Areas of research
Food Science Agricultural and Biological Sciences Pharmacology, Toxicology and Pharmaceutical SciencePublications:
Costa, C.
Carvalho, N.
Madureira, A.
(2024)
, A critical review on in vitro and ex vivo models of the intestinal epithelium of humans and monogastric animals
, Gastrointestinal Disorders - 1.
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Carvalho, N.
Costa, C.
Pintado, M.
Madureira, A.
(2023)
, Strategies to assess the impact of sustainable functional food ingredients on gut microbiota
, Foods - 11.
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Coelho, M.
Costa, C.
Silva, S.
Pintado, M.
(2023)
, Modulation of the gut microbiota by tomato flours obtained after conventional and ohmic heating extraction and its prebiotic properties
, Foods - 9.
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Carvalho, N.
Costa, C.
Castro, C.
Pintado, M.
Madureira, A.
(2023)
, Development of a chicken gastrointestinal tract (GIT) simulation model
, Applied microbiology - 3.
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Carvalho, N.
Costa, C.
Pintado, M.
Madureira, A.
(2022)
, Can supplemented skim milk (skm) boost your gut health?
, Fermentation - 3.
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