Chemistry (CBQF), of the Faculty of Biotechnology of the Catholic University-Porto, participated in “Ciência 2018”.
Wednesday, July 18, 2018 - 09:09
FitNESS has arrived at CINATE - Food and packaging analysis and testing laboratory
Thursday, July 5, 2018 - 11:51
Horizonte 2020: ESB project promotes improvement of food safety practices
9.5 million e
Wednesday, July 4, 2018 - 10:39
Meeting at ESB of the INOVIA project - Innovation and sustainability in agri-food sector in Latin America
Tuesday, June 26, 2018 - 12:24
Prof. Cristina L.M. Silva invited to join the education committee of IUFoST

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