Future packaging made from olive leaves and shrimp shells and a Molecular Gastronomy Corner. These are two of the dozens of experiments that around 1500 secondary school
Over three years, the Portuguese project Alphamais developed new food products entirely based on carob, combining its economic potential with the promotion of a sustainable and r
Can hot food be put in the fridge? What are the risks? Saving leftover meals or making packed lunches for the whole week allows you to reduce food waste and save money.
ANNOUNCEMENT FOR THE OPENING OF AN INTERNATIONAL SELECTION TENDER PROCEDURE FOR THE HIRING OF A OF POST-DOCTORAL RESEARCHER PURSUANT TO DECREE-LAW NO. 57/ 2016 OF 29 AUGUST
A Portuguese project has developed new food products entirely based on carob, combining its economic potential with the promotion of a sustainable and resilient culture in the fa
The researchers Célia Manaia, Marta Vasconcelos and Paula Teixeira, from the Centre for Biotechnology and Fine Chemistry (CBQF) of the Faculty of Biotechnology of the Universidad
