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AQUAVAL - VALORISATION OF WATER USE IN AQUACULTURE USING MULTITROPHIC SYSTEMS

EGREEN: DEVELOPMENT OF ENVIRONMENTAL ENGINEERING AND INJECTION OF CLIMATE CHANGE CONCEPT FOR CURRICULUM

LAB2BUSINESS - ECONOMIC VALUATION FOR THE AGROFINANCE INDUSTRY

GOOD HERBS - INTEGRATION OF GOOD PRACTICES AND NEW METHODS FOR PROFESSIONAL TRAINING IN THE FIELD OF HERBS PROCESSING FOR FOOD AND FOOD SUPPLEMENTS

PHYTOSUDOE - DEMONSTRATION OF IMPROVEMENTS IN SOIL BIODIVERSITY, ENVIRONMENTAL FUNCTIONALITY AND SERVICES OF CONTAMINATED AND/ OR DEGRADED SITES THROUGH PHYTOTECHNOLOGIES INTERVENTION WITHIN THE INTERREG SUDOE REGION

MENTORCERT - INTERNATIONAL CERTIFICATION OF BUSINESS MENTORS

E-FOODSCIENCE – DESIGN, DEVELOPMENT AND PILOT TESTING OF FREELY ACCESSIBLE ONLINE EDUCATIONAL MATERIAL, FOR A COMMOS GROUP OF MODULES INTENDED FOR "FOOD SCIENCE" STUDENTS

ABIONET - ARMENIAN NETWORK OF EXCELLENCE IN BIO-PRODUCTS SCIENCE AND TECHNOLOGY

ACTIPEP - PRODUCTION OF NEW PEPTIDIC EXTRACTS WITH BIOLOGICAL ACTIVITY FROM THE SUB-PRODUCTS HYDROLYSIS

AFTER - AFRICAN FOOD TRADITION REVISITED BY RESEARCH

ANSWER - ANTIBIOTICS AND MOBILE RESISTANCE ELEMENTS IN WASTEWATER REUSE APPLICATIONS: RISKS AND INNOVATIVE SOLUTIONS

ARROZ-BIG - DEVELOPMENT OF RICE PRODUCTS WITH LOW GLYCEMIA INDEX

BIFTEC – EUROPEAN MASTER OF SCIENCE IN FOOD SCIENCE, TECHNOLOGY AND BUSINESS

BIOCHORUME - BIOLOGICAL SYSTEMS FOR USING MANURE FROM INTENSIVE LIVESTOCK HOLDINGS OF DAIRY CATTLE

BIONANOSCULP: DEVELOPMENT AND CHARACTERIZATION OF THE APPLICATION OF BIONANOMATERIALS WITH ANTI-MICROBIAL PROTECTION FOR COATING OF METAL AND STONE-BASED PUBLIC SCULPTURES

BIORALSTRIP - DEVELOPMENT OF ORAL STRIPS CONTAINING NANOENCAPSULATED BIOACTIVE COMPOUNDS

BIVALBI - BIOTECHNOLOGIES TO VALORISE THE REGIONAL FOOD BIODIVERSITY IN LATIN AMERICA

CATSENSOR - DEVELOPMENT OF A NEW OPTICAL FIBER BIOSENSOR FOR DETERMINATION OF CATECHOLAMINES

DEFRUS - DEVELOPMENT OF QUALIFICATION FRAMEWORK FOR FOOD SCIENCE STUDIES AT RUSSIAN UNIVERSITIES

DEM@BIOFUMADOS - BIOSMOKE DEMONSTRATOR - TRADITION AND QUALITY - SAUSAGES AND SMOKED PRODUCTION

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