On October 03, 2017 the Session of Ideation of the 2nd edition of the Biotech_agrifood Innovation Competition was held. Nine applications were received from 4 different universities.
Researchers at the Catholic University of Porto and the University of Aveiro have developed a technology that can produce healthier and fresher products
Hugo Sousa, graduated in Microbiology from the Faculty of Biotechnology (ESB) of Universidade Católica - Porto and currently researcher at the Portuguese Institute of Oncology (IPO), is the winner
This fluid hydrogel consists of a silk protein - sericin - and is being designed for non-infected and low exudate wounds (fluid that is often produced in the wound bed, detrimental to the progress
The ESB researcher João Fernandes participated in a study recently published in the prestigious journal The New England Journal of Medicine on the prevalence of obesity and overweight in the world
