Projectos I&D+I

BIFTEC – EUROPEAN MASTER OF SCIENCE IN FOOD SCIENCE, TECHNOLOGY AND BUSINESS

Highlight

BiFTec-programme prepares competent employees for sectors including food production, processing and agribusiness as well as for industry and academia.

Abstract

The new two-year European Master of Science in Food Science, Technology and Business (BiFTec) is jointly organised by three European partner institutions: KU Leuven, Anhalt University of Applied Sciences (HSA) and Catholic University of Portugal (UCP). It fosters innovation and technology to help you cope with future needs and sustainability.

BiFTec adopts a horizontal, multidisciplinary approach to a broad range of topics related to food production, processing and agribusiness. The programme also offers specialisation with state-of-the-art courses on food processing, development, and business. Upon graduation, you will receive a joint degree from the three consortium partners.

BiFTec attracts students from all over the world, which adds a valuable intercultural element to your experience. In addition to positions offered directly by the consortium partners, you will get the opportunity to conduct your professional competence module and/or your master’s thesis research at an associated partner institution or organisation in New Zealand, the USA, Russia, Italy, Poland, or Germany.

Keywords

Master in Science, Food Science, Food Processing, Food Technology, Agribusiness

Promoters/Partners

Escola Superior de Biotecnologia - Universidade Católica Portuguesa (PT); KU Leuven (Be) (coordinator); Anhalt University of Applied Sciences (HSA)

Financing ProgramExecution DateGlobal Budget
Erasmus +2015-2018€ 2.779.000
ContactsEmailPhone
Prof. Doutor Rui Moraisrcmorais@porto.ucp.pt+351 22 55 800 50

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