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Monday, October 9, 2017 - 09:53
The Journal of Food Engineering, one of the scientific journals with the greatest impact in the world of Food Engineering
Monday, October 9, 2017 - 09:33
On October 03, 2017 the Session of Ideation of the 2nd edition of the Biotech_agrifood Innovation Competition was held. Nine applications were received from 4 different universities.
Tuesday, September 12, 2017 - 16:10
Researchers at the Catholic University of Porto and the University of Aveiro have developed a technology that can produce healthier and fresher products
Tuesday, September 12, 2017 - 16:07
A Scientific article published by the ESB / CBQF research group led by Prof.
Tuesday, September 12, 2017 - 16:06
Prof. Cristina L.M.
Tuesday, September 12, 2017 - 16:06
Hugo Sousa, graduated in Microbiology from the Faculty of Biotechnology (ESB) of Universidade Católica - Porto and currently researcher at the Portuguese Institute of Oncology (IPO), is the winner
Tuesday, September 12, 2017 - 16:02
The CBQF, the research center of the Faculty of Biotechnology, submitted two more European patent applications this summer of 2017. They are:
Thursday, July 6, 2017 - 08:25
This fluid hydrogel consists of a silk protein - sericin - and is being designed for non-infected and low exudate wounds (fluid that is often produced in the wound bed, detrimental to the progress
Monday, June 19, 2017 - 09:15
New EU project promotes growing leguminous in Europe
Monday, June 19, 2017 - 09:12
The ESB researcher João Fernandes participated in a study recently published in the prestigious journal The New England Journal of Medicine on the prevalence of obesity and overweight in the world