PhytoSUDOE - Demonstration of improvements in soil biodiversity, functionality and environmental services of contaminated sites and/or degraded under phytote
A cooperation protocol that aims to create a HUB of Biotechnology and an European Center of Excellence in Byproducts, based in the Faculty of Biotechnology (ESB) of the Catholic University-Oporto,
The European Alliance of Knowledge EuFooD-STA presented the food-STA Center, an international consortium of universities, polytechnics and companies in the agrofood sector, with representatives in
Invites applications for 5 Research Scientist positions in the framework of the project “Biological tools for adding and defending value in key agro-food chains (bio – n2 – value)”.
Raquel Mesquita and Inês Santos are to be congratulated: the 19th ICFIA (International Conference on Flow Injection Analysis) in Fukuoka, Japan, both were honored with an award for their work.
