AQUAVAL - VALORISATION OF WATER USE IN AQUACULTURE USING MULTITROPHIC SYSTEMS
EGREEN: DEVELOPMENT OF ENVIRONMENTAL ENGINEERING AND INJECTION OF CLIMATE CHANGE CONCEPT FOR CURRICULUM
LAB2BUSINESS - ECONOMIC VALUATION FOR THE AGROFINANCE INDUSTRY
GOOD HERBS - INTEGRATION OF GOOD PRACTICES AND NEW METHODS FOR PROFESSIONAL TRAINING IN THE FIELD OF HERBS PROCESSING FOR FOOD AND FOOD SUPPLEMENTS
PHYTOSUDOE - DEMONSTRATION OF IMPROVEMENTS IN SOIL BIODIVERSITY, ENVIRONMENTAL FUNCTIONALITY AND SERVICES OF CONTAMINATED AND/ OR DEGRADED SITES THROUGH PHYTOTECHNOLOGIES INTERVENTION WITHIN THE INTERREG SUDOE REGION
MENTORCERT - INTERNATIONAL CERTIFICATION OF BUSINESS MENTORS
E-FOODSCIENCE – DESIGN, DEVELOPMENT AND PILOT TESTING OF FREELY ACCESSIBLE ONLINE EDUCATIONAL MATERIAL, FOR A COMMOS GROUP OF MODULES INTENDED FOR "FOOD SCIENCE" STUDENTS
ABIONET - ARMENIAN NETWORK OF EXCELLENCE IN BIO-PRODUCTS SCIENCE AND TECHNOLOGY
ACTIPEP - PRODUCTION OF NEW PEPTIDIC EXTRACTS WITH BIOLOGICAL ACTIVITY FROM THE SUB-PRODUCTS HYDROLYSIS
AFTER - AFRICAN FOOD TRADITION REVISITED BY RESEARCH
ANSWER - ANTIBIOTICS AND MOBILE RESISTANCE ELEMENTS IN WASTEWATER REUSE APPLICATIONS: RISKS AND INNOVATIVE SOLUTIONS
ARROZ-BIG - DEVELOPMENT OF RICE PRODUCTS WITH LOW GLYCEMIA INDEX
BIFTEC – EUROPEAN MASTER OF SCIENCE IN FOOD SCIENCE, TECHNOLOGY AND BUSINESS
BIOCHORUME - BIOLOGICAL SYSTEMS FOR USING MANURE FROM INTENSIVE LIVESTOCK HOLDINGS OF DAIRY CATTLE
BIONANOSCULP: DEVELOPMENT AND CHARACTERIZATION OF THE APPLICATION OF BIONANOMATERIALS WITH ANTI-MICROBIAL PROTECTION FOR COATING OF METAL AND STONE-BASED PUBLIC SCULPTURES
BIORALSTRIP - DEVELOPMENT OF ORAL STRIPS CONTAINING NANOENCAPSULATED BIOACTIVE COMPOUNDS
BIVALBI - BIOTECHNOLOGIES TO VALORISE THE REGIONAL FOOD BIODIVERSITY IN LATIN AMERICA
CATSENSOR - DEVELOPMENT OF A NEW OPTICAL FIBER BIOSENSOR FOR DETERMINATION OF CATECHOLAMINES
DEFRUS - DEVELOPMENT OF QUALIFICATION FRAMEWORK FOR FOOD SCIENCE STUDIES AT RUSSIAN UNIVERSITIES
DEM@BIOFUMADOS - BIOSMOKE DEMONSTRATOR - TRADITION AND QUALITY - SAUSAGES AND SMOKED PRODUCTION
