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Tuesday, April 11, 2023 - 11:00
Future packaging made from olive leaves and shrimp shells and a Molecular Gastronomy Corner. These are two of the dozens of experiments that around 1500 secondary school
Sunday, April 9, 2023 - 16:38
Taking lunch box to work or school has become a habit in many homes, not only to avoid food waste but also to save money.
Tuesday, March 28, 2023 - 14:11
Over three years, the Portuguese project Alphamais developed new food products entirely based on carob, combining its economic potential with the promotion of a sustainable and r
Monday, March 27, 2023 - 14:07
Can hot food be put in the fridge? What are the risks? Saving leftover meals or making packed lunches for the whole week allows you to reduce food waste and save money.
Friday, March 24, 2023 - 10:43
ANNOUNCEMENT FOR THE OPENING OF AN INTERNATIONAL SELECTION TENDER PROCEDURE FOR THE HIRING OF A OF POST-DOCTORAL RESEARCHER PURSUANT TO DECREE-LAW NO. 57/ 2016 OF 29 AUGUST
Wednesday, March 22, 2023 - 14:17
The Universidade Católica Portuguesa and the Águas do Norte company signed a protocol allowing support for master's and doctoral students.
Wednesday, March 22, 2023 - 14:14
It's called AWARE (Aquaponics from WAstewater REclamation) and it's a Europ
Friday, March 17, 2023 - 16:03
A Portuguese project has developed new food products entirely based on carob, combining its economic potential with the promotion of a sustainable and resilient culture in the fa
Tuesday, March 14, 2023 - 16:07
The project also brought new proposals for processing the by-products of carob processing, promoting their full use in obtaining new ingredients.
Tuesday, March 14, 2023 - 09:06
The researchers Célia Manaia, Marta Vasconcelos and Paula Teixeira, from the Centre for Biotechnology and Fine Chemistry (CBQF) of the Faculty of Biotechnology of the Universidad

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